Cocktail Kebabs | Mini Kebab recipe | Easy Kebabs
This is a quick and easy Kebab recipe which will be the highlight of your Party. This is an amazing Party starter
Ingredients
350 gms Mutton mince ( fine ground)
1 medium onion finely chopped
3 tablespoons fresh chopped coriander leaves
2 tablespoons fresh chopped mint leaves
3 green chillies finely chopped
1 teaspoon ginger garlic paste
1/2 teaspoon cumin powder
1/2 teaspoon salt
1/2 teaspoon turmeric powder
1/2 teaspoon pepper powder
1/2 teaspoon kashmiri chilli powder
1/2 nutmeg grated
1 chicken stock cube grated
2 tablespoons bread crumbs
2 tablespoons corn flour
Juice of 1/2 lime or lemon
1 egg
500 ml oil for frying
Method
Mix together 350 gms Mutton mince ( fine ground),1 medium onion finely chopped, 3 tablespoons fresh chopped coriander leaves, 2 tablespoons fresh chopped mint leaves, 3 green chillies finely chopped, 1 teaspoon ginger garlic paste, 1/2 teaspoon cumin powder, 1/2 teaspoon salt, 1/2 teaspoon turmeric powder, 1/2 teaspoon pepper powder, 1/2 teaspoon kashmiri chilli powder, 1/2 nutmeg grated, 1 chicken stock cube grated, 2 tablespoons bread crumbs, 2 tablespoons corn flour, Juice of 1/2 lime or lemon and
1 egg.
Take a teaspoon and ball a spoonful of the kebab mixture and make a round meat ball. This mixture should get you 25 to 27 meat balls
Set them aside
Place a wok or kadai on medium heat and add 500 ml oil to this
Heat the oil and drop half the meat balls in this and deep fry on medium heat for 6 to 7 minutes
These will cook well as they are bite sized meat balls, with the mince finely ground hence they don't need more time to cook
Remove and set aside for 5 to 10 minutes before serving
You can pierce a toothpick in each of them so they look presentable for your starter service
Enjoy these with some mint chutney or just tomato ketchup
Grilled Chicken Kebabs, Salad & Tequila Sunrise Cocktail | Live Stream cooking Ep2
Hello Friends, Today I'm making a fabulous dinner consisting of Grilled Chicken Kebabs, Couscous, Salad and a refreshing Tequila sunrise. It's going to be packed with homely flavour.
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Ingredients:
Boneless chicken thigh
Salad
Couscous
Tequila sunrise - full recipe -
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Cocktail Idli Kebabs recipe by Chef Sanjyot Keer
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Cocktail Idli Kababs by Chef Sanjyot Keer
Full Written Recipe:
Recipe Type: Appetizer/Breakfast
Recipe Influence: Fusion
Serves: 4-6 persons
Ingredients:
For Cocktail Idli Kababs:
• 1 cup mashed idlis
• 1/3 cup grated carrot
• ¼ cup grated beetroot
• 1 tbsp. ginger garlic paste
• 1 tsp. cumin powder
• 1 tsp. garam masala
• 1 tsp red chili powder
• salt to taste
• Fresh coriander
• 1 tsp. oil
• ½ cup mashed potatoes
• 1 tbsp. chopped green chilies
• ¼ cup blanched corn
• 1 tbsp oil for pan grilling
Method:
For cocktail idli kababs:
• Crush some 4-5 idlis in a bowl to make around 1 cup of mashed idli.
• Now add the grated carrot and beetroot. The water content of the carrot and beetroot can be removed before adding.
• Now add the remaining ingredients and mix thoroughly till all ingredients come together.
• If you feel that the ingredients aren’t binding well just add a slice of bread and mix well.
• Oil your hands and make tikkis or round kababs out of the mixture. Ideally refrigerate the kababs before frying for at least half n hour.
• Add oil in a grilling pan set on medium heat. Pan grill the kababs for around 3-4 minutes on each side or until golden brown grill marks appear on the kababs.
• Serve with mint and tamarind chutney.
For Bread cups:
• Remove sides of the bread slices and using a rolling pin flatten the bread slices by applying pressure.
• Now in a muffin tray press the bread slices such that they form cups. Press gently.
• Now bake in a preheated oven at 200°c for 10-15 minutes or until the slices start to brown.
How to Make a Charcuterie Board - ULTIMATE CHEESE BOARD
Making an Epic Charcuterie Board is easier than you think. Learn how to pair cheeses, cured meats, and fruit like a pro.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHARCUTERIE BOARD SHOPPING LIST:
►Cheese: Get different textures - spreadable, hard
Mozzarella Cheese Balls - marinated
Spreadable Cheese - “triple cream cheese” such as st. Andre, or De Bourgogne,
Soft Cheese - Brie, Cranberry or blueberry goat cheese
Hard cheeses - Vermont white cheddar, Manchego
►Nuts:
Pecans
Pistachios
Honey Roasted almonds
►Meats (buy a multipack at Costco)
Salami
Prosciutto
Coppa
Calabrese or Pepperoni
►Fruit: -go with whatever is seasonal
Strawberries - pairs with mozzarella, camembert
Blueberries - pairs with brie, camembert
Grapes - pairs well with mozzarella, camembert
Apples - pairs well with cheddar, mozzarella, brie, camembert, manchego,
Pears - pairs well with brie, mozzarella, brie, manchego,
Clementine segments - pairs with brie,
Seasonal fruit - Figs, Peaches, Pomegranates - goat cheese
►Crackers or Bread: keep them simple - no complex flavors
Water crackers
Little Toasts (prepared like for bruschetta)
Artisan Crackers
Pita triangles
Gluten-free cracker
►Pickled:
Olives (all pitted)
Tiny pickles or Gerkins
Artichoke hearts - get the marinated ones
►Condiments:
Fig & strawberry spread
Honey with a honey stick
►Treat
- Dark Chocolate bars next to berries
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:28 Serving platter options
1:00 Best cheese for a charcuterie board
2:47 Best meat for a charcuterie board
4:12 Best charcuterie board accouterments
6:44 How to toast baguette
8:35 Serving utensils for a charcuterie board
9:57 Taste test
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Bangalore Famous Fried Chicken Kebab | Empire Style Chicken Kebabs Recipe
Indulge your taste buds in a mouthwatering symphony of flavors with Bangalore's famous Fried Chicken Kebab recipe. This culinary masterpiece combines the rich heritage of Indian spices with a tantalizing fusion of crispy and succulent textures, delivering a delightful culinary experience.
Prepared using tender chicken pieces marinated in a secret blend of aromatic spices, the recipe begins by immersing the chicken in a velvety mixture of yogurt, ginger, garlic, and a harmonious medley of spices including turmeric, cumin, coriander, and red chili powder. This marinade infuses the meat with an explosion of flavors, ensuring every bite is a delightful adventure.
Once the chicken has absorbed the fragrant marinade, it is expertly coated in a luscious batter, providing a crisp outer layer that encapsulates the tender juiciness within. The batter, carefully crafted using a combination of maida (all-purpose flour) and corn flour, adds a delectable crunch to the succulent chicken pieces.
As the chicken pieces sizzle in a pool of bubbling hot oil, they undergo a magical transformation, turning into golden-brown nuggets of culinary perfection. The tantalizing aroma wafting through the air is simply irresistible, enticing food lovers from every corner of Bangalore.
Served piping hot, these Fried Chicken Kebabs are a feast for both the eyes and the palate. Each bite reveals a harmonious marriage of flavors, with the spices dancing on your tongue, and the crispy coating giving way to tender, juicy chicken that melts in your mouth.
To elevate this culinary delight, the kebabs are traditionally served with a side of tangy mint chutney, adding a refreshing zing that perfectly complements the robust flavors. The combination of the succulent kebabs and the vibrant chutney creates an unforgettable taste experience that will leave you craving for more.
Whether enjoyed as a snack, appetizer, or main course, Bangalore's famous Fried Chicken Kebabs offer a tantalizing journey into the heart of Indian cuisine. With their aromatic spices, delightful textures, and unforgettable flavors, these kebabs are a testament to the city's vibrant culinary heritage and are sure to leave an indelible mark on your taste buds.
ingredients
for marinade
1) Chicken With bones - 700 gms
2) lemon juice - 1 lemon
3) salt - 1tea spoon
4) red chili powder - 1 tea spoon
5) turmeric powder - 1/2 tea spoon
6) black pepper powder- 1/2 tea spoon
7) cumin powder - 1/2 tea spoon
8) garam masala - 1 tea spoon
9) coriander powder - 1 table spoon
10) curd - 1 big table spoon
11) ginger garlic paste - 1 tea spoon
before frying kebab
12) egg - 1 egg
13) semolina - 1/2 tea spoon
14) corn flour - 3 table spoon
15) maida 2 table spoon
16) red food color - 1/4 tea spoon
17) oil for frying
18) curry leaves
Thank you
#chickenrecipe #chickenfry #tandoorichicken #chickenkabab
tasty chicken shami kabab recipe, chicken kabobs, bangalore style chicken kabab recipe, chicken seekh kabab, chicken kebab tandoori chicken recipe
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