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How To make Mom's Sweet and Sour Meatballs
2 lb Ground Beef
1 Egg
Bread Crumbs Mix together and form little meat balls, using enough bread crumbs to hold Dice 1 onion into a frying pan. Drop balls in to brown all over. In a pot, put 2 cans whole cranberry sauce, 2 cans strained cranberry sauce, and 2 cans tomato paste. Let it all dissolve and cook or simmer on low light. Wash cans out with very little water into pot. As meatballs brown, drop into sauce mixture with a slotted spoon. When all meatballs are in sauce, let simmer without lit till it cooks down. Don't let bottom scorch. Serve over rice or challah. From: Sally Austin's Mom
How To make Mom's Sweet and Sour Meatballs's Videos
Sweet and Sour Meatballs Recipe
A delicious Sweet and Sour Meatballs recipe that is sure to please. The key is nailing the Sweet and Sour sauce, something this recipe does very well!
Recipe here:
Juicy MEATBALL RECIPE - How to Cook Italian Meatballs
Our go-to Meatball Recipe. Find out our secrets to big and juicy homemade meatballs. They are make-ahead and freezer friendly which makes them perfect for meal prep.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Juicy Meatballs:
►3 slices white bread (crusts removed), diced
►2/3 cup cold water
►1 lb lean ground beef (85/15 fat content)
►1 lb ground pork
►1/4 cup grated parmesan cheese
►1 large egg
►3 garlic cloves, minced
►2 Tbsp parsley, finely chopped
►1 tsp sea salt
►1/2 tsp black pepper
►2 Tbsp olive oil, to sautee
???? PRINT RECIPE HERE:
►Freezing uncooked meatballs:
Prepare the meatballs through Step 5. Arrange in a single layer on a baking sheet and freeze until solid. Transfer the meatballs to a freezer container or freezer bag, and freeze for up to 1 month. (Meatballs can be frozen for longer, but tend to develop freezer burn.) Thaw meatballs in the refrigerator overnight before cooking.
►Freezing cooked meatballs:
Let the cooked meatballs cool completely, then arrange in a single layer on a baking sheet and freeze until solid. Transfer to a freezer container or bag and freeze for up to 2 months. Frozen meatballs can be thawed overnight in the refrigerator or reheated directly from the freezer. Reheat meatballs in a simmering sauce for 10 to 15 minutes or in a warm oven for 10 to 15 minutes.
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How to Make Perfect Sweet and Sour Meatballs
Jodi Luber shares the secrets of her grandmother's perfect Sweet and Sour Meatball recipe, in this foolproof, one-pot dish. Serve over wide egg noodles or rice and watch your family devour the entire thing!
Check out more delicious Kosher and non-Kosher recipes from The Jewish Kitchen:
Classic Kosher Flanken:
Kosher Baby Back Beef Ribs:
Glazed Beef Brisket - Healthy Options:
Shabbat Menu (Chicken):
Japanese-Style Sweet & Sour Meatballs
My mother is going to show you how to make her famous sweet and sour meatballs.
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My EPIC homemade sweet & sour sauce with meatballs | Marion's Kitchen #athome
The homemade sweet and sour sauce on this Chinese classic is sticky, glossy and utterly gorgeous. Plus, I've used ready-made meatballs to make this the easiest weeknight dinner in under 30 minutes!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
The Ultimate Sweet & Sour Meatballs!
With traditional Chinese flavours and crispy meatballs wrapped in a silky sweet & sour sauce, try Chef Cher's version of this classic takeaway dish for your Friday night fakeaway!
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