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How To make Mom's Sweet and Sour Meatballs
2 lb Ground Beef
1 Egg
Bread Crumbs Mix together and form little meat balls, using enough bread crumbs to hold Dice 1 onion into a frying pan. Drop balls in to brown all over. In a pot, put 2 cans whole cranberry sauce, 2 cans strained cranberry sauce, and 2 cans tomato paste. Let it all dissolve and cook or simmer on low light. Wash cans out with very little water into pot. As meatballs brown, drop into sauce mixture with a slotted spoon. When all meatballs are in sauce, let simmer without lit till it cooks down. Don't let bottom scorch. Serve over rice or challah. From: Sally Austin's Mom
How To make Mom's Sweet and Sour Meatballs's Videos
How to make Japanese Meatball | Sweet and Sour Sauce (”Niku -Dango” 肉団子)
Today I'm going to be making Japanese-style meatball in Sweet and sour sauce, we call it ”Niku Dango.”
We have so many varieties of ground meat dishes this is one of it and I love the texture crispy on the outside and fluffy on the inside.
And the sauce is sweet and sour has a hint of Chinese flavor and it goes so well with rice then you can use it as a bento lunchbox!
4 servings
・meatball filling
450g ground meat
(100g beef, 350g pork)
1 large egg
1 ts salt
1 tbs all-purpose flour
100g onion
・sweet and sour sauce
3 tbs water
1 ts potato starch
2 tbs sugar
1 1/2 tbs soy sauce
1 1/2 tbs vinegar (preferably rice vinegar)
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sweet and sour meatballs | a quick and easy version for the busy students and moms
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Sweet and Sour Meatballs
Ingredients:
brown sugar
vinegar
soy sauce
pineapple juice
ketchup
five spice
meatballs from Ikea (you can make meatballs from scratch... pre-made ones are just a more convenient alternative)
white onion
bell pepper
pineapples
spring onion
Instructions:
*as seen on video
Serve and enjoy!
Please visit my channel for other recipes!
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Disclaimer: No copyright infringement intended. I do not own the music in this video. They belong to their rightful owners.
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#easyrecipe #food #ulam #lunch #dinner #cravingsatisfied #handaan #masarap #pagkain
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Gawin mo ito sa Giniling na baboy, Sobrang Sarap pala | Sweet and Sour Meat balls Recipe
In this video, I’ll show you on how to cook Sweet and Sour Meat balls Recipe. Mula sa giniling na baboy, panigurado mapaparami ang kain mo Sa sobrang sarap at malasa. Enjoy!
♦️Here's the complete Ingredients
1/2 kilo ground pork
onion (minced)
garlic (minced)
salt and pepper
1 egg
2 tbsp cornstarch
carrots
red belt pepper
Sauce:
1/3 cup vinegar
1/4 cup banana catsup
2 1/2 tbsp brown sugar
1 1/4 cup water
salt and pepper for taste
1 tbsp cornstarch (dissolve in water)
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Meatballs with Black Vinegar Sauce | Japanese food
Welcome to Kimono Mom's Kitchen! This is a Cooking Show by a Japanese mom and her daughter. Today, we made Kurozu Dango, fried meatball with vinegarsauce! It's delicious and easy to make! Please give it a try! If you make it, please tag me and share it!
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Music: MusMus
Juicy MEATBALL RECIPE - How to Cook Italian Meatballs
Our go-to Meatball Recipe. Find out our secrets to big and juicy homemade meatballs. They are make-ahead and freezer friendly which makes them perfect for meal prep.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Juicy Meatballs:
►3 slices white bread (crusts removed), diced
►2/3 cup cold water
►1 lb lean ground beef (85/15 fat content)
►1 lb ground pork
►1/4 cup grated parmesan cheese
►1 large egg
►3 garlic cloves, minced
►2 Tbsp parsley, finely chopped
►1 tsp sea salt
►1/2 tsp black pepper
►2 Tbsp olive oil, to sautee
???? PRINT RECIPE HERE:
►Freezing uncooked meatballs:
Prepare the meatballs through Step 5. Arrange in a single layer on a baking sheet and freeze until solid. Transfer the meatballs to a freezer container or freezer bag, and freeze for up to 1 month. (Meatballs can be frozen for longer, but tend to develop freezer burn.) Thaw meatballs in the refrigerator overnight before cooking.
►Freezing cooked meatballs:
Let the cooked meatballs cool completely, then arrange in a single layer on a baking sheet and freeze until solid. Transfer to a freezer container or bag and freeze for up to 2 months. Frozen meatballs can be thawed overnight in the refrigerator or reheated directly from the freezer. Reheat meatballs in a simmering sauce for 10 to 15 minutes or in a warm oven for 10 to 15 minutes.
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