Alex Guarnaschelli's Slow-Cooker Chili | The Kitchen | Food Network
Alex gets the most flavor out of this ultimate comfort food by browning her chili ingredients on the stovetop before moving everything to the slow cooker!
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Slow Cooker Chili
RECIPE COURTESY OF ALEX GUARNASCHELLI
Level: Easy
Total: 8 hr
Active: 40 min
Yield: 6 to 8 servings
Ingredients
3 tablespoons canola oil
2 pounds ground beef chuck, broken apart
Kosher salt
2 medium yellow onions, finely chopped
8 medium cloves garlic, minced
1 Fresno chile, halved, seeded, cut into 1/2 inch slices
1 red bell pepper, halved, seeded, cut into 1/2 inch slices
3 tablespoons tomato paste
1 (28 ounce) can whole, peeled tomatoes
2 tablespoons chili powder
1 bay leaf
1/2 teaspoon ground cumin
1/2 teaspoon allspice
2 teaspoons red pepper flakes
2 tablespoons apple cider vinegar
1 (15.5 ounce) can black beans, drained and rinsed
Optional garnishes:
Shredded cheddar
Sour cream
Sliced avocado
Thinly sliced scallions
Lime wedges
Tortilla chips
Directions
Special equipment: a slow cooker
Brown the meat: In a large saute pan heat 1 tablespoon of the oil over medium heat. When the oil begins to smoke lightly, add the beef and season with salt. Cook over medium heat, stirring with a wooden spoon, until the meat browns, about 5 minutes. Transfer beef to a large mixing bowl.
Brown the vegetables: In the same pan, stir in the onions and the remaining oil. Add the garlic, chiles, bell pepper, tomato paste, and a generous pinch of salt. Cook until the vegetables start to brown, about 5 minutes.
Cook the chili: While the vegetables are cooking, to the slow cooker add the tomatoes, chili powder, bay leaf, cumin, allspice, red pepper flakes, and 2 cups of water; stir to combine. Add the vegetables to the bowl of meat and stir to combine, then add to the slow cooker. Stir in the vinegar. Cover and set the cooker to low; cook for about 8 hours. Check after a couple of hours. Stir and taste for seasoning. Thirty minutes or so before serving, turn the slow cooker to high and stir in the black beans and cook for an additional 30 minutes.
Serve: Allow it to rest for about 15 minutes before serving. Stir in the scallions. Taste for seasoning. Serve with any or all of the following: cheddar, sour cream, avocado, scallions, lime wedges, and tortilla chips.
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Alex Guarnaschelli's Slow-Cooker Chili | The Kitchen | Food Network
CROCKPOT CHILI RECIPE | QUICK & EASY! // LoveLexyNicole
CROCKPOT CHILI RECIPE | QUICK & EASY! // LoveLexyNicole
Hey friends,
Welcome back to my channel! In today's video I am going to be sharing with you how to make a quick & easy crockpot chili recipe! It is the perfect soup to have this fall season. Give this video a thumbs up if you enjoy it and don't forget to hit that subscribe button!
Love,
Lexy Nicole
ITEMS FROM VIDEO:
crockpot:
Cutting board:
meat grinder:
measuring cup:
measuring bowl:
Caraway Pots and Pans (Use this link to get 10% off):
Crockpot Chili Recipe
INGREDIENTS
-1T olive oil
-1T butter
-1 red bell pepper, diced
-2T tablespoon garlic, minced
-2 pounds ground beef
-1 cup beef broth
-2T brown sugar
-1 can fire roasted diced tomatoes
-1 can tomato sauce (15 oz)
-2 cans kidney beans, rinsed and drained
-Sharp cheddar cheese
Homemade Chili Seasoning
2 1/2 tablespoons chili powder
2 teaspoons paprika
2 teaspoons cumin
2 teaspoons coriander
1 1/2 teaspoon oregano
1 teaspoon salt, I add more to taste
1/2 teaspoon black pepper
1/2 teaspoon onion powder
pinch of cayenne powder, to taste
MIX together in a small bowl
INSTRUCTIONS:
-To a large pot over medium heat, add the olive oil and butter. Once the butter is melted, add the onion and cook until translucent then add diced red bell pepper and garlic. Saute for 2 to 3 minutes.
-Then add the ground beef and cook until no more pink. I seasoned it with salt and pepper to taste. Drain meat and set to the side.
- Add the drained ground beef to crockpot, beef broth, brown sugar, roasted diced tomatoes, tomato sauce, and homemade chili seasoning. Mix all together, then add lid to crockpot and cook on HIGH for 6 hours or LOW for 8 hours.
Serve in a bowl and garnish with your favorite toppings! I just used cheese this time around but I love adding green onions, sour cream, and cilantro too! Enjoy with your favorite crackers or cornbread!
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#chili #crockpotrecipies #cooking
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4 Ingredient Crockpot Chili
*** UPDATE*** **END RESULT**4 INGREDIENT CHILI
I call this cheaters style beacuse I'm not making it homemade with all the 5 million spices and things like that. None of this is what you MUST do. You can change any or all of it and do whatever suits you.
I’ve said for years I’m sorry I didn’t put an end photo/video. I was just learning how to use my phone. But I’m pretty sure we ALL know what chili looks like when it’s done.
Slow Cooker Chili
The flavors in my crockpot chili recipe are ridiculous! So good, your family will fall in love with this easy dinner.
Ingredients
1 pound ground beef
1 1/2 teaspoon salt
1/4 teaspoon black pepper
1 green pepper diced
2 cloves garlic minced
1 onion diced
2 tablespoons chili powder
1 tablespoon cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon ground chipotle
1 tablespoon Worcestershire sauce
1 tablespoon liquid smoke
14 ounces kidney beans drained and rinsed
28 ounces diced tomatoes undrained
15 ounces tomato sauce
Instructions
Heat a large skillet over medium heat. Add the ground beef and break up. Season with salt and pepper.
Add in the green pepper, onion, and garlic. Cook for 4 to 5 minutes, until you can no longer see pink. There is no need to cook the beef all the way through. Drain the fat from the skillet.
Add the beef mixture to the slow cooker. Add in the chili powder, cumin, ground chipotle, and ground cayenne pepper. Mix in the Worcestershire sauce, liquid smoke, kidney beans, diced tomatoes, and tomato sauce.
Cook on low for 8 to 10 hours or on high for 4 to 5 hours. Serve with diced red onion, corn chips, sliced jalapeños, shredded cheese, sour cream, and fresh cilantro.
Fun tool for breaking up ground beef (affiliate link):
Slow Cooker Chili
This Slow Cooker Chili is one of my all time most popular recipes and for good reason! This is the best chili around and a long time family favorite! It's the perfect comforting soup. Perfect over baked potatoes too.
Recipe:
Award Winning Chili !
Gary has won his share of Chili Cookoffs, so this is worth the watch! Even if you have your favorite chili recipe, check this out for a few tips you may not be familiar with. Great cold weather or anytime recipe!
Ingredients:
3 lbs ground beef, drained
1/2 cup red wine vinegar
One Large Bell Pepper finely diced
One Onion finely diced. Both sautéed until soft, Salting vegetables
1 30 oz. can Chili Beans
2 Cans diced tomatoes
1 can drained Kidney Beans
About 32 oz. Tomato Juice
Carroll Shelby Chili Kit (contains chili pepper, cumin, garlic and other spices)
Use the cayenne pepper packet if you like your chili hotter. The masa flour packet is to thicken your chili. All personal preferences.
Combine, ENJOY!