30 Minute Chili With Slow Cooked Flavor
Everyone knows that the best chili is simmered for hours, but I use a few tricks to impart all-day cooked flavor into this super-fast chili recipe in around 30 minutes. Use my link to get a free sample pack with your purchase.
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*30 MINUTE CHILI RECIPE*
•2.5 pounds (1200g) 80/20 ground beef
•250g (1 large) white onion, small diced
•20g garlic (5-6 cloves), pressed
•2 14.5oz/411g cans diced tomatoes, drained
•1 can (425g) tomato sauce
•1 28oz/800g can fire-roasted tomatoes
•2 smoked chipotle peppers in adobo
•50g (3T) tomato paste
•Olive oil
•60g (1/2c) chili powder
•30g (1/4c) paprika
•10g (1 1/2T) ground cumin
•1-3g (1t) Chili flakes
•20g (4t) hot sauce (i like frank’s)
•30g (2T) brown sugar
•30g (2T) Worcestershire sauce
•15g (1T) cider vinegar
•30g (1 1/2T) beef bouillon paste (i like better than bouillon)
•10g (2t) salt
•4 16oz/450g cans kidney beans (i like bush’s or 365 brand)
•Water or beef stock (as needed)
Instructions:
1. Place ground beef on a sheet tray, flatten into a sheet, and broil on high for 8-10 minutes (8”/20cm) below broiler until browned on top. Allow to cool while you prepare the chili.
2. While the beef is broiling, dice the onion and press the garlic. Drain the liquid from the diced tomatoes.
3. Use an immersion blender to combine fire-roasted tomatoes and chipotle peppers in adobo sauce. Blend until smooth.
4. In a large pot over medium heat, add a long drizzle of olive oil, onion, garlic, and a pinch of salt. Sweat the onion until softened, 5 min.
5. Add chili powder, paprika, ground cumin, and chili flakes. Stir and toast the spices for 20-30 seconds.
6. Add the blended tomato mixture, tomato sauce, drained diced tomatoes, and tomato paste. Stir and scrape the bottom of the pot.
7. Add hot sauce, brown sugar, Worcestershire sauce, cider vinegar, beef bouillon paste, and salt. Stir to combine and simmer for 5 minutes.
8. Once beef is cooled, break it down into small crumbles and add it into the simmering chili along with drained kidney beans and simmer for a minimum of 10 minutes.
9. If the chili is too thick, add a bit of water or stock to achieve the desired consistency. Simmer for an additional 2 minutes.
10. Taste the chili and adjust seasoning if needed with additional salt, apple cider vinegar, brown sugar, and hot sauce to taste. Stir and taste in between adding each ingredient.
I like to top mine with diced onion, sour cream, shredded cheddar, and oyster crackers, but you do you.
CHAPTERS:
0:00 Intro and prepping the beef
1:07 Prepping the chili base
6:01 Discovering the best bean for chili
8:37 The last and most important step (tasting for seasoning)
10:08 Plate up
#easychili #fastchili #chilirecipe
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Slow Cooker Chili Recipe: Beef Chili Colorado
Bite-sized chunks of beef in a thick and rich, mahogany-colored sauce make this delicious slow cooker chili recipe irresistible. There are no beans in this recipe. Enjoy Beef Chili Colorado alone, or as your new favorite taco filling!
Get the recipe:
Slow Cooker Beef Chili Colorado
2 pounds Certified Angus Beef ® English Roast (chuck shoulder clod), cut into 1-inch cubes
3 dried ancho chilies, stems and seeds removed, torn into pieces
3 dried guajillo chilies, stems and seeds removed, torn into pieces
3 dried New Mexico chilies (or pasilla), stems and seeds removed, torn into pieces
4 cups beef stock, divided
2 teaspoons kosher salt
1 teaspoon black pepper
2 teaspoons canola oil
3 cloves garlic, minced
1/2 cup diced onion
2 teaspoons ground cumin
1 teaspoon dried oregano
Small tortillas or prepared rice (optional)
Learn more about the English Roast:
~~ If it's not CERTIFIED, it's not the best. ~~
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Slow Cooker Chili with a Twist!
Looking to change up your chili game? This hearty slow cooker chili is a great place to start. Not only does it get a flavor and nutrient boost from sweet potatoes and kale, it’s ridiculously easy to prepare. The dried chiles are absolutely optional; they add a hint of smoky-raisiny depth to the chili.
Full Recipe:
Do you use a crock pot or instant pot? Let me know in the comments if there are any recipes you'd like to see next!
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CHILI RECIPE | Homemade SLOW COOKER Chili Recipe
Today I am making one of my favorite slow cooker chili recipes. This chili has an amazing depth of flavor and tastes better the next day. This is gonna be good!
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
#food #youtubepartner #cooking
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INGREDIENTS
2 1/2 lbs beef chuck roast
2 lbs ground beef 85/15 meat-to-fat ratio
1 small to medium onion
4 guajillo peppers plus 1 cup soaking liquid
2 to 4 cloves garlic
2 to 2 1/2 cups beef stock or broth
12 fl oz bottle of dark lager beer
1/4 cup masa harina
1/4 cup light chili powder
2 Tbsp chopped chipotle peppers in adobo sauce
2 Tbsp dark brown sugar
1 1/2 Tbsp beef bouillon powder
1 Tbsp apple cider vinegar
1 Tbsp Maggi seasoning sauce
2 tsp ground cumin
1 tsp cracked black pepper
salt to taste
6 to 8-quart Slow Cooker
Cook on High for 4 to 5 hours or low for 7 to 8 hours
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