rinsed and drained 2 14.5 oz cans diced tomatoes :
undrained 1 8 oz can tomato sauce 2 med onions
chopped 1 green pepper :
chopped 2 cloves garlic
minced 2 tbsp chili powder 2 tsp salt :
optional 1 tsp pepper shredded cheddar cheese -- optional In a skillet, brown beef; drain. Transfer to a slow cooker. Add the next nine ingredients. Cover and cook on low for 8-10 hours or on high for 4 hours. Garnish individual serving with cheese if desired.
How To make Slow Cooked Chili's Videos
Easy crockpot chili ???? #easyrecipe #chilirecipe #cooking
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4 Ingredient Crockpot Chili
*** UPDATE*** **END RESULT**4 INGREDIENT CHILI
I call this cheaters style beacuse I'm not making it homemade with all the 5 million spices and things like that. None of this is what you MUST do. You can change any or all of it and do whatever suits you. I’ve said for years I’m sorry I didn’t put an end photo/video. I was just learning how to use my phone. But I’m pretty sure we ALL know what chili looks like when it’s done.
Slow Cooker Chili
The flavors in my crockpot chili recipe are ridiculous! So good, your family will fall in love with this easy dinner.
Instructions Heat a large skillet over medium heat. Add the ground beef and break up. Season with salt and pepper.
Add in the green pepper, onion, and garlic. Cook for 4 to 5 minutes, until you can no longer see pink. There is no need to cook the beef all the way through. Drain the fat from the skillet.
Add the beef mixture to the slow cooker. Add in the chili powder, cumin, ground chipotle, and ground cayenne pepper. Mix in the Worcestershire sauce, liquid smoke, kidney beans, diced tomatoes, and tomato sauce.
Cook on low for 8 to 10 hours or on high for 4 to 5 hours. Serve with diced red onion, corn chips, sliced jalapeños, shredded cheese, sour cream, and fresh cilantro.
Fun tool for breaking up ground beef (affiliate link):
Homemade Slow Cooker Chili
My recipe for homemade Slow Cooker Chili. The measurements below are for a full 7 Quart Slow Cooker. If you have a smaller one, adjust the ingredients to a lesser amount.
1 pound Ground Beef 1 pound Ground Pork 1 pound Sweet Italian Sausage 2 large Onions 2 Bell Peppers 2 Jalapeno Peppers (diced and deseeded) 6 Cloves Garlic 4 Tablespoons Chili Powder 4 teaspoons ground Cumin 3 Tablespoons Brown Sugar 1 can Tomato Paste (6 ounces) 1 can Green Chili Peppers (4-6 ounces) 1 bottle or can of Beer (preferably Stout or Porter) 4 cans of Diced Tomatoes (14.5 ounces) 2 cans of Chili Beans 2 cans of Beans (Pinto or Kidney) 2 Beef Bouillon Cubes 2 Teaspoons Oregano 2 Tablespoons Olive Oil Salt & Pepper to taste Chili Pepper Flakes or Hot Sauce of your choice (If Preferred)
In a large frying pan over medium high heat, cook together Ground Beef, Pork and the Sausage, add the chopped Bell Peppers and Onions. Cook for about 7 to 8 minutes or until the veggies cook down and start to develop some color.
Transfer mixture to the Slow Cooker. Add the remaining ingredients. Stir well and cook on low for 7-8 hours, or high for 4-5 hours. Stir and season with salt, pepper to taste.
Top with Sharp Cheddar Cheese and Sour Cream. Enjoy!
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How to Make: Crockpot Chili
**DON'T FORGET TO LIKE, COMMENT, & SUBSCRIBE !** 2 lbs ground beef 1 cans small diced tomatoes (14.5ozs) 2 cans tomato sauce (14.5) 1 can green chilies 1 small onion (chopped) 1 tbles minced garlic 1/2 small green bell pepper (chopped) 2-1/2c. of beef broth 1 teas salt 1/2 teas blk pepper 2 tables chili powder 1-1/2 tables paprika 1-1/2 tables cumin 2 teas sugar 1 can light kidney beans 1 can dark kidney beans Follow tutorial, Crockpot cooking 4/5 hours.
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