2 c Cranberries, fresh 1/2 c Sugar 1/2 c Pecans, chopped 2 Eggs 1 c Sugar 1 c Flour 1/2 c Margarine, melted 1/2 c Shortening, melted Grease a 10" pie plate. Spread cranberries over bottom of the plate and sprinkle with 1/2 c of sugar and the chopped nuts. Beat eggs well; add 1 c sugar gradually and beat till thoroughly mixed. Add flour, melted margarine, and melted shortening (Crisco), beating well. Pour batter over cranberries and bake at 325F degrees for about 45 to 60 minutes -- till golden brown. Great w/vanilla ice cream! ~- from LaFawn Anderson