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How To make Mom's Best Meatloaf
1 1/2 pounds Ground beef
lean
1 cup Milk
1 Egg :
slightly beaten
3/4 cup Soft bread crumbs
1 medium Onion chopped fine
1 tablespoon Green pepper :
chopped fine
1 tablespoon Ketchup
1 1/2 teaspoons Salt
1 teaspoon Prepared horseradish
1 teaspoon Sugar
1 teaspoon Allspice -- ground
1 teaspoon Dill weed
Additional ketchup
In lge. bowl, combine first 12 ingreds.; mix well. Press into 8 x 1 x 2" loaf pan. Bake at 350~ for 1 hr. Drizzle top of loaf with ketchup; bake 15 min. more or until no pink remains.
Source: Taste of Home Dec/Jan '95
How To make Mom's Best Meatloaf's Videos
My ultimate meatloaf recipe I can make every week! Dinner Recipe
Today I am making a tender and juicy meatloaf. The use of Ritz crackers and onion soup mix adds great flavor. This recipe easily makes my weekly rotation for dinner.
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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INGREDIENTS
2 lbs 85/15 ground beef
1 envelope of beefy onion soup mix
1 sleeve of Ritz crackers
1/4 of a medium-sized bell pepper
1 tsp garlic powder
1 tsp paprika
1/4 cup ketchup
2 Tbsp fresh parsley
1 tsp cracked black pepper
2 large eggs
1/2 cup whole milk
SAUCE
1 cup ketchup
1/4 cup A-1 steak sauce
2 Tbsp dark brown sugar
1 Tbsp diced chipotle peppers in adobo sauce
1/4 tsp cracked black pepper
How I make meatloaf
The best meatloaf I've ever made
Mom's Meatloaf Recipe - Heifer International
Mom's Meatloaf Recipe (Serves 6)
Loaf Ingredients
2⁄3 cup breadcrumbs
1 cup milk
1½ pounds ground beef
2 eggs, lightly beaten
¼ cup onion, minced finely
1 teaspoon salt
½ teaspoon sage, dried
Dash of pepper
Sauce Ingredients
¼ cup ketchup
¼ teaspoon nutmeg
1 teaspoon mustard
3 tablespoons brown sugar
0:00 Lightly beat eggs with milk
0:17 Mix in breadcrumbs and onions
0:27 Mix in ground beef
0:35 Add spices
0:45 Pour in greased pan
0:55 How to make meatloaf sauce
1:05 Combine and mix ingredients
1:15 Bake at 350 degrees for 50 minutes
The Perfect Meatloaf Recipe - 3 Secrets to the Best Meatloaf Ever
The Perfect Meatloaf Recipe - 3 Secrets to the Best Meatloaf Ever
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Homemade Meatloaf Recipe | The Best Meatloaf Recipe Ever! Easy & Delicious #MrMakeItHappen #Meatloaf
Meatloaf was one of my childhood favorites. It's also one of the very first recipes that I learned how to make. It's time we give this classic dish the respect it really deserves lol. Let's get in the kitchen and #makeithappen
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Shopping List:
1 lb 80/20 ground beef
1 lb ground pork
1 box Boursin Garlic and Herbs
1/4 cup diced parsley
1 bell pepper diced
1/2 large onion diced
2 tbsps sour cream
1-2 tbsps garlic paste
2 beaten eggs
1 1/2 - 2 cups bread crumbs
smoked paprika/italian seasoning/red pepper flakes
salt/pepper/garlic/onion powder
Sauce:
1 cup BBQ
1 cup ketchup
1-2 tbsps tomato paste
2 tbsps dijon mustard
1 tbsps worcestershire sauce
1/4 cup brown sugar
salt and pepper / smoked paprika
Directions:
Begin by prepping your veggies and parsley. Next, saute veggies, parsley, and garlic for 3-4 minutes. Place in freezer to chill after softened. In a large mixing bowl combine remaining ingredients (except sauce ingredients). Work everything together with your hands until it forms one large meatball. Add bread crumbs a little at a time until the loaf takes shape. Place mixture in the fridge for 30 minutes.
Preheat oven to 375 and form into a loaf shape. Place on wire rack or into a loaf pan. Bake for 30-45 minutes. Mix together sauce ingredients over medium low heat. Baste meatloaf with sauce during final 20-30 minutes. Meatloaf is done when it registers 165 degrees internal temp in the middle.
Mom's Meatloaf (Quick and Easy)
Betty Bannerman Busciglio makes her family's favorite comfort food...meatloaf. Visit: bettyskitchenfare.com
Mom's Meatloaf: the best you'll have!
MOM'S MEATLOAF
1.5-2 lb ground beef (I like 85% to 15%)
2/3 cup cornflake crumbs
1/4-1/2 cup chopped green pepper
1/4-1/2 cup chopped onion
3/4 cup milk
1/2 cup tomato sauce
1 tsp salt
black pepper (season to taste)
Mix together and put in a greased baking pan (the kind that you would bake a loaf of bread in). Before baking mix 1-1.5 cup of tomato sauce (enough to completely cover the meatloaf) and 1/3-2/3 cup brown sugar. Pour this over the top of your meatloaf. Bake at 350 degrees for 1 hour to 1 1/2 hours. Place a baking sheet underneath to catch any juice overflow. DO NOT OVERBAKE. Check the inside to make sure it's completely done. Let sit about 10 min before serving.
I love to serve this with corn and scalloped or mashed potatoes.
Let me know how this turns out for you. Love you ......mom
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