The Best 100% Whole Wheat Bread
Bread is a popular topic around here and we are back with your much requested 100% whole wheat loaf. I have to admit--whole wheat bread is an acquired taste here in the US where we have been so conditioned to flavorless white flours.
So don't be discouraged if your family doesn't grab on to this right away. You can add a bit of white flour to ease them in if needed, but this recipe really is written for use with all whole wheat (make my beginner white bread video and swap up to half of the flour with whole wheat to it if you'd like to).
Today I'll be showing you how to temper the bitterness wheat bread can have while still getting a tender, flavor-complex loaf that's just begging for some butter and jam.
Get the recipe:
Milk powder:
USA Pan loaf pan: (affiliate link)
How to activate yeast:
The full white bread video with plenty of extra details:
Join the Feast and Farm email community and bake better breads:
Ingredients:
1 to 1 1/8 cups (227g to 255g) lukewarm water
1/4 cup (50g) vegetable oil
1/4 cup (85g) honey, molasses, or maple syrup
3 1/2 cups (397g) King Arthur White Whole Wheat Flour
2 1/2 teaspoons instant yeast, or 1 packet active dry yeast dissolved in 2 tablespoons of the water in the recipe
1/4 cup (28g) Baker's Special Dry Milk or nonfat dry milk
1 1/4 teaspoons (8g) salt
How to Make Outback Steakhouse Bushman Brown Bread and Sweet Butter. The best Copycat ever!!!
How to make the best Outback Steakhouse Bushman Brown Bread and their sweet butter. This recipe is definitely the closest one to the original Outback Steakhouse's Brown Bread that I ever made. Even the sweet butter makes you want to keep making it over and over again.
This bread is very easy to make and here is the list of ingredients that you need
- 2 tbsp dry yeast
- 1 tbsp sugar
- 1.5 cups of warm water
- 1/4 cup of brown sugar
- 1/4 cup of honey
- 1.5 tbsp molasses
- 1 egg
- 2.5 cups of bread flour
- 1.5 cups of wheat flour
- 2 tbsp cocoa powder
- 1 tsp salt
- 2 tbsp cornmeal
Direction:
1. activate the dry yeast by mixing the warm water, sugar, and yeast
2. mix the brown sugar, honey, molasses, and egg
3. sift all the dry ingredients before mixing it with the previous mixture
4. knead the dough at a low speed for about 10 minutes
5. divide the dough into 6 equal parts and make it into a long shape roll
6. then roll it over the cornmeal
7. let it rest for 45-60 minutes depending on how warm is your place
8. baked it in a pre-heated oven of 380F for 15 minutes
Please see the video for the instruction.
Chapters
00:19 how to activate dry yeast
00:34 mixing all the wet ingredients
01:14 add the wet ingredients to the yeast mixture
01:35 adding the dry ingredients
02:28 kneading
03:00 form the dough into a ball
03:05 dividing the dough into 6 equal parts
03:30 roll the dough into a long roll
04:42 baking
05:12 how to make sweet butter
06:03 final result
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CHECK OUT Outback Steakhouse Honey Wheat Bushman Bread's FAMOUS SECRET RECIPE!
Is Outback Steakhouse Honey Wheat Bushman Bread your favorite meal? Now, you can make your own version after giving you its SECRET RECIPE!
Track Name: Body Wave
Artist: Spyro Gyro
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For more SECRET RECIPES from 40 other restaurants all over the world, kindly check our website at:
How to Make Molasses Brown Bread Recipe
An excellent easy bread to make (1 rise) which pairs well with baked beans, fish dishes, jams and cheeses.
You will need:1 cup warm water,1 tsp. sugar, 1 Tbsp. yeast, 3/4 cup sweet molasses, * 1 cup rolled oats, 2 Tbsp. butter, 2 tsp. salt, 1 cup boiling water, 1 cup cold water, ** 2 cups whole wheat flour
4 1/2 cups all-purpose flour.
* not instant rolled oats
**if you do not have whole wheat you can replace with all purpose.
Molasses Brown Bread // Basics
Molasses Brown Bread // Basics
Bread recipe
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BETTER THAN THE CHEESECAKE FACTORY! | Honey Wheat Bread
I know, a very bold statement to make ... especially for my first time making it, but it is sooo good and worth the time and now you can enjoy it from home anytime you want!
RECIPE:
- 2 14 tsp instant yeast
- 1 12 cups warm water
- 1 tbsp sugar
- 2 cups bread flour
- 1 34 cups whole wheat flour
- 1 tbsp cocoa/cacao powder
- 2 tsp instant coffee
- 1 tsp salt
- 2 tbsp softened butter
- 1/4 cup honey
- 2 tbsp molasses
OPTIONAL: (but not the same without)
- 14 cup of cornmeal for the base of the dough once shaped before baking
- 14 cup of oats for topping
Enjoy!
xo Janet
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