How To make Molahu Kozhambhu
Ingredients
1
teaspoon
tamcon
2
teaspoon
salt
1
teaspoon
mustard seeds
1
turmeric, pinch
1/2
each
tomatoes, can
1
teaspoon
rice powder
1/4
teaspoon
hing
MASALA
:
1
teaspoon
black pepper
6
each
red chillies
1
tablespoon
chana dal
1
tablespoon
toor dal
1
tablespoon
coriander seeds
1
tablespoon
coconut, grated
Directions:
Heat oil, mustard seeds. Add 4 cups water, tamcon, masala, turmeric, tomatoes, and salt to the pan. Boil for about 10 minutes. Add hing, rice powder and stir to thicken. Boil for another minute or so.
Masala: Fry all ingredients (except coconut) in as little oil as possible. Add coconut, grind (very fine) in blender.
How To make Molahu Kozhambhu's Videos
Recipe 218: Milagu Rasam (Pepper Rasam)
A delicious and best remedy for cold rasam prepared by Mrs. Yogambal Sundar
Chef Yogambal Sundar's social media links :
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Kerala Style Fish Curry Recipe - Ayala Curry | Ayala Mulakittathu
Ingredients
Mackerel fish – 1 kg
Shallots – 7 to 8 nos
Tomato –nos
Ginger – 1 nos
Garlic – 6 to 7 nos
Curry leaves – 3 sprigs
Green chilli – 3 nos
Tamarind – small ball
Turmeric powder -1 tsp
Coriander powder – 1 ½ tsp
Red chilli powder- 2 tsp
Fenugreek powder – 1 tsp
Mustard seed – 1 tsp
Salt – 1tsp
Oil- 3 or 4 tb
Method
Heat oil in a pan add shallots and saute for 4 to 5 minutes, remove from pan and keep a side.
Then add tomatoe for the hot oiled pan and fry for 5 to 6 minutes and set aside.
Then chopped the tomato ,set aside.
Take a small bowl add tamarind and water soak for some minutes.
Then grind fried shallots and tomatoes into fine puree ,set aside.
Heat oil in a heavy mud pot add mustard seed and fenugreek seed, lets crackled.
Add chopped ginger , garlic , curry leaves and green chilli , saute them well.
Then add curry powders like turmeric powder, coriander powder and red chilli powder , saute them
well.
Add grinded shallots and tomato puree mix them well.
Pour some water ,combine them well
Then pour tamarind soaked water and salt ,mix them well.
Cover and boil them well for 6 to 7 minutes.
Finally add mackerel fish ,cover and cook till the fish become well cooked .
Remove from fire and keep aside.
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Milagorai ஐயங்கார் ஸ்டைல் மிளகு சாதம்/பெருமாள் கோவில் பிரசாதம் 5/Pepper podi & rice
This is the video explains how to make milagu rice as prasadam for neivethyam
മത്തി /ചാള മുളകിട്ടത് !!! Spicy Sardine Curry !!! Alleppey style !!! Kashmiri fish curry !!!
Ingredients
Sardines - 10
Shallots - 10
ginger garlic chopped-1tsp
Fenugreek Seeds- 1/4 Tsp
Crushed Kashmiri Chili POwder / Paprika - 2 Tbsp
Turmeric - 1/2 tsp
Green Chilies - 3
KudamPuli - 2 pieces
Curry leaves - 2 Sprigs
coconut oil-1Tbsp
Salt - 1/2 Tsp
Recipe note.
If you are using regular chili powder
use 1 tsp or less
Have it with Rice, Chapathi, appam......
சளி இருமலை விரட்டும் மருந்து குழம்பு / அம்மா சொன்ன மருந்து குழம்பு / Kulambu Varities in Tamil
சளி இருமலை விரட்டும் மருந்து குழம்பு / அம்மா சொன்ன மருந்து குழம்பு / Kulambu Varities in Tamil
#cold
#kulambu
#குழம்பு
#homeremedyforcold
#marunthukulambu
ingredients:
masala paste:
pepper seed
cumin seed
omam
dry chillies
curry leaves
shallots
fenugreek
garlic
sukku
coriander seed
oil
oil
mustard
fenugreek
shallots
garlic
tamarind juice
salt to taste
asafoidia
This Kulambu help to relief cold and cough best home remedy for all. hope you enjoy the video and very useful for all...
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திரளி மீன் ???? குழம்பு மிக சுவையாக செய்வது எப்படி | Thirali Fish Curry ???? | Tasty Meen Kulambu in Tamil
வாங்க இண்டைக்கு நாம யாழ்ப்பாணத்தில வருஷம் முழுவதும் கிடைக்கிற திரளி மீன் வச்சு ஒரு சுவையான மீன் குழம்பு எப்பிடி செய்யிற எண்டு பாப்பம். நீங்களும் இப்பிடி செய்து எப்பிடி வந்த எண்டு சொல்லுங்கோ.
#Fish #FishCurry #ThiraliMeen #Yarlppanam #jaffnacooking #jaffnarecipies
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Yarl Samayal ( Yarl Cooking ) videos are focused on the food of the Northern part of Sri Lanka, particularly Jaffna (யாழ்ப்பாண சமையல்), and tries to identify the age-old recipes that deserve more attention. Jaffna is home to traditional Tamil cuisine and people commonly confuse it with South Indian cuisine. Although both styles of cooking are largely similar, the food of Jaffna has its own distinctive taste, and coconut plays a vital role in almost all dishes. The food of the North, much like in the rest of the island, is a delightful mix of spices that will melt in your mouth and leave you craving for more.