How To make Molahu Kozhambhu

Recipe 507: Milagu vadai & Curd Rice (Hanuman Jayanthi)

Milagu Vadai is a crispy vadai made using Urad dal and black pepper. This Vadai is usually served as prasad (gods offering) in Tamil Nadu Hanuman Temples. The blend of crispness and the spice from pepper are divine. I make this milagu vadai as an offering to Lord Anjeneya on this auspicious month of Margazhi especially during Hanumath Jayanthi. With strong pepper flavor and crispy texture, this vadai is so delicious and unique.
Curd rice is a South Indian dish made with precooked rice, curd (yogurt) & tempering spices. It is more often eaten by South Indians as a part of a meal. Curd rice also known as thayir saddam & daddojanam makes a great summer food. It is eaten with a podi, papad, pickle & even topped with some pomegranate arils or raw cucumber & onions. Curd rice is also offered to gods during pooja. Temples in South India also offer this to the deities & distribute among the devotees as prasadam.

I got the opportunity to use GPC asafoetida which provides the best-compounded asafoetida powder, super fine powder blends with all food varieties and acts as a natural flavour enhancer, easy to store and use.
It helped in bringing a sense of great aroma and taste to the recipe.Do try and indulge in this aromatic fragrance and flavour induced Hing powder.Given below is the information where GPC Hing powder would be available along with the contact of the person to whom you can directly order.

GPC Perungayam / Asafoetida
Mr.Lashminarain : +919880605437
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Flipkart-
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#INGREDIENTS FOR THIS RECIPE:

#MILAGU_VADAI

Urad Dal - 1 cup
Asafoetida (GPC) - 8 nos
Pepper Seeds - 1 tbsp
Salt to taste
Rice Flour - 2 tbsp
Ghee - 1 tsp

#CURD_RICE

Boiled Raw Rice
Salt to taste
Butter - 1 tsp
Milk - 1/4 cup
Curd as required
Mustard - 1 tsp
Asafoetida Powder - 1/4 tsp
Green Chilli - 1 (Chopped)
Grated Ginger - 1/2 tsp
Curry Leaves
Coriander Leaves

HOW TO PREPARE MOLAHU KOZHAMBHU Funny hot curries, non vegetarian, food, cooking

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நாகர்கோவில் சாளை மீன் புளி ஊத்தி அவிச்சது/Chala meen avaicha curry/மத்தி மீன் குழம்பு

#fishcurry #chalameen #chalafish #matthicurry #chalakulambu

மனமனக்கும் மணத்தக்காளி தொக்கு | Healthy Thokku | Manathakkali recipe in tamil

மனமனக்கும் மணத்தக்காளி தொக்கு | Healthy Thokku | Manathakkali recipe in tamil

இந்த வீடியோவில் மணத்தக்காளி கீரை தொக்கு செய்முறை பற்றி முழுமையாக காண்பிக்கப்பட்டுள்ளது.

To Purchase Masala items, Contact the Number given below.

மசாலா பொருட்கள் வாங்க விரும்புவோர் , Whatsapp: +91 7871111269 இந்த வாட்சாப் எண்ணிற்கு தொடர்புகொள்ளவும் .

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மீல்மேக்கர் கிரேவி????| Meal Maker Gravy in Tamil | Soya Chunks Gravy | mealmaker kulambu | soyacurry

மீல்மேக்கர் கிரேவி????| Meal Maker Gravy in Tamil | Soya Chunks Gravy | mealmaker kulambu | soyacurry


Please Check Below the list Of Varieties Of Other Recipes You may Love it,


Varieties Of Kulambu Recipes:


Varieties Of Summer Special Ice Cream Recipes:


Varieties Of Cake Recipes:



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INGREDIENTS USED:

1 Cup= 200 gm/ml
Total Servings= 4

FOR PASTE:

Oil- 1 tbsp
Garlic Cloves- Handful
Ginger- 2 inch
Shallots- 4 to 5
Tomato- 2 (Medium Size)
Coriander Seeds- 1 tsp
Fennel Seed- 1 tsp
Cumins- 1 tsp
Pepper- 1/2 tsp
Cloves- 2 to 3
Star Anaise- 1
Mace Spice- 1
Bay Leaf- 1
Chinnamon Stick- 2 inch
Cashew Nuts- 6 to 8 (Optional)


FOR GRAVY:

Oil- 3 to 4 tbsp
Ghee- 1 tbsp
Chinnamon Stick- 2
Fennel Seeds- 1 tsp
Coriander/Mint/Curry Leaves- Handful
Cashew Nuts- 5 to 9 (Optional)
Chopped Shallots- a Handful
Salt- 1/2 tsp
Soya/Meal Maker- 1 Cup
Chilli Powder- 1 tbsp
Turmeric Powder- 1/4 tsp
Garam Masala- 1/2 tsp
Coriander Powder- 2 tbsp
Water- 2 Cup


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Recipe 218: Milagu Rasam (Pepper Rasam)

A delicious and best remedy for cold rasam prepared by Mrs. Yogambal Sundar

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