VEG DIWANI HANDI RECIPE | SUBZ DIWANI HANDI | VEG HANDI RECIPE
Veg Diwani Handi Recipe | Subz Diwani Handi | Veg Handi Recipe | Diwani Handi Recipe | Veg Handi | Subz Diwani Handi Recipe | Veg Handi Restaurant Style | Mix Veg Handi Recipe | Spice Eats Recipes
Ingredients for Veg Diwani Handi:
(Tsp-Teaspoon; Tbsp-Tablespoon)
Vegetables:
- Cauliflower florets- 100 gms (1 cup)
- Green Beans, sliced- 100 gms (1 cup)
- Carrots, thick slices- 100 gms (1 cup)
- Fresh or frozen green peas- 100 gms (1 cup)
- Capsicum (Green Pepper), cubed- 50 gms
Tempering:
- Green Cardamom- 3
- Cinnamon- 2
- Cloves- 3
- Bay Leaf-1
- Cumin Seeds (Jeera)- 1 tsp
Spice Powders:
- Turmeric Powder- 1/4 tsp + 1/4 tsp
- Red Chilli Powder- 1.5 tsp
- Kashmiri Chilli Powder- 1 tsp
- Coriander Powder- 1.5 tsp
Fried Onion- Cashew nuts paste:
- Fried Onions (Birista)- 3 onions (180 gms )
- Cashew nuts- 12
Other Ingredients:
- Garam Masala Powder- 1 tsp
- Ginger Garlic paste- 2 tsp
- Readymade tomato purée- 5 tbsp
- Green Chillies, chopped- 2 nos.
- Fresh Cream- 4 tbsp
- Roasted and crushed Kasuri Methi- 2 tsp
- Ghee- 1 tbsp
- Refined Oil- 3 tbsp
- Salt- 1/2 tsp+ 1/2 tsp+ 1/4 tsp for seasoning
- Coriander leaves, chopped, for garnish- 2 tbsp
Preparation:
- Slice 3 medium onions (180 gms) and fry in oil till golden.
- Once cooled, add into a grinder along with the cashew nuts and grind into a coarse paste.
- Now add 3-4 tbsp water and blend into a smooth paste.
- For the vegetables, slice the beans and carrots, take out florets from a cauliflower, cube the capsicum (green pepper) and shell the fresh peas. You can also use frozen peas.
- For the tomato purée, you can use readymade tomato purée. In case you’re using tomato paste, dilute it with water if it’s too thick/concentrated. In case readymade tomato purée is not available, you can blend 2 red tomatoes and use that instead. There will of course be a variation in taste and color.
- To sauté/fry the vegetables, heat 1 tbsp ghee in a pan and add the sliced beans. Sauté for 1-2 mins on medium heat and then add the sliced carrots and cauliflower florets.
- Add 1/2 tsp salt to taste, give a mix and continue to sauté for 2 mins on medium heat.
- Now add the green peas and 1/4 tsp turmeric & give a mix.
- Continue to sauté on medium heat for another 1 min and then remove all the sautéed vegetables onto a plate
- Dry roast the Kasuri Methi(Fenugreek leaves) and crush by hand once cooled.
Process:
- Heat 3 tbsp oil in a pan and then add the cumin seeds.
- Once it splutters, add the whole Garam masalas and lastly the bay leaf.
- Give a stir and then add the ginger garlic paste. Fry on low heat for 2 mins till the raw smell is gone.
- Now add the tomato purée and 3-4 tbsp water. Give a mix and cook on medium heat for 2-3 mins till cooked and oil separates.
- Add all the spice powders (Turmeric, Red Chilli Powder, Kashmiri Chilli Powder, Coriander Powder) and 1/2 tsp salt. Give a mix, add the chopped green chillies and cook on medium heat for 2-3 mins till oil separates.
- Now add the Onion-Cashew paste made in the grinder earlier, mix and fry for 3-4 mins on medium heat till it’s cooked and oil separates.
- Now add the sautéed vegetables and the cubed capsicum (green pepper) mix and fry on medium heat for 3-4 mins till the vegetables are coated well with the masala and oil separates.
- Now add 200 ml water, give a mix & cover and cook on low heat for 12 mins till the vegetables are cooked and oil separates.
- Add the cream, Garam masala powder and Kasuri Methi & salt for seasoning.
- Give a mix and simmer for 2 mins on low heat.
- Garnish with finely chopped coriander leaves.
#vegdiwanihandi #subzdiwanihandi #veghandirecipe #diwanihandirecipe #veghandi #mixvegrecipe #mixveghandi #spiceeats #spiceeatsrecipes #spiceswad
বাঙালি বিয়েবাড়ির ভেজ ডালের সিক্রেট রেসিপি - Bengali Biye Barir Mixed Vegetable Dal Recipe - Veg Dal
Bengali Style Mixed Vegetable Dal Recipe. It is one of the best Dal with Mixed Vegetables. It is also known Mix Sabzi Ki Dal. It is very popular veg recipe item for vegetarians. Learn How to cook Mixed Veg Dal.
Ingredients:
1) Moong Dal / Muger Dal / Mung Dal.
2) Cauliflower.
3) Beans.
4) Carrots.
5) Green Peas.
6) Ginger Paste.
7) Dried Red Chilly.
8) Cumin Seeds.
9) Bay Leaves.
10) Green Chilli.
11) Garam Masala.
12) Chopped Tomato.
13) Salt.
14) Turmeric Powder.
15) Sugar.
16) Ghee.
17) Refined Oil.
Making of Mix Vegetable Dal Recipe:
Step 1 -Heat a pan then pour one tsp Ghee and fry the Moong Dal till brown.
Step 2 -Add Water, Green Chilly, half tsp Salt and cover it for 10 min. to boiled the Dal.
Step 3 -Take another bowl and add some refined oil. Heat the oil and add all vegetables one by one like cauliflower, beans, carrots, green peas. Also add some salt and mix it well. Close the lid till it become fried.
Step 4 -Take all fried vegetables in a bowl.
Step 5 -Add Bay Leaves, Garam Masala, Dry Red Chilli, Cumin Seeds on hot oil. After fry this mixture, add chopped tomato, ginger paste, 1 tsp turmeric powder, half tsp cumin powder, sugar and mix it very well. Add all fried vegetables in this mixture. Also add Cashew and Raisins.
Step 6 -Finally add boiled dal. Cook in high flame. Add some salt as per your taste.
Step 7 –Now close the lid and cook it for 5 minutes in low flame.
মিক্সড ভেজ রেসিপি | Restaurant style mix veg recipe bangla | Dhaba style mix veg recipe in bengali
Mixed veg recipe we often like to have in restaurants and always wonder why it's so tasty here in this recipe I will show you how to make a Restaurant style mix veg recipe in Bangla, you can follow this recipe and make it exactly Dhaba style mix veg recipe in bengali at home so make this mix veg recipe restaurant style and enjoy with Rice, pulao or any Indian Bread.
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#mixedvegetable #mixveg #mixvegrecipebangla #atanurrannaghar
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Veg Maratha | वेज मराठा | Veg Maratha Recipe | How to make Veg Maratha? Restaurant Style Veg Maratha
Veg Maratha | वेज मराठा | Veg Maratha Recipe | How to make Veg Maratha? Restaurant Style Veg Maratha, वेज मराठा रेसिपी, होटल स्टाइल वेज मराठा, hotel style veg maratha, maharashtrian thali, special maharashtrian thali,
#anukriticookingrecipes #vegmaratha #maharashtrainarecipes
Veg Maratha Recipe
Gravy Serves 4 People
Kofta Serves 6 people
Total Time 30 mins
Medium Spicy
Ingredients :-
2 Boiled Potatoes
2 Cups Cabbage
1 Cup Carrot
1 Tsp Green Chillie
Handful Of Coriander leaves
1 Tsp Ginger
1/2 Cup Cornflour
1 Cup Besan
1 Tsp Coriander Powder
1 Tsp Kashmiri Red Chilli Powder
1/2 Tsp Garam Masala Powder
1/2 Tsp Chaat Masala
1 Tsp Dry Fenugreek Leaves
1/2 Tsp Salt
Pinch of Asafoetida
1/4 Tsp Ajwain
3 Tbsp Hot Oil
1 Tsp Fennel Seeds
1 Tbsp Coriander Seeds
1 Tsp Sesame Seeds
1 Tbsp Kashmiri Red Chilli Powder
2 Tbsp Garlic
3 Tbsp Fried Onion
1 Tbsp Goda Masala
3 Tbsp Dry Coconut
2 Tbsp Groundnut Oil
1 Tsp Cumin Seeds
1 Tsp Mota Kuta Masala
2 Tbsp Garlic
1 Tsp Ginger Paste
1 Tsp Green Chillie Paste
Handful Of curry Leaves
2 Onion Finely Chopped
1 or 2 Finely chopped Tomatoes
1 Tsp Salt
4 Tbsp Tomato Puree
2 Tbsp Tomato Ketchup
1 or 2 Chopped Green Chillie
1 Tsp Dry Fenugreek Leaves
1/2 Tsp Chaat Masala
2 Tbsp Kaju Paste
1/2 Cup Water
1/2 Cup Malai
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Madhurasrecipe, Marathi Recipe, Maharashtrian Recipes, Marathi Padarth, Maharashtrian Padarth, MadhurasRecipe Video, Mix Vegetable kofta curry, Kofta Curry Madhura, Vegetable Kolhapuri Recipe, how to make vegetable kohlapuri, Restaurant style, Malai Kofta - मलाई कोफ्ता, Restuarant Style Recipe, Butter Paneer Recipe, Misal Pav Recipe, Instant Kharvas Recipe, Masale Bhat Recipe, Mattha Recipe, veg maratha, veg maratha recipe, recipes in marathi, vegetable kolhapuri recipe
Restaurant style Paneer Butter Masala l पनीर बटर मसाला I Pankaj Bhadouria
Paneer Butter Masala
Paneer is simply everybody’s favourite!
And here is the recipe for another favourite- Paneer Butter Masala!
Do not skip the important tips that I share to get the perfect Paneer Butter Masala!
And let it come - Maska Maar Ke!
.
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Paneer Butter Masala
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Serves: 4
Ingredients:
3 tbsp Oil
1 tbsp Butter
1tsp Jeera
1 cup Onions
1 tsp Salt
2 Bay Leaves
2” stick Cinnamon
5 Cloves
1 Black Cardamom
1 tsp Pepper Corns
1 cup chopped Tomatoes
1 tsp Red Chili Powder
1/2 tsp Turmeric Powder
1 tsp Coriander Powder
1tbsp Ginger Garlic paste
5 tbsp Tomato Puree
300g Paneer
1 tsp Kasuri Methi
2 tbsp Cream
Method:
Heat Oil in a pan to medium hot. Add 1 tbsp Buter to melt the butter.
As the sizzling subsides, add the cumin seeds and cook for 30 seconds.
Add the chopped onions, 1tsp Salt and cook for approximately 7-8 minutes or till the onion starts turning a golden colour.
Add 2 bay leaves, the whole spices and cook till the onion acquires a nice golden colour.
Add 1 cup chopped Tomatoes, red chili powder. Mix in, cover and cook over low heat for7-8 minutes till the tomatoes turn pulpy.
Add in the turmeric, coriander powder and the ginger garlic paste. Cook till the raw ginger garlic smell disappears.
Cool and blitz the mix in the blender to make a coarse paste.
Return the paste to the pan, add in the tomato puree.
Cook over a medium heat till the masala lets out fat. Add in the paneer pieces, Kasuri Methi and the Cream and cook over low heat and cook covered for 4-5 minutes till the paneer takes in the flavours.
Garnish with kasuri methi, cream and top with Butter to serve.
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#CookingKaAasaanMeter #AasaanMeter
Paneer Biryani Restaurant Style | पनीर दम बिर्यानी | Veg Biryani | Kunal Kapur Rice Recipes
A flavorful recipe for this Ramadan!
A delicately flavoured, mildly spiced and amazingly delicious. My recipe for Paneer Biryani is for all biryani lovers. If you are a vegetarian and love the flavours of authentic biryani then this paneer biryani is a must-try.
Biryani comes from the Persian word Biriyan Kardan which means to fry. Traditionally biryani was made with meat and the meat was shallow fried in fat and then rice was added.
#PaneerBiryani #Biryani #VegBiryani #BiryaniAtHome #kunalkapurrecipes #chefkunal #chefkunalkapur #ricerecipes #dinnerrecipes #lunchrecipes #ramadan2023 #ramadanrecipes
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Check out other #biryani recipes on my channel below:
???? Vegetable Biryani | वेज बिरयानी घर पे:
???? Kolkata Style Aloo Chicken Biryani:
???? Hyderabadi Mutton Biryani:
???? Lucknowi Chicken Biryani:
???? Kathal Biryani Recipe:
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Time Stamps:
00:00 Introduction
00:43 Recipe Begins
01:11 Origin of 'Biryani'
01:36 Masala Recipe (Contd.)
06:34 Paneer for Biryani
08:03 Preparing Rice
10:07 Assembling Biryani
12:08 Revealing Biryani
12:48 Plating Biryani
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Paneer Biryani
Prep time - 30mins
Cooking time - 45mins
Serves 4
INGREDIENTS:
FOR BIRYANI OR JHOL-
Oil - 1cup
Black cardamom - 2nos
Bayleaf - 1no
Cumin - 2tsp
Cinnamon (2”) - 1no
Cardamom - 6-7nos
Onion sliced - 2½ cups
Turmeric - 1 tsp
Chilli powder - 1 tbsp
Coriander powder - 2tbsp
Garlic paste - 2tbsp
Ginger paste - 1tbsp
Curd - ½ cup
Tomato puree (fresh) - 1cup
Green chilli - 2 no
Salt - to taste
Kasoori Methi - 2tsp
Water - 3cups
FOR RICE-
Basmati rice - 2cups
Water - 3lts
Salt - 3tbsp
Green chillies - 2nos
Bayleaf - 1no
Cardamom - 4-5nos
Kewra water - 2tbsp
Rosewater - 2tbsp
FOR ASSEMBLING-
Garam Masala - ½ tsp
Coriander chopped - a handful
Mint leaves - a handful
Ghee - 2tbsp
Atta - for sealing
For Complete Paneer Dum Biryani Recipe -
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