Venkatesh Bhat makes Mutter Paneer | recipe in Tamil | side dish for chapati | greenpea paneer gravy
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INGREDIENTS LIST AT THE END OF THE VIDEO
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Kashmiri Style Mixed Veg Recipe|Restaurant Style Mix Vegetable Sabzi |tasty recipe of mix vegetables
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VEG DIWANI HANDI RECIPE | SUBZ DIWANI HANDI | VEG HANDI RECIPE
Veg Diwani Handi Recipe | Subz Diwani Handi | Veg Handi Recipe | Diwani Handi Recipe | Veg Handi | Subz Diwani Handi Recipe | Veg Handi Restaurant Style | Mix Veg Handi Recipe | Spice Eats Recipes
Ingredients for Veg Diwani Handi:
(Tsp-Teaspoon; Tbsp-Tablespoon)
Vegetables:
- Cauliflower florets- 100 gms (1 cup)
- Green Beans, sliced- 100 gms (1 cup)
- Carrots, thick slices- 100 gms (1 cup)
- Fresh or frozen green peas- 100 gms (1 cup)
- Capsicum (Green Pepper), cubed- 50 gms
Tempering:
- Green Cardamom- 3
- Cinnamon- 2
- Cloves- 3
- Bay Leaf-1
- Cumin Seeds (Jeera)- 1 tsp
Spice Powders:
- Turmeric Powder- 1/4 tsp + 1/4 tsp
- Red Chilli Powder- 1.5 tsp
- Kashmiri Chilli Powder- 1 tsp
- Coriander Powder- 1.5 tsp
Fried Onion- Cashew nuts paste:
- Fried Onions (Birista)- 3 onions (180 gms )
- Cashew nuts- 12
Other Ingredients:
- Garam Masala Powder- 1 tsp
- Ginger Garlic paste- 2 tsp
- Readymade tomato purée- 5 tbsp
- Green Chillies, chopped- 2 nos.
- Fresh Cream- 4 tbsp
- Roasted and crushed Kasuri Methi- 2 tsp
- Ghee- 1 tbsp
- Refined Oil- 3 tbsp
- Salt- 1/2 tsp+ 1/2 tsp+ 1/4 tsp for seasoning
- Coriander leaves, chopped, for garnish- 2 tbsp
Preparation:
- Slice 3 medium onions (180 gms) and fry in oil till golden.
- Once cooled, add into a grinder along with the cashew nuts and grind into a coarse paste.
- Now add 3-4 tbsp water and blend into a smooth paste.
- For the vegetables, slice the beans and carrots, take out florets from a cauliflower, cube the capsicum (green pepper) and shell the fresh peas. You can also use frozen peas.
- For the tomato purée, you can use readymade tomato purée. In case you’re using tomato paste, dilute it with water if it’s too thick/concentrated. In case readymade tomato purée is not available, you can blend 2 red tomatoes and use that instead. There will of course be a variation in taste and color.
- To sauté/fry the vegetables, heat 1 tbsp ghee in a pan and add the sliced beans. Sauté for 1-2 mins on medium heat and then add the sliced carrots and cauliflower florets.
- Add 1/2 tsp salt to taste, give a mix and continue to sauté for 2 mins on medium heat.
- Now add the green peas and 1/4 tsp turmeric & give a mix.
- Continue to sauté on medium heat for another 1 min and then remove all the sautéed vegetables onto a plate
- Dry roast the Kasuri Methi(Fenugreek leaves) and crush by hand once cooled.
Process:
- Heat 3 tbsp oil in a pan and then add the cumin seeds.
- Once it splutters, add the whole Garam masalas and lastly the bay leaf.
- Give a stir and then add the ginger garlic paste. Fry on low heat for 2 mins till the raw smell is gone.
- Now add the tomato purée and 3-4 tbsp water. Give a mix and cook on medium heat for 2-3 mins till cooked and oil separates.
- Add all the spice powders (Turmeric, Red Chilli Powder, Kashmiri Chilli Powder, Coriander Powder) and 1/2 tsp salt. Give a mix, add the chopped green chillies and cook on medium heat for 2-3 mins till oil separates.
- Now add the Onion-Cashew paste made in the grinder earlier, mix and fry for 3-4 mins on medium heat till it’s cooked and oil separates.
- Now add the sautéed vegetables and the cubed capsicum (green pepper) mix and fry on medium heat for 3-4 mins till the vegetables are coated well with the masala and oil separates.
- Now add 200 ml water, give a mix & cover and cook on low heat for 12 mins till the vegetables are cooked and oil separates.
- Add the cream, Garam masala powder and Kasuri Methi & salt for seasoning.
- Give a mix and simmer for 2 mins on low heat.
- Garnish with finely chopped coriander leaves.
#vegdiwanihandi #subzdiwanihandi #veghandirecipe #diwanihandirecipe #veghandi #mixvegrecipe #mixveghandi #spiceeats #spiceeatsrecipes #spiceswad
Paneer Afghani recipe #shorts #healthyfoodchannel #paneerafghani #paneerrecipe #indianfoodrecipe
Paneer Biryani Restaurant Style | पनीर दम बिर्यानी | Veg Biryani | Kunal Kapur Rice Recipes
A flavorful recipe for this Ramadan!
A delicately flavoured, mildly spiced and amazingly delicious. My recipe for Paneer Biryani is for all biryani lovers. If you are a vegetarian and love the flavours of authentic biryani then this paneer biryani is a must-try.
Biryani comes from the Persian word Biriyan Kardan which means to fry. Traditionally biryani was made with meat and the meat was shallow fried in fat and then rice was added.
#PaneerBiryani #Biryani #VegBiryani #BiryaniAtHome #kunalkapurrecipes #chefkunal #chefkunalkapur #ricerecipes #dinnerrecipes #lunchrecipes #ramadan2023 #ramadanrecipes
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Check out other #biryani recipes on my channel below:
???? Vegetable Biryani | वेज बिरयानी घर पे:
???? Kolkata Style Aloo Chicken Biryani:
???? Hyderabadi Mutton Biryani:
???? Lucknowi Chicken Biryani:
???? Kathal Biryani Recipe:
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Time Stamps:
00:00 Introduction
00:43 Recipe Begins
01:11 Origin of 'Biryani'
01:36 Masala Recipe (Contd.)
06:34 Paneer for Biryani
08:03 Preparing Rice
10:07 Assembling Biryani
12:08 Revealing Biryani
12:48 Plating Biryani
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Paneer Biryani
Prep time - 30mins
Cooking time - 45mins
Serves 4
INGREDIENTS:
FOR BIRYANI OR JHOL-
Oil - 1cup
Black cardamom - 2nos
Bayleaf - 1no
Cumin - 2tsp
Cinnamon (2”) - 1no
Cardamom - 6-7nos
Onion sliced - 2½ cups
Turmeric - 1 tsp
Chilli powder - 1 tbsp
Coriander powder - 2tbsp
Garlic paste - 2tbsp
Ginger paste - 1tbsp
Curd - ½ cup
Tomato puree (fresh) - 1cup
Green chilli - 2 no
Salt - to taste
Kasoori Methi - 2tsp
Water - 3cups
FOR RICE-
Basmati rice - 2cups
Water - 3lts
Salt - 3tbsp
Green chillies - 2nos
Bayleaf - 1no
Cardamom - 4-5nos
Kewra water - 2tbsp
Rosewater - 2tbsp
FOR ASSEMBLING-
Garam Masala - ½ tsp
Coriander chopped - a handful
Mint leaves - a handful
Ghee - 2tbsp
Atta - for sealing
For Complete Paneer Dum Biryani Recipe -
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Restaurant style Matar Paneer at home | ढाबा जैसे मटर पनीर | Chef Ranveer Brar
MATAR PANEER - One of the topmost in the list of comfort dishes, Matar paneer is everyone's favourite. Banaiye halwai jaise Punjabi style Matar paneer.
#MatarPaneer #PaneerMatarmasala #RanveerBrar
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????Knives I use -
RB Store -
????Kitchen Appliances -
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Let's help ???????????????????????? ???????????????????????? get its GI Tag
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⏩???????????????????? ???????? ???????????????????????????????????? :
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???????????????????? ???????????? ???????????????????? ???????????????????????????? ????????????:
Aloo do Pyaza -
Cooker Aloo Dum -
Mom's Style Aloo Matar -
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MATAR PANEER
Preparation time 10 minutes
Cooking time 25-30 minutes
Serving 4
Ingredients
For Fried Paneer
200 gm Paneer, cubes , पनीर
Oil for frying, तेल तलने के लिए
Water , पानी
For Gravy
2 tbsp Ghee , घी
1 Bayleaf / तेजपत्ता ( optional )
2-3 cloves and 1 cardamom (optional )
1 tsp Cumin seeds , जीरा
1 medium Onion, chopped , प्याज
1 fresh Green chilli, chopped , हरी मिर्च
2 tsp Ginger-Garlic paste , अदरक लहसुन का पेस्ट
½ tsp Turmeric powder , हल्दी पाउडर
11/2 tsp Degi red chilli powder , देगी लाल मिर्च पाउडर
2 tsp Coriander powder , धनिया पाउडर
1½ cups fresh Tomato puree , ताज़े टमाटर की प्यूरी
Salt to taste , नमक स्वादानुसार
1 cup Green peas, (precooked if fresh not in season ) , हरे मटर
Fried Paneer , तला हुआ पनीर
For Garnish
Fresh Coriander leaves , ताजा धनिया पत्ता
Process
For Fried Paneer
Add cubes of paneer into the hot oil and fry them until golden brown.
Once golden brown, remove and put it in a bowl of water and let them cool down and keep aside for further use.
For Gravy
In a kadai heat ghee and add cloves, cumin seeds let them crackle then add onion and saute until translucent.
Now add green chilli, ginger-garlic paste, and saute for a minute.
Then add turmeric powder, degi red chilli powder, coriander powder and saute until the onions are properly cooked and spices are fragrant.
At this time add the fresh tomato puree, salt and saute until it's cooked or the ghee starts coming from sides.
Then add the green peas, fried paneer without water and saute for 1-2 minutes.
Now add some water and boil it for 5-6 minutes until a semi thick gravy.
Switch off the flames and serve hot in a serving bowl and garnish with coriander leaves.
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घर पर बनाये एकदम रेस्टोरेंट जैसा मटर पनीर | Restaurant style Matar Paneer recipe in Hindi
#matarpaneer #paneerrecipes #ranveerbrar
#hoteljaisematarpaneer #aloomatarsabji #paneermatar #matarmasala #matarpulao #mutterpaneerrecipe