Sushi ???? How hard can it be? | 초밥 만들기 | Master Moggy Chef | International Couple Doggy & Moggy Ep 42
Doggy & Moggy - International couple ???????????????? Can an amateur chef beat a professional chef in a sushi challenge. Find out as Doggy takes on John Dory's in a battle of raw fish, vinegar and wasabi ????
Master Moggy Chef ???????????? - Sushi ???? How hard can it be? (초밥 만들기)
Chapters
0:00 - Previously on Master Moggy Chef
0:34 - John Dory's (Our favourite sushi)
2:45 - Shopping for Sushi Ingredients in South Africa
3:51 - The cook (Part 1) You like vinegar right? ????????????
7:23 - The cook (Part 2) Tuna Jelly ????
8:48 - The cook (Part 3) Last chance ????
10:10 - Plating up ????
10:59 - The verdict ????
- Check Doggy & Moggy's webtoon HERE:
- SUBTITLES: English / Korean ????
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- All music Used comes from HERE: (License purchased)
#doggyandmoggy, #internationalcouple, #국제커플, #sushi, #johndorys, #mastermoggychef, #masterchef, #sushihowhardcanitbe, #초밥 만들기, #sushichallenge, #makingsushi, #amateurvsprofessionalchef
Homemade Cat Food | persian cat food recipe |how to make cheap homemade cat food at home| part 2|
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CHRISTMAS CAKE RECIPE - VEGAN/PLANTBASED / MoggyBoxCraft
This Recipe is my FAVOURITE VEGAN CHRISTMAS CAKE to make.
This is the first video of 2. Part 1 is the recipe, ingredients and method. (see below for lists and instructions/method.)
Part 2 is how I decorate and package my cakes to give as gifts to my family and friends for Christmas.
WATCH PART 2 HERE:
INGREDIENTS YOU’LL NEED:
100g glazed cherries
60g dates
100g apricots
40g cranberries
450g mixed dried fruit (sultanas/raisins)
150g fresh orange juice
300g water
100g cooking alcohol (rum/ whisky or you could use orange juice if you don’t want to use alcohol)
100g vegan butter/margarine (plus extra to use for sticking the parchment to the cake tin)
200g dark brown sugar (I like to use half soft brown sugar and half molasses)
1tsp baking soda
Egg replacer equal to 2 eggs
400g of whole-wheat or wholemeal flour
½ tsp salt
1 tsp cocoa powder
2 tsp baking powder
½ tsp cinnamon
½ tsp nutmeg
½ tsp mixed spice
The zest of a lemon and orange
8”/20cm square cake tin
Parchment/ baking paper
METHOD:
1. Put all your fruit - 100g glazed cherries, 60g dates, 100g apricots, 40g cranberries, 450g mixed dried fruit (sultanas/raisins), (roughly chop the bigger fruit) in a large cooking pot.
2. Add to the cooking pot of dried fruit - 200g hot water (boiled in kettle), 100g alcohol and 150g of fresh orange juice.
3. Soak for 24 hours.
4. The next day – add 100 g vegan butter, 100g water, 200g brown sugar and 1 tsp baking soda to the pot of soaked fruit.
5. Bring to the boil and then simmer for 10mins.
6. Cool for 1-2 hours. Then add the egg replacer equal to 2 eggs.
7. Pre heat oven to 140 degrees and line baking pan (square 8” pan) with parchment paper.
8. In a large bowl put in your dry ingredients – 400g wholemeal flour, ½ tsp salt, 1 tsp cocoa powder, 2 tsp baking powder, ½ tsp cinnamon, ½ tsp nutmeg, ½ tsp mixed spice, and mix together.
9. Add the zest of a lemon and orange to the dry ingredients in the bowl, then mix this into the pot of wet ingredients, MIX WELL.
10. You are now ready to put your cake mix into the cake tin and smooth out.
11. Pop your cake in the oven with a sheet of parchment placed on top with a hole cut out of the centre – this stops the cake burning but still lets the moisture out.
12. Bake at 140 degrees for 1 hours, then turn your oven down to 120 degrees and bake for another 2 ½ hours. Finally turn off your oven and leave your cake for another 20mins in the remaining heat.
13. Remove cake from oven, cake tin and remove parchment.
14. Leave to cool and wrap in parchment overnight.
15. When completely cool, store in Tupper wear until you are ready to decorate.
Welcome to MoggyBoxCraft - You'll find me up-cycling, recycling, baking, cooking, DIYing, growing fruit/veg in the garden, painting, and trying my best to reuse and re-purpose. I'll be uploading some other life/random videos so you'll have to stay tuned...
Enjoy,
Deborah x
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How To Make REDCURRANT JAM - Easy Recipe ONLY 3 ingredients / MoggyBoxCraft
How to make REDCURRANT JAM. Easy Recipe - 3 ingredients.
REDCURRANT JAM RECIPE
INGREDIENTS:
Redcurrants - 2200 grams
Water - 1650 ml
Sugar - 1650 grams
METHOD:
1. Put the fruit and water into a heavy based pot and bring to a boil - simmer for 25 mins.
2. Blend with a hand blender to make smoother.
3. Add the sugar and boil rapidly at a boiling roll for 15-30 mins until the setting point is reached. My jam took 50mins!
4. Sterilise jam jars and pour hot jam into hot jars, seal and your done.
Remember to label your jam - made on & used by dates.
Use normal sugar instead of jam sugar - redcurrants and blackcurrants already have high levels of pectin.
MORE RECIPES: All vegan/plant based recipes.
Sticky Toffee pudding RECIPE:
Banana Muffin RECIPE:
LENTIL & BARLEY SOUP RECIPE:
HOMEBREW CIDER - step by step APPLE, RHUBARB & GINGER CIDER:
CHRISTMAS CAKE RECIPE:
Sweet pickled beetroot recipe:
A complete playlist of everything gardening:
2021 will be my 3rd year growing in the greenhouse and 4th year growing in raised beds. I'm still learning! I can't wait to share my garden adventure with you and share recipes I make with the produce from the garden.
Welcome to MoggyBoxCraft - You'll find me up-cycling, baking, cooking, DIYing, growing fruit/veg in the garden, furniture upcycling and decorating, and sometimes DIYing costumes. I'll be uploading some other life/random videos so you'll have to stay tuned...
Enjoy,
Deborah x
ALL LINKS WITH AN ASTERISK ARE AFFILIATE LINKS *Which means if you purchase a product or service with the links that I provide, I will receive a small commission on that purchase*. There is no additional charge to you. I only recommend and share things with you that I have used and loved. Thank you for supporting MoggyBoxCraft.
SHOP MY GARDEN FAVORITES:
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*Electric Hedge trimmer:
*Pink Plastic Rectangular Troughs I use in my green house:
*Pink medium sized railing planters I use to grow Strawberries:
*Pink small sized hanging planters I use to grow Strawberries:
*Propagator tray that I use to grow seeds in:
*Propagator clear lid with vents used on top of the tray for growing seeds:
*Verve 40 cell Propagator Pack of 5, I use in my propagator for seed growing:
Chico & Pelle's Favourite Dog Food:
*Get your dog their own custom blended food.
Chico & Pelle (Our dogs) have been enjoying tails dog food for 3+ years, Chico and Pelle love it, custom blended for your dogs needs and delivered straight to your door:
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圣诞Vlog | 治愈冬日限定|雪人热巧克力|装饰我们的圣诞树|黑森林蛋糕|节日松饼|Moggy
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Christmas Cake Decorating and Mulled Wine / MoggyBoxCraft
It's time to drink mulled wine and start getting ready for Christmas, starting with Christmas cake decorating.
This Recipe is my FAVOURITE VEGAN CHRISTMAS CAKE to make.
Part 1 is the recipe, ingredients and method. Step by Step Christmas Cake Recipe - 2020 Edition / Plant Based Vegan Recipe:
Part 2 ( This Video ) Trying to decorate my Christmas fruit cake with drinking mulled wine and taste testing with Andy:
Welcome to MoggyBoxCraft - You'll find me up-cycling, baking, cooking, DIYing, growing fruit/veg in the garden, furniture upcycling and decorating, and sometimes DIYing costumes. I'll be uploading some other life/random videos so you'll have to stay tuned...
Enjoy,
Deborah x
ALL LINKS WITH AN ASTERISK ARE AFFILIATE LINKS *Which means if you purchase a product or service with the links that I provide, I will receive a small commission on that purchase*. There is no additional charge to you. I only recommend and share things with you that I have used and loved. Thank you for supporting MoggyBoxCraft.
Chico & Pelle's Favourite Dog Food:
ALL LINKS WITH AN ASTERISK ARE AFFILIATE LINKS *
*Get your dog their own custom blended food.
Chico & Pelle (Our dogs) have been enjoying tails dog food for 3+ years, Chico and Pelle love it, custom blended for your dogs needs and delivered straight to your door:
Say Hello!
FACEBOOK -
INSTAGRAM -
FREE Music used in this video is from:
The YOUTUBE: Audio Library.
FREE Music used in this video is from:
DISCLAIMER: This video is Not sponsored. I bought everything myself, and all opinions are my own.