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How To make Mocha Walnut Christmas Cookies

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Ingredients
2
cup
semisweet chocolate chips, divided
2
tablespoon
instant coffee powder
2
teaspoon
boiling water
1
cup
flour
3/4
teaspoon
baking soda
1/2
teaspoon
salt
1/2
cup
butter, softened
1/2
cup
sugar
1/2
cup
brown sugar, firmly packed
1
each
egg
1/2
cup
walnuts, chopped

Directions:
Preheat oven to 350F. Melt 1/2 cup chocolate chips over hot water or in microwave. Stir until smooth; cool to room temperature. In small cup, dissolve coffee in boiling water; set aide. Combine flour, soda, and salt; set aside.
In large bowl, combine butter, sugars and coffee; beat until creamy. Add egg and melted chocolate; mix well. Gradually add flour mixture. Stir in remaining 1-1/2 cups chocolate chips and walnuts.
Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 350F for 10-12 minutes. Let stand 2-3 minutes before removing from cookie sheets; cool completely.

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