How To make Mocha Toffee Crescents
1 ts Instant espresso granules
1 tb Water
2/3 c Powdered sugar
1 c Butter; softened
2 c All-purpose flour
1/4 ts Salt
1/2 c Toffee chips
Powdered sugar; optional 1/2 c Semisweet chocolate chips
-optional 2 ts Shortening; optional
Recipe by: Land O Lakes Holiday Memories Preheat oven to 325 degrees. In a small bowl, dissolve the instant espresso granules in water. In a large mixer bowl, combine the coffee mixture, powdered sugar and butter. Beat on medium speed, scraping the bowl often, for 1 to 2 minutes until creamy. Reduce the speed to low; add the flour and salt. Continue beating, scraping the bowl often, for 1 to 2 minutes until well mixed. By hand, stir in the toffee chips. Shape heaping teaspoonfuls of dough into crescents, logs or 1-inch balls. Place 1 inch apart on cookie sheets. Bake for 13 to 17 minutes, or until set but not brown. Let stand for 1 minutes; remove from cookie sheets. If desired, roll the warm cookies in powdered sugar, or melt the chocolate chips and shortening together; dip the ends of the cooled cookies in the melted chocolate. Penny Halsey (ATBN65B). Nutrition Analysis (for plain cookies): 80 calories, 1g protein, 8g carbohydrate, 5g fat, 15mg cholesterol, 60mg sodium. -----
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How To Make French Hot Chocolate - Parisian Hot Chocolate Recipe
Making French hot Chocolate. In this recipe video, we'll show you how to make a Parisian Hot Chocolate Recipe: Le Chocolat Chaud. Try this unique variation on the classic hot chocolate recipe.
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If you ever wonder how to make a Parisian hot chocolate like it is done in France, then this video is for you. The French Hot Chocolate or “chocolat chaud” can be served for breakfast or during cold winters days served in a mug. Rich, dark, and creamy, French hot chocolate or chocolat chaud isn’t like any hot chocolate you’ve had before.
If you love this how to make French hot chocolate recipe let us know what you think in the comments below! #dished #hotchocolate #chocolate
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0:00 Preparing the chocolate
0:13 Preparing the milk
0:48 Finishing the French hot chocolate
Ingredients for making French hot chocolate:
100g dark chocolate
500ml whole milk
2 cinnamon sticks
1 teaspoon vanilla
1 tbsp cocoa powder
1 tsp sugar
1 pinch salt
Instructions for making Parisian hot chocolate:
- Start by thinly chopping 100g of dark chocolate
- You want it to be at least 70% for that deep chocolate flavor
- Once the pieces are roughly the same size, set the chocolate aside and pour 500 ml of whole milk into a sauce pan on your stove
- Add two cinnamon sticks and a little vanilla extract then turn the heat on the medium and begin whisking
- Cook, stirring frequently, until the milk starts to boil and he cinnamon has infused it’s flavor into the milk
- This will take roughly 10 minutes.
- Remove the cinnamon sticks, turn off the heat and add 1 tbsp of high quality cocoa powder
- Whisk to incorporate the powder into the milk, then remove from the stove top and strain the mixture through a sieve
- This will remove any lumps and excess foam to ensure your hot chocolate is super creamy and smooth
- Return the strained mixture to the stove with the heat still turned off
- Add about a tsp of sugar (or more if you want it sweeter) as well as a pinch of salt
- This is really important as it will enhance the flavor of the chocolate which you can add next
- Turn the heat back on and stir until the chocolate has completely melted
- If you like it thicker, keep cooking for a few more minutes until it reaches your desired consistency or simply remove from the heat and serve immediately
➡️ If you recreate this how to make French hot chocolate at home recipe please link and mention us in your video so we can find you and give you a shout out!
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30 EASY PLATING IDEAS FOR DESSERT || creative cousin crew ||
30 EASY PLATING IDEAS FOR DESSERT..
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Indulge your senses with our delectable journey through 30 exquisite dessert plating ideas featuring the rich and velvety allure of dark chocolate. In this captivating video, join me, Salmon Raj, as I unveil an array of visually stunning and mouthwatering desserts that will leave you craving for more. From elegant and sophisticated designs to playful and whimsical creations, this compilation is a feast for both the eyes and the taste buds. Discover the artistry behind each carefully crafted plate, as I demonstrate various techniques to elevate your dessert presentation to new heights. Whether you're a seasoned chef or a passionate home cook, these innovative ideas will inspire you to create awe-inspiring sweet masterpieces that will impress your guests and bring joy to every bite. Get ready to embark on a tantalizing chocolate-infused adventure and unlock the secrets to transforming your desserts into edible works of art. Don't miss out on this ultimate guide to dessert plating with dark chocolate – a feast for your imagination and a treat for your palate!
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Stale Croissant? Watch this | Chocolate Mocha Croissant Bread Pudding [ASMR] | Yummy It Food
#nathionalchocolatepuddingday #chocolatepudding #chocolatebreadpudding #breadpudding #croissantbreadpudding #airfryerrecipe #YummyItFood #YummyIT #asmrcooking #howtocook #cookingasmr #cookingvideo #cookingchannel #cookingtutorial
Happy National Chocolate Pudding Day! Today we are going to show you how to make Chocolate Mocha Croissant Bread Pudding in the air fryer. This is not just any bread pudding, it is creamy, flaky, buttery, sweet, chocolaty, comforting and oh so yummy. Serve this warm with your favorite vanilla ice cream, it’s heavenly. You will never see stale croissant the same way again. If you don’t have an air fryer, your oven works just as well.
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00:31 Chocolate mocha croissant bread pudding ingredients
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