How To Make The Best Croissants At Home
These perfect croissants are flaky on the outside, soft and buttery on the inside and ideal for weekend baking . What's not to love about this iconic pastry?
Get the recipe here:
00:00 Intro
00:30 Dough
02:26 Butter Block
03:27 Lamination
06:08 Shaping
07:27 Proofing
07:50 Time to Bake!
08:00 Outro
Subscribe to Tasty:
Tasty
The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.
Connect with Tasty:
Shop the NEW Tasty Merch:
Subscribe to Tasty Newsletters:
Like us on Facebook:
Follow us on Instagram:
Follow us on Twitter:
Find our recipes and buy the ingredients all in one place. Download the Tasty app today:
Shop the Tasty Kitchenware line:
Credits:
MUSIC
Licensed via Audio Network
VIDEO
Web hand draw icon. Business. Email icon. Outline web icon. Motion graphics.
Halyna Kabanets/Getty Images
Animated red cross appears. Concept of prohibition. Flat vector illustration isolated on green background.
tetyanka/Getty Images
How To Bake Traditional German Christmas Cookies | Easy Christmas Cookie Recipe
Baking cookies is one of the most popular Christmas traditions in Germany and other European countries. The ritual of baking during Advent dates back to the Middle Ages, when spices from the Orient found their way to Europe. In Austria especially, people developed many different types of tasty cookies in the 19th century, such as the famous “Vanillekipferl” or the well-known “Spitzbuben”.
To this day, the ritual of baking cookies together at Christmas time has remained. The top selling German Christmas-related products are cookie cutters, vanilla crescents and cinnamon stars.
We invited Susi Carreira and Katja Stieber who run a baking blog called “Küchen-Miezen” to teach you how to make the classic German “Plätzchen”.
#ChristmasCookies #GermanTradition
------------------------------------------------------------------------------------
Subscribe to DW Food:
DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.
Recipe & History of Vanilla Crescents!
A classic short crust Christmas cookie from Vienna made with flour, almonds, and vanilla. These are enjoyed throughout the German-speaking world every Advent and Christmas season!
Find the printable recipe here:
If you'd like to support the production of this channel, you can donate here:
Have you made any of my recipes? Do you have questions about a recipe? Share your photos and questions in this Facebook group:
Follow me on social media:
Twitter:
Facebook:
Instagram:
Kitchen Ingredients and Equipment I used (affiliate links):
Vanilla Sugar:
USA Pan Baking Sheet:
Kitchen Scale:
Mixing Bowls:
My Production equipment (I always like to see what other creators use!) (affiliate links):
Canon EOS R10 Mirrorless Camera:
Canon RF35mm F1.8 Macro STM Lens:
K&F Concept 78 inch Camera Tripod:
Blue Microphones Yeti USB Mic w/ Desktop Boom Arm Microphone Stand:
Music by epidemicsound.com
Wikimedia Commons Images:
Christmas Cookies, 24 December 2006, by Clara from AUSTRIA. CC BY 2.0 DEED
Entsatzschlacht von Wien 1683, between 1683 and 1694. by Frans Geffels (1625–1694) . Source: Badisches Landesmuseum. This work is in the public domain in its country of origin and the United States, where the copyright term is the author's life plus 100 years or fewer.
Vanillin kristályok. 27 June 2016. by Kisvocs. CC BY-SA 4.0 DEED.
#christmascookies #weihnachtsplätzchen #vanillekipferl #christmasbaking #christmasrecipe #christmas #weihnachten
VANILLA CRESCENTS - EASY RECIPE/SUCCESS GUARANTEE!
Sharing my very personal, secret, AUSTRIAN! Vanilla Crescent recipe! I show you how to bake the best, mouth watering and most delicious Christmas cookies you have ever tried! Enjoy them all for yourself or share them with family & friends ????! They will be impressed!
Warning: Addiction potential!
List of ingredients:
For the dough
300g wheat flour
140g granulated sugar
100g ground hazelnuts (alternatively 100g of ground almonds)
250g butter (please, use real butter, no margarine! - it really makes a difference!)
1 egg
For the coating
200g powdered sugar
3 tbsp vanilla sugar (preferably with bourbon vanilla)
Oven: Miele
Refrigerator: Miele
Kitchen: Bulthaup
Roller blinds : Made to measure, fabric design „Hawaii“ by Josef Frank in cotton, only exists in linen nowadays - Distribution exclusively via Svenskt Tenn
THIS VIDEO IS NOT SPONSORED, I SHARE MY PERSONAL KNOWLEDGE BASED ON MY EXPERIENCE!
???? Subscribe to my channel:
???? BLOG: - to be launched shortly
???? INSTAGRAM: instagram.com/johanna.baumgartner
My Make up (done by myself):
Eventhough my video is not sponsored, via this link of the By TERRY refer-a-friend programme you get a discount of 20% on your first order. Can only recommend!
ByTerry Hyaluronic Hydra-Concealer 100 (fair) + 500 (medium dark) as a light foundation
Catrice Cosmetics Shine Control Powder ALL MATT plus
Mascara By Terry Purple Success 4
Eyeshadow Palette Catrice „The dry Rosé Collection“, sold out - see similar nude palette
Eyeliner Charlotte Tilburry
Blush: bh cosmetics Floral Blush Duo Cheek Color
Bellápierre Mineral Bronzer color PEONY as highlighter
Music:
Camera: Canon Power Shot G7X Mark II
Tripod: Manfrotto Compact Advanced, tripod with three-way head
Light: Natural light and existing local installations
FAIR USE NOTICE
Due to the social nature of this site the channel may make use of copyrighted material the use of which has not always been specifically authorized by the copyright owner. It‘s application constitutes a fair use of any such copywriter material as provided for in section 107 of the US Copyright Law. In accordance with Title 17 U S C Section 107, the material on this channel is offered publicly and without profit, to the users of the internet for commentary and nonprofit educational informational purposes. The following work is intended to be shared, is free and only for educational/entertainment purposes.
How to make Vanilla Crescents / Almond Crescent Cookies / Vanillekipferl ✪ MyGerman.Recipes
The best Vanilla Crescent Cookie recipe for Christmas! Traditionally baked in December in Germany and loved by (almost) all. Almond flour and Vanilla give these cookies their specific and heavenly taste. And like always: Fresh tastes best!
Recipe Link:
Blog:
Instagram:
Pinterest:
Facebook:
Traditional Austrian dessert │ cooking at home │ mindfilmness recipe part two
Austria, a wonderful country in central Europe with an amazing capital, Vienna. The country has long and eventful history. One of the several neighbors of Austria is Hungary. Both countries have a long common history since 16th century. Both of them are also member of European Union. Nowadays both countries maintain strong political and economic connection due to the common history and the same culture. In Austria numerous tourist attractions are offered to children and adults alike, such as skiing or snowboarding in winter, road trips, sightseeing in historical cities and other possibilities to relax during the whole year. Besides, Austria is the land of fabulous castles and magnificent mountains, not to mention its gastronomy, especially desserts. Did you know that Austrians invented croissant not the French?
Vanillekipferl:
The ancestor of croissant originates form Austria and was created in the occasion of the defeat of the Ottoman army after the siege of Vienna in 1683. The original name of the dessert is kipferl which is a crescent-shaped pastry referring to the Ottoman flag. Making this dessert is very easy.
Ingredients:
- 210g plain floor
- 180g butter
- 2 egg yolks
- 50g sugar
- vanilla sugar to taste
- 70g ground almonds
Instructions (steps of baking):
1st step: mix the ingredients into a short crust pastry and then place it in the fridge for 1hour.
2nd step: when the time run down, roll out a 1cm thick dough and cut it into small pieces.
3rd step: create crescent-shaped pastries and place them on an ungreased baking tray and put it into an oven in order to bake the biscuits at 200℃ temperature till the kipferls get a light brown color.
4th step: mix sugar and vanilla sugar in a pot to taste and place the kipferls in the sweet mix.
Enjoy your meal! Mahlzeit! :)))
If you like this video, subscribe to Mindfilmness Youtube channel.
Starring: Viktoria Rozsa
FOLLOW US ON SOCIAL MEDIA:
Kitchen:
Film by ImagiCORE
The Mindfilmness channel is the property of BR Media.
#Austria #cookingathome #easyrecipe #gastronomy #mindfilmness