3/4 c Butter 2/3 c Sugar 1/2 c Flour 1 c Almonds; or pecans, chopped Recipe by: Mae Fautsch Cream butter until light. Add sugar and blend well. Blend in flour, add nuts, and chill dough slightly. Pinch off a bit of batter, form into crescent shape. Place on ungreased cookie sheet. Bake at 325 degrees for 23-25 minutes. Cool on rack. Roll in, or sprinkle on, powdered sugar when cool NOTES : Mom's Christmas cookie -----
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Authentic and best Austrian Vanillekipferl Recipe - fully translated into English and adapted to US measurings. Just 7 ingredients and super easy to make.
RECIPE:
VanilleKipferl | Vanilla Crescent Cookies
Popularly called as Vanillekipferl, this yummy crescent shaped cookie, traditionally baked during Christmas across Germany and the neighboring Austria, Hungary, Slovakia and Czech Republic, is one of the most liked and relished bakes in the Christmas cookies' platter. Complete recipe and more:
Since Christmas is approaching, Austrian people are starting to bake their Traditional Christmas Cookies. Vanillekipferl is my no. 1 favorite ????
Vanillekipferl | Vanilla Crescents Cookies | YMN Collaboration
Christmas Collaboration with Youtuber Mancanegara
* The Hughlett Family
* Delima's Kitchen
* Kiki Wijaya
* Risma Cristanty
* Jayden Low Family
Merry Christmas all...????
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Vanillekipferl or Vanila Crescent Cookies Vanillekipferl originate from Vienna in Austria (Berasal dari kota Vienna di Austria) Salah satu cookies yang selalu ada saat Natal di Austria..
Ingredients: 250 gr Flour 200 gr Butter 80 gr Powdered sugar 100 gr Nougat 8 gr Vanilla sugar
Topping: Powdered sugar
Step by step = Please check this video ????
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Bahan - bahan: 250 gr Tepung terigu 200 gr Butter 80 gr Gula halus/bubuk 100 gr Nougat (haluskan) 8 gr Vanilla perasa
Topping: Taburan Gula halus
Proses pembuatan = Bisa di lihat di video ini ????