-Nancy Speicher DPXX20A 2 tb Butter or margarine 2 tb -water 1 ts Vanilla extract 2 c Confectioners' sugar; sifted 1/2 c Instant nonfat dry milk 2 Cans(3 1/2 oz size) flaked -coconut (2 2/3 cups) 4 Squares semisweet chocolate 1 tb Shortening 1. Melt butter in saucepan. Add water and vanilla. 2. Combine confectioners' sugar and dry milk. Stir into butter mixture, 1/2 cup at a time, mixing well after each addition. Blend in coconut. 3. For each candy, shape about 1 tbsp mixture into a roll 2" long; curve to make a crescent. Refrigerate until firm - 15 minutes. 4. Melt chocolate and shortening over hot, not boiling, water. Remove from hot water; let stand to cool slightly. 5. Dip half of each piece of candy into chocolate. Place on waxed paper to dry. Refrigerate until firm.
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This easy method gives you the Perfect croissants at home!
Hello guys, today let's make croissants. Croissants have a longer process to make but I'm showing you the easiest method on how you can make and enjoy them at home. I hope you try this out and as usual, don't forget to tell me how yours came out on the comment section down below.
Ingredients: -3-3/4 cup all purpose flour -1/3 cup or 5tbsp sugar -1/2 tsp salt -1 tbsp active dry yeast -1/2 cup warm water -3/4 cup milk -1 stick unsalted butter -Icing sugar
For the Egg wash: -1 egg yolk -1tbsp milk
The anxiety of making croissants #simplerecipe #homebaker #baking #croissant
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This video is designed to teach everyone how to make quick keto coconut flour croissants. These croissants are keto friendly, low carb, nut free, gluten free, sugar free and contain no yeast.
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