These pecan pie bars are an adaptation of a winning Pillsbury Bake-Off® Contest recipe. Using Truvía™ Cane Sugar Blend and Truvía™ Nectar, this version has 43% less sugar and contains 10% fewer calories than the original version.
Recipe:
More about the 48th Pillsbury Bake-Off® Contest:
Maple Pecan Crescent Roll Rings EASY RECIPE
These Maple Pecan Crescent Rings are so good with a cup of coffee. They are lightly sweetened with brown sugar and a maple glaze.
Maple Pecan Crescent Rings
2 tubes Crescent Roll Dough 1 1/2 Cups Finely Chopped Pecans 1/4 Cup plus 2 tablespoons Half & Half or Milk 1/2 teaspoon vanilla extract 3 tablespoons brown sugar 1 teaspoon cinnamon pinch of salt
Egg Wash 1 egg splash of milk
Glaze 1/3 Cup Powdered Sugar 2-3 tablespoons Maple Syrup
Directions 1. Preheat oven to 375°.
2. Combine all ingredients except crescent roll dough in a saucepan. Let simmer for a couple minutes until sugar has dissolved, stirring constantly.
3. Set the pecan filling aside to cool and prepare the dough. Open can of crescent rolls and lay out on a greased counter or wax paper. Pinch the seams together to form a large rectangle. Do the same with the second can.
4. On one of the rectangles place your filling and spread out evenly.
5. Top with the other rectangle and press down gently. Cut strips about one inch wide. I got 10 strips with 2 cans of crescents. Carefully twist each strip and form it into a circle. Place the ring on a cookie sheet.
6. Prepare an egg wash by whisking one egg with a splash of milk. Brush over the pecan rings.
6. Bake for 10-12 minutes or until golden brown.
7. While they bake prepare the glaze by combining the powdered sugar and maple syrup.
8. Once they are baked, drizzle the glaze on top and eat!!!
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Hi! I am Jordan. I am a mom of 6. We live in Wichita, Kansas and are a military family. I make videos on feeding my family, cleaning up after my family, hauls and more!
Crescent Roll Pecan Sticky Buns 8 count tube crescent rolls 6 Tbs brown sugar 5 Tbs of unsalted butter, melted 2/3 cup chopped pecans (more or less according to taste) 1 tablespoon of corn syrup Cinnamon to taste Instructions Preheat oven to 350 degrees Grease a standard 6 count muffin tin with butter and set aside. Mix together brown sugar, butter, and corn syrup and distribute mixture evenly into muffin tins. Next evenly sprinkle pecans on top of brown sugar mixture. Open your crescent rolls and sprinkle them with cinnamon to taste. Roll each one into the traditional crescent roll shape. Cut 6 crescent rolls in half and 2 of them in thirds Place 2 half crescents into each muffin tin. Tuck the remaining pieces in the center of the two halves. Bake in oven for about 15-20 minutes until golden brown and bubbly, remove from oven and let sit 5 minutes before turning out onto plate to serve. __________________________________________
About Me: I'm married to the love of my life and we recently welcomed our first baby. Every day is an adventure in life AND food!
I’m always on the hunt for good BBQ and a great bargain. I enjoy cooking, baking, trying new recipes, taste tests, and meal planning. I also enjoy grocery shopping and trying out new products, so you’ll see a lot of grocery hauls.
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