Mississippi Mud Pie - Chocolate Mud Cupcakes - Cupcake Recipe For Valentine's Day
Treat your partner with this delicious overdose of chocolate. A sinful indulgence that will leave your bellies craving for more!
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Ingredients For The Crust and Filling:
300g Of Bourbon Biscuits, Crushed
2 Eggs
100 grams Of Fresh Cream
100 grams Of Butter
100 grams Of Dark Cooking Chocolate
100 grams Of Brown Sugar
Ingredients For The Sauce:
175 grams Of Icing Sugar
150 grams Of Dark Chocolate
150 grams Of Fresh Cream
Method:
1. Use regular chocolate chip cookies/chocolate flavored cookies and add 3 tbsp of cocoa.
2.Once the Mud pie and fudge sauce have come to room temperature, add the fudge sauce over the mud pie and let it chill in the fridge for 2 hours before serving.
HOW TO MAKE MISSISSIPPI MUD BROWNIES
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for Mississippi mud brownies.
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Ingredients
1/2 Cup of plain flour
1/2 Cup of cocoa powder
3/4 Cup of sugar
1/3-1/2 Cup of firmly packed brown sugar
1/4 Teaspoon of salt
1/2 Cup of melted butter
2 Eggs
1 Teaspoon of vanilla extract
1/2 Cup of diced almonds
Add mini marshmallows to top after it's cooked
1/4 Cup of butter
1/4 Cup of milk
1/4 Cup of cocoa powder
2 Cups of icing sugar Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D
Easy Mississippi Mud Cake Recipe
This Mississippi Mud Cake recipe is a decadent dessert that everyone will love. Featuring a gooey and moist chocolate cake topped with mini marshmallows, pecans, and chocolate icing, this classic recipe never disappoints. This indulgent cake is perfect for any occasion!
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Mississippi Mud Pie
Mississippi Mud Pie is the ultimate dessert for chocolate lovers. A chocolate cookie crust is topped with a fudgy cake layer, chocolate streusel, and chocolate ganache for the most rich and indulgent dessert.
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✅Ingredients
Chocolate Crust:
• 1 cup crushed chocolate graham crackers
• 5 tablespoons salted butter, melted
Fudgy Cake Layer:
• 8 ounces semi-sweet chocolate chips
• ¾ cup salted butter
• 1 cup granulated sugar
• ¾ cup unsweetened cocoa powder
• 3 tablespoons all-purpose flour
• 1 teaspoon instant espresso powder (optional)
• 4 large eggs
• 1 ½ teaspoons vanilla extract
Chocolate Streusel:
• ½ cup brown sugar
• ¼ cup all-purpose flour
• ¼ cup unsweetened cocoa powder
• ¼ cup salted butter, cold
• 2 chocolate graham crackers, roughly chopped
Ganache:
• 3 ounces semi-sweet chocolate chips
• 3 ounces heavy cream (about ⅓ cup)
✅Instructions
1️⃣ Preheat oven to 375 degrees. Make the crust by tossing together crushed graham crackers and melted butter in a small mixing bowl. Press into the bottom of a standard pie plate (not deep dish). Bake in the preheated oven for 7 minutes.
2️⃣ Meanwhile, make the fudgy cake layer. Place chocolate chips and butter into a microwave safe mixing bowl. Microwave for 30 seconds at a time, stirring in between, until everything is melted and smooth.
3️⃣ Pour in sugar, cocoa powder, flour, espresso powder (if using), eggs, and vanilla extract. Use a hand mixer to beat together until just combined. Do not over mix. Scrape the sides and bottom of the bowl to ensure everything is mixed in. Pour into the baked chocolate graham cracker crust.
4️⃣ In a medium bowl, prepare the streusel topping by stirring together brown sugar, flour, and cocoa powder. Use a pastry blender (or two knives) to cut the butter into the flour mixture until it resembles small pebbles. Add in roughly chopped graham crackers and toss to combine.
5️⃣ Sprinkle streusel evenly over the top of the fudgy cake layer. Return pie to the oven and bake 25 to 30 minutes at 375 degrees Fahrenheit.
6️⃣ While pie is baking, make the ganache by placing chocolate chips into a mixing bowl. Heat heavy cream in the microwave until simmering, about 45 seconds. Pour hot cream over chocolate chips. Let stand 2 minutes, then stir until smooth.
7️⃣ Drizzle ganache over the fully baked pie. Let cool for 15 minutes before serving, or cool completely.
Recipe Notes:
To reheat before serving, simply heat the pie in a 300 degree oven for 8 to 10 minutes.
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Mississippi Mud
In this video I will show you how to make the 2nd greatest thing named after the state of Mississippi, (hey, the river is awesome and I can't compete with that!) Mississippi Mud.