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How To make Minty Lamb Burgers
1 lb Ground lamb
1 sm Onion, coarsely grated
1 ts Finely minced garlic
1/4 c Chopped fresh mint
Salt to taste Freshly ground black pepper -to taste 4 Toasted hamburger buns
4 sl Tomato (for garnish)
1/3 c Plain nonfat yogurt, drained
-(for garnish) If you are tired of beef yet looking for a great-tasting burger, here's a splendid choice, easily mixed up with lots of fresh mint, onion and garlic. The fresh mint is essential for an exciting burst of flavor in these luscious patties. Chop the leaves coarsely with a good, sharp knife so that they will stay nice and green. For a garnish, nothing goes better than plain yogurt and ripe tomato slices. Drain the yogurt through a strainer lined with cheesecloth for one hour before serving. 1. Prepare hot coals for grilling.
2. Place the ground lamb in a bowl and mix well with onion, garlic and
chopped mint, being sure not to overmix. Season to taste with salt and pepper. Gently form the mixture into 4 patties. 3. Grill the burgers over hot coals, 3" from heat, for about 4
minutes per side for rare meat or 5 minutes per side for medium-rare. 4. Serve the lamb burgers immediately on buns topped with a tomato
slice and a dollop of yogurt, if desired. Per serving (with tomato and yogurt garnishes): 363 calories, 18 grams fat, 76 milligrams cholesterol.
How To make Minty Lamb Burgers's Videos
Recipe Minted lamb burgers
Recipe - Minted lamb burgers
INGREDIENTS:
●500g lamb leg steak, thinly sliced
●cup mint jelly
●juice 1 lemon
●1 garlic clove, crushed
●500g chat potatoes, par-boiled, quartered
●1 zucchini, thinly sliced lengthways
●2 tablespoons olive oil,
●plus extra, for brushing
●2 teaspoons rosemary, chopped
●4 bread rolls, split
●50g baby spinach leaves
●125g tub hummus
●Greek yoghurt, to serve
Spiced Lamb Burgers with Minty Tzatziki Recipe by Tobie Puttock
When only a delicious home cooked version will do, these Spiced Lamb Burgers with Minty Tzatziki by Tobie Puttock will take your burger game to a whole new level.
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Videography: AJR Films
Lamb burger
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Minty Lamb Burgers
Burgers are a must-have for the warm weather season, especially with Memorial Day around the corner. Today, we're doing something other than just beef though. We're adding lamb to the mix. :)
Mint has often been associated with lamb since the older times, so it's only right to add some to the burger too.
Delicious And Simple Lamb And Mint Burgers. TheScottReaProject
How To Make Lamb And Mint Burgers. Homemade Lamb burgers, made with Freshly ground Lamb, fresh mint, fresh parsley, red onion and cumin.No additives, no preservatives, no fuss, just great ,fresh, natural ingredients.
Makes a stunning burger, thats better than beef.Many thanks.
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Lamb Burger with Green Harissa Recipe
Chef Tom cooks up one of our favorite burger fusions, the Lamb Burger. We kick that up a notch with a green harissa sauce.
Full recipe: