How To make Moist and Minty Brownies
1 1/4 c Flour
1/2 ts Baking soda
1/4 ts Salt
3/4 c Sugar
1/2 c Butter
10 oz Chocolate chips, mint flavor
1 t Vanilla
2 Eggs
Preheat oven to 350 deg f. Grease a 9" square pan. In a small bowl, combine flour, baking soda, and salt. Set aside. In a small sauce pan, combine sugar, butter and water. Bring to a boil. Remove from heat. Add 1 cup chocolate chips and the vanilla extract. Stir until chips are melted, and mixture is smooth. Transfer to a large mixer bowl. Add eggs, beating well after each addition. Stir in flour mixture and remaining chips. Spread in prepared pan. Bake for 35 minutes, just until center is set. Cool and cut into 2 1/4" squares. Makes 16 brownies.
How To make Moist and Minty Brownies's Videos
Decadently Delicious Peppermint Brownies
Perfect for the holidays, or any time of year, this kid friendly brownie recipe is easily prepared with chocolate chips and topped with melted white chocolate and peppermint candies to add color and flavor made with store brand ingredients from Kroger.
Fudgy Peppermint Brownies -- Versatile Chocolate Brownie Recipe from bakeyourwaykitchen.mov
Fudgy Peppermint Brownies -- Versatile Chocolate Brownie Recipe from bakeyourwaykitchen! -- see down below for notes
In this video, I will show you how to make Fudgy Peppermint Brownies!
Although, I am making these peppermint, you could make these mocha brownies by adding 1 teaspoon of coffee extract and 2 tablespoons of brewed coffee instead of the peppermint extract.
OR
Simply add 1 teaspoon of vanilla extract instead of the peppermint extract for a classic fudgy brownie.
Equally delicious!
INGREDIENTS:
Bittersweet chocolate, chopped -- at least 60% (85 Grams -- 3 oz)
Unsweetened chocolate, chopped (28 Grams -- 1 oz)
1/2 cup (55 Grams) butter
2 eggs
1 cup (200 Grams) granulated sugar
1 Teaspoon of Peppermint Extract -- (you could use vanilla instead or coffee extract is also very good!)
2/3 cup Flour (85 grams)
2 Teaspoons of Unsweetened Cocoa Powder (optional)
Pinch of salt
1/2 cup (85 Grams) semisweet chocolate chips
Approx. ½ cup of Crushed Candycanes or Peppermint Candies
METHOD:
1. Preheat oven to 350F/180C
2. In double boiler or microwave, melt together both chocolates and butter, stirring occasionally. Let coo.
3. In a large mixing bowl, whisk eggs with sugar until it turns pale and thickens. S
4. Add peppermint extract and add chocolate mixture.
5. Sift flour with salt in a small bowl.
6. Add dry ingredients to chocolate mixture; fold in just until blended. DO NOT OVERMIX!
7. Add the chocolate chips. Scrape into 9-inch (2.5 L) parchment paper-lined metal cake pan. You can use an 8 inch or a 9 by 13 but keep in mind a larger pan will make the brownie very thin and a smaller pan will make them thicker.
8. Bake in centre of 350°F (180°C) oven until cake tester inserted in centre comes out with some moist crumbs. Anywhere from 15-25 minutes. It should NOT be clean because that means you over baked.
9. Sprinkle candycanes or peppermint candies over brownies with a handful of chocolate chips, place back in oven for 30 seconds.
10. Remove from oven, let cool on wire rack and refrigerate for at least 1 hour.
11. Cut into squares.
12. Enjoy! These brownies have a fudgy texture and a crunchy top from the candycanes!
These squares are rich and delicious! They are best kept in an air tight container in the fridge. Serve with ice cream or whipped cream!
I hope you enjoy these! Thanks for watching!
Easy Fudge Brownies Recipe | Box Brownies Hack
Hey Y'all
I hope you enjoy these delicious brownies using a box mix. I make these often and they are always enjoyed by my friends and family. If you found this video helpful, please like and share the video with friends and family. MUAH!
00:00 Intro
00:20 Best box brownie mix
00:29 Prep 8x8 brownie pan
00:55 Ingredient substitutions
01:32 Brownie hack tips
01:55 how to mix brownies properly
02:56 Pour into pan properly
03:33 Cook
03:41 How to check if brownies are done
04:14 cut brownies tips
05:28 Enjoy
Hack Tips
Substitutions:
Water --- milk
Oil --- Butter
Easy Bakers Catering
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These Peppermint Brownie Cookies Will Please All Brownie Lovers | Vaughn Vreeland | NYT Cooking
Get the recipe:
“It’s like peppermint hot chocolate in cookie form, and who doesn’t want that?” Vaughn Vreeland is in the NYT Cooking studio kitchen making his Peppermint Brownie Cookies, which can only mean one thing: It’s Day 3 of Cookie Week, baby! These cookies have chewy edges, tender centers and crunch from crushed peppermint candies. Festive!
And here’s the entire 24 Days of Cookies, sure to make your holidays bright:
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Martha Stewart’s Fudgy Brownies | Martha Bakes Recipes | Martha Stewart
Martha Stewart’s recipe for homemade fudgy brownies is the best brownie recipe ever. It’s packed with chocolate—from the cocoa powder that lines the pan to the freshly melted chocolate that comprises most of the batter. The best part? Martha also teaches you her secret to achieving the perfectly crispy crust. Once these fudgy brownies come out of the oven, get ready to earn lots of brownie points.
#MarthaStewart #Brownies #Recipes #Chocolate #Desserts #Baking
0:00 Introduction
0:08 Prepare the Pan
1:27 Melt Chocolate and Butter
1:43 Combine the Ingredients
2:55 Cool Melted Chocolate Mixture
3:30 Add Chocolate Mixture and Dry Ingredients
4:17 Bake Your Brownies
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart’s Fudgy Brownies | Martha Bakes Recipes | Martha Stewart
Peppermint Chocolate Brownies Recipe!
Why have regular brownies, when you can have Peppermint Candy Cane Christmas Brownies!
Check out how to make the recipe here:
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