How To make Minty Mallows
Ingredients
14
oz
sweetened condensed milk
1 1/2
cup
mint-chocolate chips
2
cup
marshmallows, miniature
1
cup
nuts, coarsley chopped
Directions:
Combine over hot (not boiling) water; sweetened condensed milk and mint chocolate chips. Stir until chips are melted and mixture is smooth. In a large bowl, combine marshmallows and nuts. Add chocolate mixture; mix well. Spread into a foil-lined 9 inch square pan. Chill until firm, about 20 minutes.
How To make Minty Mallows's Videos
Chocolate Covered Peppermint Marshmallows
What's better than chocolate and peppermint during the holiday season? How about if it's covering a delicious and naturally sweetened marshmallow! Check out the video above or go to for the full recipe!
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Homemade Peppermint Marshmallows -- Lynn's Recipes
Lynn demonstrates how to make Homemade Peppermint Marshmallows. These are great for hot chocolate or to just eat as a snack.
Butter, for greasing the pan
Powdered sugar, for dusting the pan
½ cup water, plus ¼ cup
3 Tablespoons (3 packets) unflavored gelatin
2 cups sugar
½ cup evaporated milk
¼ teaspoon peppermint extract
Crushed peppermint for sprinkling on top
Butter the bottom and sides of an 8x8 straight sided baking pan. Dust liberally with sifted powdered sugar and set aside.
Pour ½ cup water into the bowl of a stand mixer fitted with the whisk attachment. Sprinkle the gelatin over the water and allow to soften, about 10 minutes.
In a 3 quart saucepan, combine the sugar, evaporated milk and ¼ cup of water. Stir over low heat until the sugar has dissolved. Bring the mixture to a simmer and cook, without stirring, until a candy thermometer registers 240° F, about 10-12 minutes. Pour the syrup over the gelatin mixture. Beat the mixture at low speed until incorporated. Increase the speed to high and beat until thick, fluffy and tripled in volume, about 10-12 minutes. Beat in the peppermint extract. Using a spatula, scrape the mixture into the prepared pan and smooth the surface. Sprinkle with the crushed peppermint. Allow the mixture to set, uncovered, in a cool place (not refrigerated) for at least 8 hours or overnight. Remove the marshmallows from the pan and place on a powdered sugar-dusted surface. Using scissors, dusted with powdered sugar, cut the marshmallows into about 1 squares. Dip the cut sides into powdered sugar to prevent sticking. Store in an airtight container for up to 2 weeks.
Printable version:
Instagram -
Mint Chocolate Chip Marshmallows
S'MORE Cookies with Dark Chocolate & Peppermint Marshmallows Recipe!
S'MORE Cookies with Dark Chocolate & Peppermint Marshmallows
These S'mores cookies filled with peppermint marshmallows, dark chocolate and Graham crackers are full of chewy & gooey goodness. The peppermint marshmallows give these cookies a special holiday twist. Enjoy these delightful cookies around the tree????????
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Mint Chocolate Marshmallows by Laura
Laura is showing how to make tasty marshmallows using our Natural Flavoured Icing Sugar! ????
Full version video:
Buy our Natural Flavoured Icing Sugar here:
5 Minute HOMEMADE MARSHMALLOWS ! Squishy & Satisfying Marshmallow recipe | EASY
How to make Homemade Marshmallows ! 5 Minute Instant Marshmallow Recipe! Ever wonder how are marshmallows made? These are super EASY to make and absolutely delicious!
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➤ My WEBSITE with written recipe:
5 Minute Instant MARSHMALLOWS RECIPE :
- 12g Gelatin Sheets(5 sheets) or 1 1/2 envelopes of unflavored gelatin powder
- 120g (1/2 cup) Water to add to the gelatin
- 1 tsp Vanilla
- 60g (2 ounces) Corn Syrup OR a light flavored honey
- 200g (1 cup) Sugar
- 2-3 tbsp of Water to add to the sugar and honey( or corn syrup)
- Pinch of Salt
In the video I demonstrate how to make marshmallows 2 easy ways. A traditional method and a quick instant 5 minute one!
Use whichever method u prefer, they come out great both ways!!
Enjoy!
♥
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Enjoy!
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Copyright © 2021 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.