How To make Minty Lambs Burgers
1 lb ground lamb
1 ea small onion
coarsely
: grated 1 ts garlic :
minced finely
1/4 c fresh mint chopped
: salt and freshly ground : pepper to taste 4 ea hamburger buns :
toasted
4 sl tomato
1/3 c plain yogurt, non-fat
: drained prepare hot coals for grilling. place the ground lamb in a bowl and mix well with onion, garlic and chopped mint, being sure not to overmix. season to taste with salt and pepper. gently form the mixture into 4 patties. grill the burgers over hot coals, 3 inches from heat, for about 4 minutes per side for rare meat, or 5 minutes per side for medium rare. serve the lamb burgers immediiately on buns topped with a tomato slice and a dollop of yogurt, if desired. Recipe By : Sheila Lukins, Parade magazine, 5/22/94 :
How To make Minty Lambs Burgers's Videos
How to Make Desi Lamb Burgers
Burgers have got to have personality! This Lamb Burger has the perfect Desi twist to make it lip-smacking addictive. Make this into patties or even into kebabs, the Hari spice does all the work with the intense and tangy, salty, spicy flavours that brighten up the dish. You can pick it up on our site ricksgoodeats.ca and we can ship to you all across Canada USA and the UK! Show us how you use our spices by tagging us #RGEathome
Ingredients
454 g lamb
½ cup finely minced red onion
2 cloves finely minced garlic
1 inch finely minced ginger
½ cup finely minced mint
½ cup finely minced cilantro
1 finely minced red or green chilli
1 ½ tablespoon Hari spice
Pinch of salt
1 tablespoon of olive oil
Combine all ingredients into the lamb, and mix well using your hands. Form patties and add oil as needed to minimize sticking. Poke a little indent in the middle of your patty to minimize shrinking in the pan. In a non-stick frypan on medium high heat, add a drizzle of oil into the pan before adding in your patties. Cook for 1 ½ to 2 minutes per side for medium-well doneness. Remove from pan and let rest for a few minutes. To dress your burger, used a bowl to cut round Naan Sliders out of store-bought naan’s and toast in the same fry pan as the patties. Once toasty, add our Sour Cream and Hari Dip from our previous video on each side of your bun. Top with arugula, sliced red onion and your Desi Lamb Burger patty. Sprinkle a little extra Hari spice on top for an added pop before closing up your sandwich. THATS a burger with some personality!
Extra Juicy Lamb Burger | The Golden Balance
#shorts
Lamburger ????
Let me know what else you want to see ⬇️
1 lb ground lamb (80/20)
1/2 white onion
3 cloves garlic
1/4 cup parsley
salt to taste
1 tsp pepper
1 tsp oregano
1/2 tsp all spice
1 cup yogurt
8 oz feta cheese
2 roasted red peppers
4-5 mint leaves
Zest a lemon
1/4 cup olive oil
Arugula with balsamic vinegar
Pickled red onion
Made an #Indian #BigMac with #spiced #lamb #burger on a #garlicnaan #bun ???? #curry #mcdonalds #scran
You And Me Are Mint To Be Lamb Burgers - TillyBurgers
Spiced lamb patty burger with tangy beetroot relish and minty tzatziki.
Full recipe - Full recipe -
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Mint Lamb Burger
Easy and delicious lamb burger! Made with sweet mint jelly, creamy goat cheese, and tangy red onion.
How To Make Gourmet Lamb Burgers
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How To Make Gourmet Lamb Burgers
500g lamb mince
1 small red onion, grated
1 tsp salt
1/2 tsp black pepper
1/2 tsp ground turmeric
1 tsp sumac
1/2 tsp sweet paprika
1 tbsp chopped fresh mint (or parsley)
Serve with lettuce, tomato, onion, cheese and hommus