How To make Minty Lambs Burgers
1 lb ground lamb
1 ea small onion
coarsely
: grated 1 ts garlic :
minced finely
1/4 c fresh mint chopped
: salt and freshly ground : pepper to taste 4 ea hamburger buns :
toasted
4 sl tomato
1/3 c plain yogurt, non-fat
: drained prepare hot coals for grilling. place the ground lamb in a bowl and mix well with onion, garlic and chopped mint, being sure not to overmix. season to taste with salt and pepper. gently form the mixture into 4 patties. grill the burgers over hot coals, 3 inches from heat, for about 4 minutes per side for rare meat, or 5 minutes per side for medium rare. serve the lamb burgers immediiately on buns topped with a tomato slice and a dollop of yogurt, if desired. Recipe By : Sheila Lukins, Parade magazine, 5/22/94 :
How To make Minty Lambs Burgers's Videos
Recipe of Lamb Burger with Chunky Mint Tzatziki
Preheat the oven to 350°F. Combine yogurt, cucumber, mint, 3 tablespoons chives, 1 tablespoon chopped oregano, 1 teaspoon garlic, and lemon juice in a small bowl. Season to taste with salt and pepper.
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How to make Lamb and Feta Burgers with Lemon, Garlic & Mint Aioli
Easy Lamb and Feta Burgers with a Greek inspired sauce are tasty and elegant enough for a party!
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Lamb and Feta Burgers Recipe
Lemon, Garlic and Mint Aioli
Genevieve Taylor - Moroccan lamb & date burgers with mint & garlic yogurt
Delicious juicy lamb burgers are given a sweet and spicy Moroccan twist. Lamb mince is a perfect choice for barbecuing as it’s not too lean so there is no chance of these beauties drying out as they cook. The burgers, shaped and uncooked, freeze brilliantly, so make a double batch and layer some with greaseproof paper before freezing for up to 3 months.
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Lamb Burger with Mint Dip recipe
in this video we will get Lamb Burger with Mint Dip recipe
Prep Time
15 Mins
Cook Time
15 Mins
Serves
4
We usually use burger bun for making burger but in this recipe I used pita bread and serve with mint dip. Must try this burger.
Ingredients
Yogurt 2/3 cup
Cucumber ½
Mint ¼ cup (chopped)
Fresh oregano 2 tbsp
Garlic 2 tsp (minced)
Lemon juice 2 tbsp
Salt & black pepper to taste
Ground lamb 400g
Oil 2 tsp
Pita bread 2
Preheat oven to 200 C.
Combine yogurt, cucumber, mint, 1 tbsp oregano, 1 tsp garlic and lemon juice in a bowl. Dip is ready.
In another bowl combine lamb, remaining garlic and oregano, salt and black pepper.
Make patties with mixture; drizzle oil on patties and grill on high heat until cooked. Alternately cook in grill pan.
Stuff pita halves with patties and serve with mint dip.
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1 lb ground lamb (80/20)
1/2 white onion
3 cloves garlic
1/4 cup parsley
salt to taste
1 tsp pepper
1 tsp oregano
1/2 tsp all spice
1 cup yogurt
8 oz feta cheese
2 roasted red peppers
4-5 mint leaves
Zest a lemon
1/4 cup olive oil
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Pickled red onion
Minty Lamb Burgers
Burgers are a must-have for the warm weather season, especially with Memorial Day around the corner. Today, we're doing something other than just beef though. We're adding lamb to the mix. :)
Mint has often been associated with lamb since the older times, so it's only right to add some to the burger too.