How To make Mint and Coriander Chutney
1 bn Coriander leaves
1 bn Mint leaves
1 Green chilli
1 oz Seedless tamarind
1 ts Salt
4 tb Water
1 md Onion
1. Wash and soak tamarind in water for 1/2 hour
2. Clean pick and wash the coriander and mint.
3. Separate pulp from tamarind and squeeze out the pulp.
4. Grind coriander, mint, green chili and onion to fine paste.
5. Add the tamarind pulp and salt.
6. Blend well.
In an airtight jar can be refrigerated for up to one week. Recipe By : Somesh Rao
How To make Mint and Coriander Chutney's Videos
4 Ingredient - Simple & Easy Mint Chutney | Mint & Coriander Chutney |
This simple and easy freshly homemade mint chutney will be an added bonus to your indian nights in. Refreshing and cool with a hint of spice makes this the perfect relish to team up with your kebabs, poppadoms and curries.
This recipe is Vegetarian, Vegan, Gluten Free and Keto Friendly!
Healthy and easy to make at home.
Ingredients:
Yoghurt - natural or greek style, as much or as little as you like ????
1 bowlful or good handful of fresh mint leaves
1 bowlful or good handful of fresh coriander leaves with stalks
4 green chillies (or as per taste)
1 tspn salt
Enjoy ???? & Happy Eating!
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sandwich chutney recipe | green chutney for sandwich | mint chutney for sandwich
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sandwich chutney recipe | green chutney for sandwich | mint chutney for sandwich with detailed photo and video recipe. a green coloured spiced chutney or condiment recipe which is mainly used as a spread for sandwich recipes. most commonly it is also known as bombay sandwich chutney recipe and is mainly prepared with the combination of mint and coriander leaves with chaat masala. apart from using in sandwiches, it can also be used as dips for deep fried snacks or as chaat chutney recipes.
sandwich chutney recipe | green chutney for sandwich | mint chutney for sandwich with step by step photo and video recipe. typically the street food vendors of mumbai, prepare this lip smacking chutney recipe for bombay sandwich recipe. however these days the chutney recipe has been commercialised and is available as a packaged condiment in many retail store. moreover it is multipurpose chutney and can be used as a dip for various snacks.
Quick Chutney Recipe For Idli, Dosa/ Coriander Mint Chutney/ Chutney Recipes
#chutney #mintchutney #corianderchutney #dindigulfoodcourt
Coriander Mint Chutney
Ingredients
Oil – 1 tbl spoon
Urad dal – 1 tbl spoon
Fry till golden brown
Onion – 1
Green chilli – 3
Garlic cloves – 4
Ginger
Tomato – 1
Handful of mint leaves
Handful of coriander leaves
Roasted gram – 2 tbl spoon
Small piece of tamarind
Coconut – 4 tbl spoon
Salt
Oil – 1 tbl spoon
Mustard – ½ teaspoon
Urad dal – ½ teaspoon
Dry chilli – 1
Curry leaves
Make Coriander chutney Recipe | Cilantro chutney | #corianderchutney #recipe
Green Coriander chutney is a blend made green chillies,
cumin seeds, coriander leaves and other some more ingredients. it is served with Indian snacks sandwiches, kababs, and charts. its enhances the taste of the food and also helps in digestion.
preparation time - 5 min
Ingredients to make coriander chutney -
Coriander leaves
Roasted chana daal
Green chilli
Cumin seeds
Ginger
Garlic
Salt ( as per require)
chaat masala
The ONLY TWO Restaurant Style Chutneys you'll EVER Need.
#chutney #restaurantstyle #mylittlekitchen
Today I'm bringing you two Amazing restaurant inspired chutneys. One, a classic Mint and Coriander Green Chutney with Garlic, fresh and zesty and the other is my husbands Red Onion Chutney which is tangy and crunchy with a pop of cumin, both compliment each other in colour and taste.
I hope you enjoy my recipes, for those that are interested in the items I use in my kitchen, take a look at some of them on my Amazon Store, which can be found at the following link:
See how I make my Two Restaurant style chutneys at home.
Ingredients:
Classic Mint & Coriander Chutney with Garlic:
40g fresh coriander
30g fresh mint
2 bullet chillies (optional)
1/2 tomato 40g
2 fresh garlic cloves (10g)
1 teaspoon salt
1 teaspoon cumin
Greek style yoghurt
Juice of 1 lime (seeds removed)
Red Onion Chutney:
1 small red onion roughly chopped (100g)
180g tomato ketchup
3 tablespoons Coleman mint sauce (45g)
2 bullet chillies
1 teaspoon cumin seeds
300ml water
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Enjoy ???? & Happy Eating!
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Stay tuned for more recipes!
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இட்லி தோசைக்கேற்ற அசத்தலான புதினா கொத்தமல்லி சட்னி - Mint Coriander chutney - Food awesome
Pudina Chutney Recipe in Tamil | Mint Chutney Recipe in Tamil
புதினா சட்னி | Pudina Chutney Recipe in Tamil | Mint Chutney
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