How To Make Coriander Mint Chutney | Easy Recipe By Ruchi Bharani | Basic Cooking
Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food.
Coriander Mint chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in many different ways. It is used as a condiment with grilled or fried food, but may be used a spread or dip too.
Ingredients
1 ½ Cup Coriander Leaves
½ Cup Mint Leaves
2 Green Chillies
1 Inch Ginger
1 tbs Peanuts
½ tsp Chat Masala
½ tsp Cumin Seed Powder
1 tsp Sugar
Salt
Lime Juice
Water
Method
- In a mixer, add coriander leaves, mint leaves, green chillies, ginger, peanuts, chat masala, cumin seed powder and sugar.
- In order to maintain the color of the green chutney, add salt and lime juice in the end.
- Grind everything well.
- Add water that's enough to grind.
- Coriander Mint Chutney is ready!
Host: Ruchi Bharani
Copyrights: Rajshri Entertainment Private Limited
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How to keep cilantro fresh for long time | fresh coriander | long term food storage | 2021 #shorts
Long term food storage can be a big challenge. Don't worry , these amazing cooking hacks will help you in food waste prevention, saving money on groceries and will guide you on how to keep cilantro fresh for long time. #cookinghacks #5minutes craft #cookingtips
Lets try this Easy Cooking Hack to help keeping our food fresh.
Important
1- Take the bunch of Fresh Coriander leaves and cut the roots of the leaves to preserve coriander.
2- Now take a bowl of water and Add the remaining Coriander Leaves with the stems to the bowl.
3- Now add the cover the leaves with a plastic or a paper bag and refrigerate it .
This helps in preserving the Coriander Leaves Fresh and Green for a longer period of time.
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