Tasty Turkish Couscous | Kerryann Dunlop
Kerryann Dunlop is back Food Tubers! This time with a fresh and zesty couscous recipe that's delicious eaten on its own or as an awesome side dish.
Full of flavour and really quick to make, this Turkish inspired meal will be a surefire winner with all the family.
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Kerryann's Sticky Toffee Pudding |
Kerryann's Cookbook |
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MEALS WE MAKE | At Home - Tuscan Shrimp + Cilantro Lime Chicken + Baked Croissant Pudding
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Welcome to another video. Hope you all had an amazing week! Don't forget to subscribe, like, and hit that notification bell.
CILANTRO LIME CHICKEN
2 Tbs Olive Oil
3 limes/juiced (1/3 cup at least)
1/3 cup of chopped cilantro
1 teaspoon of red pepper flakes
4-5 cloves garlic, minced
2-3 teaspoons of brown sugar
1 teaspoon of paprika
2 teaspoons garlic salt
1/2 teaspoon of black pepper
8 chicken thighs (with skin and bone in)
Marinate at least a minimum 2 hours. Always best overnight.
I cooked mine in a cast iron skillet but you can use a non-stick pan too. If you do, you’ll just transfer it to a baking dish when it goes in to the oven.
Preheat the oven to 400 degrees.
In a ‘hot’ pan, add a tablespoon or so of your preferred cooking oil. But if you’re like me, I used avocado oil or butter. Sear the skin side down first until a nice sear of golden brown. Then brown the other side. Don’t throw away any leftover marinade. If your pan can only hold half the amount of thighs, do it in batches so it keeps the sear nice and crisp.
Once so, pour the leftover marinade juices over the chicken. Put it in the oven covered in foil with ventilation on the sides(if you are using a non-stick pan, transfer to a baking dish), and bake for 35-40 minutes. Chicken should reach internal temperature of 165 or greater. I prefer mine 175+. Chicken juices should run clear. I love mine served with a side salad!
BAKED CROISSANT PUDDING INGREDIENTS:
Croissants (cubed)
Butter to coat baking dish and the top of the bread pudding
Custard:
6 eggs
1 cup whole milk or half and half
2/3 cup of ricotta
1 teaspoon vanilla extract
1 teaspoon almond extract (optional)
Sugar:
Brown Sugar + Cinnamon to your liking. You can add additional spices as well such as nutmeg, etc. if you'd like.
Compote (to your preference):
Blueberries (Used about a cup)
Strawberries (Used about 1/2 cup)
Lemon juice (Used about 3/4 - 1 small lemon)
Lemon zest (Full lemon)
Sugar (About 2 Tablespoons)
For the twisted bread pudding, I just added the concoction of ricotta cheese, cream cheese, brown sugar to your liking. Mix until smooth and creamy. Dollop in the layers of the bread pudding.
Enjoy!
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Coriander Spice Babka Recipe | Unleash Your Creativity | vnlla Extract Co. | #vnlla
Award-winning executive pastry chef Erin Kanagy-Loux was inspired to create a babka after smelling our Vanilla Extract + Spice.
Bake your own melt-in-your-mouth buttery coriander spice babka that's pillowy, cloudlike, and fluffy made with our Vanilla Extract + and Vanilla Extract + Spice. ????????
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Chicken with Olives and Preserved Lemons Recipe - CookingWithAlia - Episode 366
Let's make a staple Moroccan dish: Djaja Mhammer, chicken with olives and preserved lemons, often served during Moroccan weddings!
WRITTEN RECIPE:
INGREDIENTS:
1 whole chicken (medium size)
1 large onion
3-4 garlic cloves
1 preserved lemon (large size)
2 tablespoons olive oil
4 tablespoons vegetable oil
Large pinch saffron threads (optional)
2 teaspoons ground ginger
1/2 teaspoon ground turmeric
1/4 teaspoon ground black pepper
A small bouquet of fresh cilantro
1 preserve lemons
15 green olives
A little bit of butter
Water (2 cups)
* If you'd like to watch a Dada (traditional Moroccan cook) make this dish, check out this video:
Tasty Tuna Sandwich | Perfect Breakfast Sandwich
Tasty Tuna Sandwich | Perfect Breakfast Sandwich
A Stacked tuna Sandwich is such a classic sandwich choice and is continuing our go-to for a straightforward breakfast when we do not feel motivated to create anything else.
I continuously say that in the event that you have got a tin of tuna in your cabinet, at that point you have got the base for a filling dinner. Protein stuffed and flexible, we cherish a classic tuna sandwich and this stacked form has crunch, enhance and it's simple to adjust as well. Utilize it in a plain sandwich, as a toastie, or indeed on a serving of mixed greens
When you’re longing for a tuna sandwich, you want a basic tuna serving of mixed greens' formula that will grant you a crave-worthy tuna angle sandwich. This simple tuna serving of mixed greens is made with just a modest bunch of fixings. It’s the finest tuna salad sandwich!
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Fine dining corn dish
Today we’re going to make a fine dining corn dish. It's a beautiful polenta with toasted corn, a lemon gel, a coriander oil and a delicious corn sauce. Enjoy guys!
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↪ julescooking.com
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KitchenAid stand mixer:
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3500 watt induction:
Round cutter set:
Hand blender:
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