How To make Rhubarb Mint Chutney

Rhubarb chutney recipes/ルバーブチャトニの作り方/インド/namaste_Kitchen

Let's cook Indian chutney with seasonal rhubarb！

I have completed my recipe, which is sweet and sour and charming like spice jam????

Cooking time 75 minutes
Serves 2-4 people

【 Ingredients 】
Rhubarb　200g
Brown sugar　40g

Coriander seeds　1g
Fennel seeds 0.5g
Fenugreek seeds　0.5g

Olive oil　15g
Ginger　12g 　Shredded
Mastered seeds　0.5g
Black cumin（Kala jeera）　0.5g

Turmeric powder　 0.5g
Kashmir chili powder　1g
Cardamom powder　0.5g
Black salt　2g



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Namaste everyone! I am Akiko
ナマステ。元パン職人【OLIVE CROWN】あきこです。
Fascinated by Indian spices, I started living in India in 2018. There is a series of surprises beyond imagination, which can be described as every day I continue to ride all types of attractions in the amusement park !
インドスパイスに魅了され、2018年からインド生活を開始しました。そこには想像以上の驚きの連続で、例えると『アミューズメントパークのあらゆるタイプのアトラクションに乗り続けている毎日』なスリル感がいっぱいです！

Ah, I'm still alive today, that's what it means to live, I learn a lot while being protected by the country of India. And I experienced lockdown and got closer to the core India.

My program freely introduces the food, culture, and region of the real India and Japan that I felt like a Japanese.

大自然の素晴らしい場所や喧騒の街中を歩き、「あー、今日も生かされてるな、生きるってこういうことなんだな」とインドという国に守られながらたくさんのことを学んでいます。そしてロックダウンを経験し、更にコアなインドにまた一歩近づけました。

私の番組は、日本人の私が感じたリアルインドとリアル日本を食べ物や文化、地域を通してフリースタイルで紹介します。


If you are interested, please watch it !

ご興味ありましたらご視聴よろしくお願いします！

#india
#chutney
#rhubarbchutney
#indianrhubarbchutneyrecipe
#ルバーブチャトニ
#ルバーブ
#howtomakechutney
#japan
#namastekitchen
#間借りインド料理教室

Self sufficient diary 28th November 2018 rhubarb chutney

Back in the kitchen and the rhubarb glut was turned into chutney

Mint Chutney

Here I show you how to make Mint Chutney! This can be eaten as a dip with Pakoreh, Samosas, Spring Rolls and much much more. Let me know what else you would like to learn to make.

Recipe

Ingredients

1 Bunch Mint
1 Bunch Spring Onion
200g Rhubarb
Handful Coriander
3tsp Sugar
1tsp Salt
Chilly (As much as you like)

Step 1
Blend Everything!

Step 2
Enjoy!

A Tasty Dish you Can Cook with Rhubarb The One & Only Rhubarb Stew Rhubarb Recipe

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ingredients:
lamb 550g
rhubarb 3 sticks
1 big diced onion
diced parsley 250g
diced mint 100g
turmeric & black pepper powder
lime juice - optional

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Disclaimer:
Information in this video should not be regarded as a medical claim, treatment or cure for any disease & the techniques described must not be used as a substitute for any treatment they recommend. In using this information, you are responsible for your own actions.

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The Ancient Touch

#rhubarb
#rhubarbrecipe
#rhubardstew

Healthy Rhubarb Compote Recipe and a French trick to bring out Rhubarb's flavour.

This is one of the best ways to prepare rhubarb. It's so easy, has tons of uses, keeps for up to 10 days and freezes well. Full Printable Recipe: and discover my top tip to make it pink.
Note: rhubarb is healthy to eat but discard the leaves, as these are toxic.

Music: Extract of Claude Bolling's 'Sentimentale' from Suite for Flute & Jazz Piano Trio
Piano Accompaniment: Small Hand Piano
Flute: Jill Colonna

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© Jill Colonna 2020-2023

Sweet pickled rhubarb - sour, sweet and crunchy

Recipe:

The easiest rhubarb recipe that exists. At least of those I know. An unusual way to cook rhubarb, and one that can be used for many things. For example, I have used it as sour-sweet accessories for salmon tartare, yogurt, as a side for braised meat, in smaller pieces in a salad or on / in my homemade sorbet or in cakes etc. Only the imagination sets the limit.

You also get a good rhubarb syrup out of it which you can lighten up with a little water and use as lemonade, or in a rhubarb mojito.