8 c Mint leaves, fresh; chopped 2 1/2 c -Boiling water 8 c Sugar 3 c -Water Green food colouring 3 tb Mint essential oil -or mint extract Place chopped mint leaves in a crock or deep bowl; add boiling water. Place a flat dish over the leaves and weight it down. Allow to stand overnight. Bring sugar and 3 cups water to a boil and cook 10 to 15 minutes. Meanwhile, squeeze the juice from the mint leaves; add mint juice to the syrup, bring to a boil, cook 5 minutes and remove from heat. Discard leaves. Add green food color to make the syrup a bright green. Add the mint oil and stir. Pour into sterile bottles. Refrigerate. Syrup is ready to use. Dilute with cold water or sparkling water. SOURCE: Sabbath chapter in _From My Grandmother's Kitchen: a Sephardic Cookbook_ by Viviane Bichech Miner
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Enri's MINT SYRUP Recipe #SHORTS
In this video, I show you how to make an easy and delicious Mint Syrup. This syrup is perfect for making mint juleps, mojitos, sweetening lemonades, chocolate shakes, etc.
#mintsyrup #jarabedementa #homemadesyrups #shorts
Music Code → QAZOHBQH4XZSU7T1 Imprime la receta en español → Print the recipe in English →
Music → Music Code → QAZOHBQH4XZSU7T1
Mint Simple Syrup
FULL RECIPE:
Make your own mint syrup to sweeten coffee, tea, lemonade, soda, and more! It’s excellent for cocktails, too, like mint juleps and mojitos! It’s easy to make with just 2 ingredients and takes only 5 minutes.
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Homemade Mint Syrup | मिंट सिरप | Homemade syrup at home | How to make flavoured syrup |Pudina syrup
Water (पानी) : 2 Cup White sugar (चीनी) : 100 grams Mint leaves (पुदीना के पत्ते) : 1 Cup Green food colour (ग्रीन कलर) Lemon juice (नींबू का रस) : 1 tbsp
Tired of Muddling? | Lime & Mint Cordial for Fast and Clear Mojitos
Have you ever worked at or hosted a party where you made a lot of Mojitos? Were you tired of muddling mint for every single cocktail? I have a solution! Lime & Mint cordial for fast and clear-looking Mojitos, without compromising the lacking fresh mint taste. Clarified Mojito where the rum keeps its full flavor is the best option for larger parties or when you would like to impress your guests. The additional spray of Absinthe and a bit of cardamom in the cordial is just a great improvement of this cocktail but I will let you be the judge. What do you think of the Cocktail Time Mojito? Find the recipes below.
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· 45 ml (1.5 oz) Havana 3y rum · 30 ml (1 oz) Lime & Mint cordial* · top-up soda water · Absinthe sprayed Mint as garnish
* Lime & Mint cordial
· 100 ml (3.33 oz) lime juice · 150 ml (5 oz) water · 100 g white sugar · 6-10 mint sprigs (depending on the size) · 3 g lime peels · 4 g citric acid · 2 g malic acid · 1 pod cardamom seeds · 0,7 g agar-agar
Blend all the ingredients (except agar-agar) in a blender. Pour 90 ml of this mixture into a pot and add agar-agar. Place on medium high heat and stir. When agar-agar is fully dissolved, slowly add in the rest of the mixture, whisking constantly. Let the mixture cool in a freezer or an ice bath to solidify before you filter it through a cheesecloth or a muslin.
0:00 Hemingway & the Cocktail Time Mojito 0:53 Tasting Notes 1:29 Mint & Lime cordial 5:23 Making the Cocktail Time Mojito 6:26 The Recipe.
Here are some of my favorite YouTube cocktail channels: @How To Drink @Steve the Bartender @Truffles On The Rocks @The Educated Barfly @Vlad SlickBartender @Behind the Bar @Anderserickson
The team behind this video: Robi Fišer Sašo Veber Phantom hand