Homemade Mini Quiche + 3 Delicious Flavors!
This Mini Quiche Recipe has endless flavor options and is way better than store-bought! Mini muffin tins are lined with a flaky pie crust then filled with fluffy eggs and mix-ins including meats, cheeses, vegetables, and herbs. These bite-sized appetizers are the best make-ahead snack for easy holiday party hosting!
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How to Make Crustless Mini Quiche
???? ???? Delicious, easy, no fuss step by step instructions for crustless mini quiche, made with bacon, mushrooms and cheese; perfect for a weekend breakfast or use as a grab & go breakfast! Use the bacon drippings to coat the cupcake tins add a little bit of extra fabulousness!! ???? This is a very versatile recipe and you can add any other ingredients you like- green chilies, onion, green pepper, etc...... Thank you so much for watching!! ❣️????????
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Mini Chicken Quiches - back to school kids lunch box - By Mind Blowing Cooking
Back to School :D Mini Quiches with chicken and creamy sauce n cheese.. Kid's all time favorite Lunch box meal..
How to make a recipe in an easy & fun way, how to enjoy your food making, Join me with new recipes, tips and healthy food.. ;)
pastry Dough Link..
Mini Quiche - 4 ways!!
Mini Quiche are the perfect finger food for passing around at parties. Easy to make, can be made ahead, economical, customisable and they look as great as they taste!!
Choose from 4 Mini Quiche recipes - Quiche Lorraine, Spinach & Cheese, Mushroom and Mediterranean, or make your own combo.
So don't pay a fortune for bland frozen mini quiche…make them at home!
Easy Mini Quiche with Crescent Roll Crust
Crescent roll dough is a versatile ingredient that can be used for more than just baking crescent rolls. One creative way to use it is to make egg cups! These easy and delicious breakfast bites are made by baking crescent roll dough in a muffin tin with your favorite fillings. The crescent rolls will be soft and slightly chewy, unlike the flaky pie crust used for quiche, giving your egg cups a unique texture and flavor. Experiment with different fillings to create your own delicious breakfast masterpiece!
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INGREDIENTS (8 cups):
For the egg custard:
4 eggs
½ cup half-and-half (or heavy cream)
¼ cup grated parmesan
¼ tsp salt (or little more)
Freshly ground pepper
For the filling:
1 cup frozen spinach (½ cup when thawed)
Cooked bacon, sautéed onion or feta cheese (recommended add-ins for more savory flavor)
For assembly:
1 canned crescent roll dough
Unsalted butter
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Mini Ham and Cheese Quiche Recipe | Exclusively Food
Mini ham and cheese quiches are great to have on hand for snacks or finger food for parties. So easy to make and can be frozen ahead of when required.
Recipe available at
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