Pecan Pie Tarts ???? Easy Pecan Pie Tassies Recipe!
Pecan Pie Tarts | Easy Pecan Pie Tassies Recipe!
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Pecan Tassies are mini pecan pie cookies with flakey crusts and a sweet creamy filling, they're incredibly EASY to make and you can make them in under 30 minutes!
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INGREDIENTS
1/2 cup butter, softened
3 ounces cream cheese, softened
1 cup all-purpose flour
FILLING:
1 large egg, room temperature
3/4 cup packed brown sugar
1 tablespoon butter, softened
1 teaspoon vanilla extract
Dash salt
2/3 cup finely chopped pecans, divided
DIRECTIONS
In a small bowl, beat butter and cream cheese until smooth; gradually beat in flour. Refrigerate, covered, 1 hour or until firm enough to roll.
Preheat oven to 375°. Shape dough into 1-in. balls; press evenly onto bottoms and up sides of greased mini muffin cups.
For filling, in a small bowl, mix egg, brown sugar, butter, vanilla and salt until blended. Stir in 1/3 cup pecans; spoon into pastries. Sprinkle with remaining pecans.
Bake 15-20 minutes or until edges are golden and filling is puffed. Cool in pans 2 minutes. Remove to wire racks to cool.
Freeze option: Freeze cooled cookies, layered between waxed paper, in freezer containers. To use, thaw in covered containers.
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Pecan Tassies (Mini Pecan Pies!)
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Since I can remember, Mom has made pecan tassies once a year. The batch always makes a lot so they lasted the entire month of December. Pretty much, they're bite-size pecan pies! Leave it to us in the Midwest to figure out how to have pie on a cookie platter! ???????? These are fun to make with the whole family, so start a new tradition this year!
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INGREDIENTS
- 8 oz cream cheese
- 1 1/2 cups butter
- 2 2/3 cups flour
- 1 egg yolk
- 4 eggs
- 2 1/4 cups brown sugar
- 4 tbsp butter, melted
- 4 tsp vanilla extract
- 2 3/4 cups pecans, chopped
INSTRUCTIONS
For the pastry:
Place the cream cheese in a mixer. Slice the butter into thin slices and add to the mixer. Cream the cream cheese and butter at high speed until smooth. Add the egg yolk and mix together. Add the flour slowly. Beat until combined into a pastry dough. The dough will be sticky.
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For the filling:
Start with four eggs, slightly beaten. Add the brown sugar to the eggs.
Add the melted butter, vanilla, and chopped pecans. Mix until combined.
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To assemble:
Use one rounded teaspoon of dough for each mini tart. Dip fingers in flour and press dough into the tart pan. If a hole is accidentally made, add excess dough to repair.
Place one teaspoon of filling in each tart.
Bake for 20-25 minutes at 350°F until golden brown.
#Christmas #baking #Christmasbaking #25daysofChristmas
Pecan Pie Mini Muffins Recipe - Laura Vitale - Laura in the Kitchen Episode 981
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Quick Mini Pecan Pies | Homemade and Delicious
Honestly, so easy and absolutely delicious,. A flakey pie crust, a mini pecan pie, adorable and devour-able!
Ingredients for these quick mini pecan pies
Pie dough:
2 1/4 Cup Flour
3/4 Tsp Salt
3/4 Cup Cold Butter
4 Tsp Cold Water
Filling:
1 1/2 Cups Chopped Pecans
1 Cup Maple Syrup
1/2 Cup Brown Sugar
2 Eggs
1 1/2 Tsp Vanilla Extract
1/4 Tsp Salt
1/2 Tsp Ground Cinnamon
3 Tbsp Butter
French Tassies - Mini Pecan Pies
French Tassies - Mini Pecan Pies
Crust:
3 ounces cream cheese
1 stick butter
1 cup all-purpose flour
Mix together and form 24 balls.
Filling:
1 egg
3/4 cup packed brown sugar
1 Tablespoon butter, melted
1 teaspoon vanilla
dash of salt
2/3 cup chopped pecans
Use a small muffin pan with approximately 2-inch “cups”. Put the balls of crust in the cups and shape each one into the pan with your fingers. Drop the filling into the crust with a teaspoon. Bake at 325° for about 20 to 30 minutes or until browned. 
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P.O. Box 1041
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