How To make Mini Cherry Cheesecakes
1 c Vanilla wafer crumbs
3 tb Butter or margarine; melted
1 pk Cream cheese; softened, 8 oz
1 1/2 ts Vanilla
2 ts Lemon juice
1/3 c Sugar
1 Egg
***topping*** 1 lb Pitted tart cherries; canned
1/2 c Sugar
2 tb Cornstarch
Red food coloring; optional Recipe by: Sue Klapper In a bowl, combine crumbs and butter. Press gently into the bottom of 12 paper-lined muffin cups. In a mixing bowl, combine cream cheese, vanilla, lemon juice, sugar and egg; beat until smooth. Spoon into crusts. Bake at 375 for 12 to 15 minutes or until set. Cool completely. Drain cherries, reserving 1/2 cup juice in a saucepan; discard remaining juice. To juice, add cherries, sugar, cornstarch, and food coloring if desired. Bring to a boil, stirring occasionally; boil for 1 minute. Cool; spoon over cheesecakes. Chill for at least 2 hours. Source: Taste of Home; Feb./March 1995. -----
How To make Mini Cherry Cheesecakes's Videos
Recipe Mini Cherry Cheesecakes Recipe
Recipe - Mini Cherry Cheesecakes Recipe
INGREDIENTS:
-1 cup vanilla wafer crumbs
●3 tablespoons butter, melted
●1 package (8 ounces) cream cheese, softened
●1/3 cup sugar
●2 teaspoons lemon juice
●1-1/2 teaspoons vanilla extract
●1 egg, lightly beaten
●TOPPING:
●1 pound pitted canned or frozen tart red cherries
●1/2 cup sugar
●2 tablespoons cornstarch
●Red food coloring, optional
Mini Cherry Cheesecake Bites
Mini Cherry Cheesecakes are the perfect size for parties and showers, and with just six ingredients, they come together in a snap!
Recipe:
Mini Cherry Cheesecakes [Step by step] | Java Fusion Simple Living
For today's video, I'm going to show you how to make Mini Cherry Cheesecake. It's delectable and perfect bite size.
What you need:
(I made 3 batches in the video and this recipe I use 1 batch)
1 pack (8oz) cream cheese at room temperature
1/4 cup sugar
1 Tbsp sour cream at room temperature
1 egg at room temperature
1 Tsp vanilla extract
For the crust:
1 cup graham crackers, crushed
2 Tbsp unsalted butter, melt
2 Tbsp sugar
How to make:
Preheat oven at 325℉
Line 24 count mini muffin pan with liners
Combine the crust ingredients in a bowl. Mix well and firmly press 1 tsp of crust mixture into each liner. Bake for 5 minutes then set aside.
Beat the cream cheese and sugar together on medium high speed in a large bowl until the mixture is smooth and creamy, add sour cream, vanilla extract and beat until fully combined. Add the egg (1 at a time if making more than 1 batch) and mix until just combined. Divide the batter between the liners about 1 1/2 Tbsp using ice cream scoop.
Bake for 15 minutes (do not over bake! Because it will crack the batter) Then add the cherry on top of each liners, keep in the refrigerator for about 2 hours before serving.
Untuk video hari ini, saya akan menunjukkan bagaimana caranya membuat Mini Cherry Cheesecake. Enak dan pas untuk sekali gigit.
Bahan yang diperlukan:
1 bungkus (8oz atau 225gr) keju krim, dalam suhu ruang
1/4 cup gula pasir
1 sendok makan sour cream, dalam suhu ruang
1 telur, dalam suhu ruang
1 sendok teh ektrak vanila
Bahan lapisan dasar kue:
1 cup graham crackers ditumbuk halus (bisa menggunakan vanila biskuit)
2 sendok makan butter tawar cair
2 sendok makan gula pasir
Cara membuat:
Panaskan oven disuhu 160℃
Dasari loyang mini muffin dengan kertas mini muffin.
Campur bahan lapisan dasar kue didalam mangkuk. Dan tuang setiap mini muffin dengan 1 sendok teh bahan lapisan dasar ini dan tekan sedikit keras supaya rata. Masukkan oven dan bakar 5 menit saja lalu sisihkan.
Campur krim keju dan gula pasir didalam mangkuk dan mixer kecepatan sedang ke tinggi sampai lembut. Tambahkan sour cream, ekstrak vanila dan mixer sampai tercampur rata. Tambahkan telur dan mixer hanya sampai tercampur saja.
Isi setiap mini muffin cup dengan 1 1/2 sendok makan adonan menggunakan sendok es krim. Masukkan ditengah oven dan oven selama 15 menit. Keluarkan dan taruh atasnya dengan buah cherry. Masukkan kulkas sekitar 2 jam sebelum dihidangkan.
I hope you enjoyed the video today!
And please don't forget to like and subscribe if you enjoyed my video, also give me feedback and comment.
I hope you all stay safe and healthy! I see you in the next video and have a great day????
Here are the link of my previous videos:
Lemper⎮Sweet Rice Roll⎮Java Fusion Simple Living
Cook Rice in the Steamer | Java Fusion Simple Living
DALGONA coffee is it WORTH the HYPE | Java Fusion Simple Living
Fried Chicken Javanese Style | Java Fusion Simple Living
Sambal Padang⎮Spicy Green Sauce⎮Green Sambal⎮Java Fusion Simple Living
Ramyun Instant Noodle Soup⎮ Quick and Easy⎮COVID-19 Lockdown⎮Java Fusion Simple Living
A Fusion of Hawaiian Sweet Rolls⎮Chicago Hot Peppers ⎮ Asian Spices⎮Java Fusion Simple Living
Indonesian Fried Rice⎮Nasi Goreng⎮Java Fusion Simple Living
How to Cook Rice using an Ordinary Pot⎮Java Fusion Simple Living
Chocolate Chips Banana Bread⎮ NO mixer Needed⎮Gluten Free Friendly⎮Java Fusion Simple Living
Cooking Rice in the Rice Cooker⎮Java Fusion Simple Living
✔️Email me to:
javafusionsimpleliving@gmail.com
✔️Video editing credit to:
Catur's Editing Studio
boyaries25@yahoo.com
Mini Cherry Cheesecakes
Our mini cheesecake recipe is out here for you to try & these dainty little bites will make the perfect dessert for your next coffee evening ☕
A crunchy oreo cookie base holding a luscious & creamy cheesecake dressed with ruby red cherries????
Have fun baking these yummy delights & please don't forget to like, share & Subscribe to CAKE BASH♡
Ingredients:
Cherry Sauce:
* 8oz dehydrated/fresh cherries
* 1/4 cup sugar
* 1/4 cup water
* 1/2 tbsp cornflour
* 1/2 tbsp lemon juice
Cheesecake filling:
* 280g cream cheese
* 2tsp sugar
* 2 eggs
* 200g condensed milk
* 1 tsp almond extract
○ You are free to use any store-bought cherry topping if you like but I prefer my own version ????
○ These cheesecakes will stay fresh for as long as five days if refrigerated
○ Instead of oreo, you can use any kind of a chocolate cookie or biscuit of your choice.
GOOD LUCK!
Music: Free
Musician: LiQWYD
URL: DSLR Click
Musician: Benboncan
URL: Night Out
Musician: LiQWYD
URL:
Music: Transition4
Musician: PeteBarry
URL:
License:
Music: Transition6
Musician: murkertrer
URL:
License:
Music: DSLR Click
Musician: Benboncan
URL:
Betty's Cherry Cheesecake Cupcakes
Betty demonstrates how to make Cherry Cheesecake Cupcakes. These are small cheesecakes with a vanilla wafer bottom crust and a cherry pie filling topping.
Cherry Cheesecake Cupcakes
(3) 8-ounce packages cream cheese, softened
2/3 cup sugar
3 eggs
1 teaspoon vanilla
approximately 1-pound can cherry pie filling
24 vanilla wafers
In a large mixing bowl, beat (3) 8-ounce packages cream cheese, 2/3 cup sugar, 3 eggs, and 1 teaspoon vanilla until smooth. Use two muffin tins, each able to hold 12 cupcakes. Place 24 paper liners in the two muffin tins. Place a vanilla wafer in each cupcake liner. On top of the vanilla wafer, fill liners 2/3 of the way full with cheesecake cupcake batter. Bake at 350 degrees (F) for about 20 minutes or until slightly browned and a toothpick inserted into the deepest part comes out clean. Remove from oven and place on serving plates. Cool 10 minutes, and then top each cupcake with about 3 cherries and some sauce from the cherry pie filling. Cover with plastic wrap and refrigerate until time to serve. These Cherry Cheesecake Cupcakes are quick and easy, also beautiful and appealing. I hope you love them! --Betty ♥
Please subscribe:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
NEW Cookbook: Betty's Kitchen Cookbook: 2013 Recipes (c) 2014
Also available: The Betty's Kitchen Collection: Second Edition (c) 2013
*Both can be ordered from or
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betty's Website:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Other places to watch Betty's Kitchen:
Facebook:
Pinterest:
Twitter:
Google+:
ifood.tv:
Roku:
EASY & TASTY MINI CHERRY CHEESECAKES // PERFECT FOR CROWDS & PARTIES // Contemporary Mama
EASY & TASTY MINI CHERRY CHEESECAKES // PERFECT FOR CROWDS & PARTIES
If you are looking for a super easy dessert recipe that will please any crowd then you are in the right spot! I walk you through how to make these adorable and delicious mini cherry cheesecakes. Since they are served chilled they make them perfect to bring to all the upcoming summer gatherings! Let me know in the comments if you make them & also what your favorite summer dessert recipes are! Don't forget to give this video a big THUMBS UP if you enjoy it and SUBSCRIBE to my channel if you are new!!
Link to the recipe:
ll L E T' S B E F R I E N D S ll
INSTAGRAM:
Hi everyone I'm Carolyn! I'm a mama of two kids (my 3 year old boy and 1 year old girl!) I make a variety of videos about cooking, healthy living, motherhood, and various lifestyle topics. I hope you will consider subscribing and joining my family here at Contemporary Mama!
XOXO
Carolyn
#cherrycheesecake #minicheesecakes #easydessertrecipe