EASY LENTIL SOUP IN INSTANT POT! SO DELIICIOUS!
Hello Everyone and welcome back to Journey with Char! In this video I share with you a delicious Lentil soup I make in my Pioneer Woman Instant Pot. The recipe is delicious and healthy, perfect for the cold weather! Also, lentils are a superfood, especially for diabetics. If you like what you see please remember to subscribe to my Channel, like and share the vdeo and also let me know in the comment section down below what you think. God Bless and stay tuned for much more.
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Ingredients for Lentil Soup:
2 tablespoons extra-virgin olive oil
1 medium yellow onion small diced
4 medium carrots
3 stalks celery
4 springs fresh thyme
1 teaspoon kosher salt
3/4 teaspoon smoked paprika
1/2 teaspoon black pepper
1 1/2 cups French green lentils
4 cloves garlic minced (about 4 teaspoons)
1 can fire-roasted diced tomatoes (15 ounces)
1 can crushed tomatoes (15 ounces)
4 cups low-sodium vegetable broth
Chopped fresh parsley for serving
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3 Indo Chinese Soups I Soup Recipes I 3 इंडो चायनीज़ सूप I Pankaj Bhadouria
3 Indo Chinese Soups I Soup Recipes I 3 इंडो चायनीज़ सूप I Pankaj Bhadouria
Winter warming 3 Indo Chinese Soups! Sharing today with you the recipes of 3 Indo Chinese Soups- Manchow Soup, Hot & Sour Soup and Sweet Corn Soup. These 3 Indo Chinese Soups are India’s top favourite soups that are ordered most in the restaurants.
Check out how you can make these 3 Indo Chinese Soups easily at home just like the restaurants!
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Recipe :
3 Indo Chinese Soups
Manchow Soup
Ingredients:
1 cup Boiled Noodles
1 tbsp Corn starch
Oil For Frying
For Soup
2 tbsp Oil
2 tsp Ginger, chopped
2 tsp Garlic, chopped
2 tbsp Onion, chopped
2 tbsp Beans, chopped
2 tbsp Carrots, chopped
2 tbsp Mushrooms, chopped
4 tbsp Cabbage, shredded
2 tsp Soya sauce
1 tsp chili sauce
1 tsp tomato ketchup
2 tsp Vinegar
Salt to taste
Pepper to taste
1 tbsp corn starch
Spring onions to garnish
Method:
Toss the Noodles with corn starch fry till crisp and remove.
Heat a pan and add oil. Add ginger and garlic and give a quick stir. Add onions and stir for 30 secs. Now add beans, carrots, mushrooms and cabbage and sauté on high heat for a minute. Add soya sauce, vinegar, chilli sauce, tomato ketchup, salt & pepper.
Stir for another minute. Pour 2 cups of water and let it come to a boil. Meanwhile mix I tbsp of corn starch with 5 tbsp of water. Once the soup gets a good boil pour the corn starch while continuously stirring. Cook it the soup thickens. Add freshly chopped spring onions.
In a bowl pour out the soup and garnish with a generous helping of fried noodles.
Hot And Sour Soup
Ingredients:
4-5 French Beans chopped
1 Carrot
1/4 small Cabbage
6-7 Button mushrooms
1 Green capsicum
2 tbsp Oil
1 tbsp Garlic, chopped
1 tbsp Ginger, chopped
2 tsp Dark soy sauce
2 tbsp Green chilli sauce
Salt to taste
½ tsp Sugar
½ tsp pepper powder
1 tbsp corn starch
2 tbsp Vinegar
2 tbsp Spring onion greens finely chopped
Method:
Heat oil in a deep pan. Add onion, garlic, and ginger and sauté for a minute. Add French beans, carrot, cabbage and mix.
Add mushrooms and continue to sauté. Add dark soy sauce, green chilli sauce and vegetable stock.
Mix and add green capsicum, salt, sugar and mix. Add white pepper powder and mix. Add cornflour mixed in a little water and cook till the soup thickens slightly
Add vinegar and stir. Pour into individual soup bowls. Garnish with spring onion greens and serve piping hot.
Sweet Corn Soup
Ingredients:
To Make Corn Paste:
½ Cup sweet corn kernels
2 tsp chopped garlic
2 tsp chopped ginger
1 tbsp carrot, fine chopped
¼ tbsp french beans, fine chopped
¼ Cup sweet corn kernels
Salt to taste
1 teaspoon black pepper
1 tsp sugar
5 Cup water or vegetable stock
1 tbsp cornflour
1 tbsp vinegar
1 tbsp spring onion greens, fine chopped
1 egg (Optional)
½ cup shredded chicken (optional)
Method:
To make corn paste, combine sweet corn kernels and water in a food processor or blender. Make a coarse paste and set aside.
Add 4 cups water and bring to a boil. Simmer for 9-10 minutes till the corn is well cooked and thickens.
Add salt, pepper, sugar, chopped vegetables, mix well and cook on a medium flame for another 4 to 5 minutes, while stirring occasionally.
While the soup is simmering, combine cornflour with ¼ cup of water and make a smooth paste.
Add the cornflour slurry to the simmering soup.
Allow the soup to simmer for next few minutes until it thickens to the desired consistency.
Lightly beat 1 egg. Add to the soup while you stir the soup. (optional)
Garnish sweet corn soup with shreded chicken . (optional)
Serve Hot.
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[VFC] 3-Pound Vegetable Soup 21 Days to Fitness VideoFitnessCoach Anita Stone
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Homemade Lentil Soup Recipe
This delicious Lentil soup recipe is jam-packed with spices and caramelized vegetables to bring about an incredibly flavorful soup. This is one of the easiest-to-make most nutritious soups on my website and the taste is beyond amazing.
Lentils are a legume that is indigenous to the Mediterranean and Middle Eastern Countries. They are seeds of a plant that are jam packed with fiber, potassium and protein and make for a great meat replacement.
Since lentils are starchy, earthy in flavor, and can be on the bland side, there are many ways to make them flavorful including by adding them into soup. When other ingredients are introduced that compliment lentils like onions, garlic, spices, and lemon, the taste is out of this world.
There are many variations of lentil soup depending on where you live so do not be surprised if you see different ingredients in it. My version is much more of a Middle Eastern Lebanese style.
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Ingredients for this recipe:
• 2 tablespoons olive oil, ghee, or clarified butter
• 2 peeled and medium diced yellow onions
• 2 peeled and medium diced carrots
• 2 peeled and medium diced ribs of celery
• 3 finely minced cloves of garlic
• 1 ½ teaspoons ground cumin
• 1 teaspoon ground coriander
• 3 cups green lentils, rinsed
• 1 large peeled and medium diced potato
• 2 bay leaves
• 9 cups chicken stock
• juice of 1 lemon
• salt and pepper to taste
THE BEST OLD SCHOOL VEGETABLE SOUP JUST LIKE GRANDMA'S | EASY RECIPE TUTORIAL
A bowl of this is nothing but Nostalgia and Comforting hugs! It's delicious, easy to make, and soooo flavorful. While making this recipe, you'll be reminded of why love is the key ingredient for any and every recipe on this channel! Check it out! #souprecipe #vegetablesoup #soup
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FULL LIST OF INGREDIENTS:
Serves: 6-8 Prep Time: 10 Mins Cook Time: 20 - 30 Mins
- 1 Lb Ground Beef
- 1 Large Yellow Onion, Diced
- 1 Carrot, Peeled and Chopped
- 2 Stalks of Celery, Chopped
- 1 Large Russet Potato, Chopped
- 14.5oz Can Diced Tomatoes
- 15oz Can Tomato Sauce
- 32oz Beef Broth
- 28oz Bag of Frozen Mixed Vegetables
- 1 Tbsp Beef Base
- 1 Tsp Dried Thyme
- 2 Tbsp Seasoned Salt, Divided
- Black Pepper to Taste
- 1 Tsp Onion Powder
- 1 Tbsp Garlic Powder
- 1 Tsp Brown Sugar (Optional)
- 1/4 Tsp Crushed Red Pepper
- 1 to 2 Bay Leaves
- 1/2 Tsp Italian Seasonings
Broccoli Almond Soup Recipe | Cozy Winter Soup Recipe | Easy & Healthy Veg Soup | Broccoli Recipes
How To Make Broccoli Almond Soup | Almond Soup Recipe | Vegetarian Broccoli Soup | Winter Recipes | Warm Soup Recipes Veg | Vegetable Soup for Immunity | Soup For Kids | Soup For Toddlers | Healthy Soup For Work Lunch | What to Serve with Soup for Lunch | Broccoli Soup | Soup for Morning Sickness | Soup For Patients | Veg Appetizers | Broccoli Stem Recipe | How To Use Broccoli | Broccoli Soup without Cream | Rajshri Food
Learn how to make Broccoli Almond Soup at home with our Chef Bhumika Bhurani
Broccoli Almond Soup Ingredients:
2 tsp
Oil
1
Garlic Clove (sliced)
½
Onion (chopped)
A pinch of
Salt
½ cup
Broccoli Stems (chopped)
8-10
Almonds
300 gms
Broccoli Florets
Water
¼ cup
Milk
¾ cup
Water
Salt to taste
Black Pepper
Fresh Cream
Almond Slices
#BroccoliSoup #VegSoupRecipe #AnybodyCanCookWithRajshriFood
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About Soup
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Soups are similar to stews, and in some cases there may not be a clear distinction between the two; however, soups generally have more liquid (broth) than stews.
Other types of soup include fruit soups, dessert soups, pulse soups like split pea, cold soups and other styles. A feature of East Asian soups not normally found in Western cuisine is the use of tofu in soups. Many traditional East Asian soups are typically broths, clear soups, or starch thickened soups.