How To make Mincemeat For Pie
1 1/2 qt Ground beef
4 1/2 qt Apples, chopped
1 qt Water
1 1/2 lb Raisins
1 1/2 qt Maple syrup
10 ts Cinnamon
2 ts Pepper
2 ts Salt
9 Cloves
4 Ts nutmeg
Combine all ingredients. Cook over very low heat until apples are soft and mixture is very thick. May be canned or frozen. Makes 12 pies.
How To make Mincemeat For Pie's Videos
Mary's Mince Pies with a Twist | Mary Berry's Absolute Favourites
It's December, so you know what that means... mince pies! Whether you're in the festive spirit or in need of a comfort food, Mary's mincemeat and orange tarts will really hit the spot.
Mary Berry's Absolute Favourites Season 1 Episode 8.
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The SECRET to AMAZING Mincemeat for Mince Pies! Homemade Christmas Mincemeat Recipe |
So you want to know how to make mincemeat for mince pies!?
Yes you could go and buy some really nice mincemeat, but if your going to the trouble of make the pies yourself why not just go all in!
Homemade mincemeat is really on another level, and once you see how easy it is to make yourself, you'll never look back.
#christmas #mincepies #mincemeatrecipe
Big love and stay safe! ❤️ x
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INGREDIENTS
450g sultanas
225g raisins
225g currants
150g dried cranberries
100g chopped mixed peel
100g glacé cherries
100g almonds, chopped
450g apple, grated or diced
1 orange, zest & juice
1 lemon, zest & juice
1tsp ground cinnamon
2tsp ground mixed spice
1tsp freshly ground nutmeg
225g light brown sugar
100ml brandy
50ml rum
225g butter / vegetarian suet / suet
METHOD:
Place all the ingredients in a bowl together and mix thoroughly.
Store in sterilised jars or airtight containers and keep in the fridge for 4-6 weeks.
Leave for at least 24 hours before using.
Then use with reckless abandon!
Jemma's Classic Christmas Mince Pie Recipe | Cupcake Jemma Channel
Seriously though how have we not managed to get you a Mince Pie recipe in the 7 years we've been doing this??? Better later than never hey?! And to be honest its given us 7 years to perfect this Mince Pie recipe with its orange, spiced shortcrust pastry and home made mincemeat. To us, nothing says Christmas vibes better than a warm mince pie (and possibly a hot Mulled Wine ;) )
Check out this recipe for home made Mincemeat:
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For the Orange and Spice Shortcrust Pastry:
Preheat Oven to 170C fan assisted (190C non fan)
225g Plain Flour
2 tbsp Icing Sugar
150g Cold Unsalted Butter
Pinch of Salt
3 tbsp ice-cold Water
Zest of 1/2 orange
1/2 tsp Cinnamon
For the Mince Pie Filling
125g Raisins
125g Sultanas
65g Candied Orange Peel
25g Stem Ginger
100g Bramley Apple
125g Suet
85g Demerara Sugar
25g Dark Muscovado Sugar
1/2 tsp Cinnamon
1/2 tsp Mixed Spice
110ml Brandy/Amaretto
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Richard Bertinet's exclusive mince pie recipe - BBC Maestro
When Richard Bertinet first arrived in the U.K., he hated mince pies. Too much pastry, too much filling, too sweet. So he developed his own recipe to create the perfect festive treat.
In this lesson, you’ll learn what techniques and helpful tools will help you achieve the best results as Richard guides you through how to avoid common mistakes. Starting off with the base pastry that he has been using since he was a 16-year-old bakery apprentice in France, going on to crafting the perfect frangipane and then the flavourful “mincemeat” filling, Richard breaks down each step simply, creating a hassle-free twist on this British classic.
Have a Joyeux Noël making Richard Bertinet’s mince pies, with just the right amount of French sophistication.
Read the BBC Maestro blog for recipe details and more:
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MINCE PIES – HOW TO MAKE MINCE PIES – MINCE PIE RECIPE
MINCE PIES – HOW TO MAKE MINCE PIES – MINCE PIE RECIPE
Perfect Short crust pastry and a fantastic filling - Mince Pies Made.
#mincepies #mincepiesrecipe
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Ingredients
450 g All purpose Flour
130g Butter
100 g shortening
75 g caster sugar
1 egg
3 tbsp cold water
1 tsp Apple Cider Vinegar
Bake 160 degrees for about 20 mins on until golden
Temperature is low because of the sugar content in the pastry
Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
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MINCE PIE RECIPE - With a Sweet Short Crust Pastry
MINCE PIE RECIPE - With a Sweet Short Crust Pastry
Here is the other Mince pie recipe that I promised to make on my last video. Sweet short crust pastry filled with delightful mincemeat.
Ingredients Below
⬇️ ⬇️ ⬇️ ⬇️ ⬇️
My HOMEMADE MINCEMEAT RECIPE
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My Luxury HOMEMADE MINCEMEAT RECIPE
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You Will Need
450g / 1lb of All Purpose Flour
230g / 8oz of Butter
75g / 2.5 oz of Superfine / Caster Sugar
3 Egg Yolks
4 tablespoons of Cold Water
12 -24 teaspoons of Mincemeat
3 egg whites
Caster or Superfine Sugar to dust the Mince Pies
Oven Temperature 150C / 300F for 20 minutes
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#christmasrecipe #mincepies #christmas