How To make Mincemeat
4 lb Sugar
4 Calf tongue; boiled
2 1/2 lb Suet
2 lb Raisins
2 lb Currants
1/2 lb Citron, finely chopped
1/2 lb Orange rind, candied; finely
-chopped 6 lb Apple; chopped
1 T Cloves
1 T Cinnamon
1 T Allspice
2 Whole nutmeg; grated
1/2 lb Almond, finely chopped
1 T Salt
4 Orange; rind & juice of
4 Lemon; rind & juice of
1/2 lb Lemon rind, candied; finely
-chopped 1 qt Brandy
2 qt Whiskey
Chop the calves' tongues very fine, add sugar, raisins, currants and citron. Mix all together. Chop apples fine (do not mash) and add to calves' tongues. Add spices and suet, remaining fruit, almonds and salt, and mix thoroughly. Pour over this the fruit juices and rind, the brandy and whiskey. Put mixture into a crock with a lid. Place a cloth over the top of the crock and put on lid. Put in cool place for 3 weeks. Then add more salt and spices if needed. Let stand at least
4 weeks before using. When using as filling for pies, always bake
between 2 crusts.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes : Culinary Arts Press, 1936
How To make Mincemeat's Videos
MINCE WITH RICE RECIPE | MINCED MEAT RECIPE | MINCED BEEF RECIPE | GROUND BEEF RECIPE
The mince recipe I go to when I few like having mince with rice, it's packed with veggies which makes it extra delicious.Mince with rice is one of my favorite meals.Minced beef with rice is a dish that makes you want to over eat, enjoy watching this ground beef with rice recipe.
INGREDIENTS
450G BEEF MINCE
400ML HOT WATER
3 TBSP COOKING OIL
1/2 TBSP WHITE SUGAR OR BROWN
1 TSP SALT (ADJUST TO YOUR TASTE)
1 SMALL ONION
1 LARGE CLOVE OF MINCED GARLIC
1 TSP PAPRIKA
1/2 TSP BLACK PEPPER
1 1/4 TSP CORIANDER POWDER
1/2 FANNEL POWDER
1/2 TSP CHILI FLAKES (OPTIONAL)
1 SMALL POTATO CUT IN CUBES
85G GREEN BEANS
1/4 OF A BIG YELLOW PEPPER
1 SMALL CARROT
150G TOMATO PUREE
1 TSP HOMEMADE THICKENER
FOR RICE
800ML WATER
350G BASMATI RICE
SALT
10 CLOVES
5 CARDAMON
A DASH OF OIL
#MINCEMEAT#GROUNDBEEF#MINCEWITHRICE
Make your own Mincemeat - perfect Mince Pie filling for Christmas! | Cupcake Jemma
Don't worry, you sweet toothed bunch! This has no meat in it and is, in fact, a delicious fruity, boozy and sweet pie filling from 'The Olden Days' in England! Get involved!
Recipe:
125g currants
125g raisins
125g sultanas
65g candied orange peel
25g stem ginger
100g bramley apple
125g suet
85g demerara sugar
25g dark muscovado sugar
1/2 tsp cinnamon
1/2 tsp mixed spice
110ml brandy/amaretto
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Shortcrust Pastry Mince Pies | delicious. Magazine
One bite of a home-made shortcrust pastry mince pie and you’ll never want to buy them again.
Ingredients:
170g plain flour
100g cold unsalted butter
1 tbsp caster sugar
1 large free-range egg yolk
Method:
1. Sift 170g plain flour and a pinch of salt into a bowl. Rub in 100g cold unsalted butter, cut into cubes, with your fingers until you have a crumble-like mixture.
2. Stir in 1 tbsp caster sugar, then add 1 large free-range egg yolk and mix quickly with a palette knife. Add 1-2 tbsp cold water, a little at a time, mixing with the knife until the mixture is drawn together into a dough.
3. Press into a ball, then wrap in cling film and chill for at least 10 minutes.
CHRISTMAS MINCEMEAT RECIPE - The Perfect Mince Pie
This is my Luxury Sweet Mincemeat Recipe that turns mince pies into something special. Go on give yourself a treat this Christmas.
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Homemade Mincemeat~an Old Fashioned Recipe for Christmas tarts, pies & pastries!
Homemade mincemeat is a tradition around our home at Christmas time. This old fashioned recipe is full of fruit, peel, spices and so much more for tarts, pies and pastries!
Mincemeat Recipe:
In a large stock pot:
*Optional* 2 cups browned ground beef, lamb or venison
(I don't use meat in my recipe but it is traditionally used)
2 cups chopped beef suet
2 cups raisins
2 cups dried currants
6 cups grated apple (about 6 or 7 apples)
2 cups lightly packed brown sugar
2 cups granulated sugar
2/3 cups molasses
1 & 1/2 tsp's salt
2 tsp's ground nutmeg
2 tsp's ground cinnamon
2 tsp's ground cloves
8 ounces candied peel (about 1 cup)
3/4 cup apple cider vinegar
...Bring to a boil and cook for 10- 15 minutes.
Stir in:
1/2 to 1 cup brandy
Pack into jars and freeze or pressure can according to your pressure canner instructions.
Makes a little over 4 pints.
Recipe from:
The Laura Secord Canadian Cook Book
Homemade Pie Pastry Recipe:
Mary's Mince Pies with a Twist | Mary Berry's Absolute Favourites
It's December, so you know what that means... mince pies! Whether you're in the festive spirit or in need of a comfort food, Mary's mincemeat and orange tarts will really hit the spot.
Mary Berry's Absolute Favourites Season 1 Episode 8.
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