How To make Mina's Baked Snapper
1 Whole fish such as snapper, bream
porgy, sea bass
1/2 Cup dry white wine
1 Cup gaeta olives
2 jalapenos, seeded :
and chopped
1 1/2 Cups basic tomato sauce
1 Head fennel, sliced paper thin
fronds set aside chopped 1 Bunch fresh oregano :
leaves only
4 Tablespoons extra virgin olive oil
Preheat oven to 450 degrees F.
Clean and gut fish, remove top and bottom fins, scale and remove gills. Stand fish up in a shallow casserole, just large enough to hold the fish. Pour wine over fish and add olives, jalapenos, tomato sauce, fennel and oregano. Drizzle fish with olive oil, place in oven and cook until just cooked through, about 20 to 25 minutes. Remove, sprinkle with fennel fronds and serve immediately.
(An excellent contorno for this dish would be tiny potatoes, roasted with garlic and rosemary.)
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Lahori Fish fry is very famous in Pakistan. Lahori fish is made in two different recipes, one is with masala, and the other is with gram flour (besan).
In this video, I have shown the besan recipe which is crispy outside and soft and flavorful inside. Lahori besan fish fry can easily be made at home using a few ingredients and spices. if you try this recipe please give me feedback in the comments.
Ingredients:
For Washing-
Salt 1tbs
Vinegar 1cup
Marination-
Fish 1kg
Salt 1tsp
Red Chili Powder 0.75tsp
Red Chili Flakes 0.75tsp
Ajwain 1/2tsp
Coriander Powder 1tsp
Cumin Powder 1tsp
Turmeric 1/2tsp
Tamarind Pulp 20gms
Lemons 2-3
Coating:
Besan/Gram Flour 2cups
Salt 1/4tsp
Red Chili Flakes 1/2tsp
Ajwain 1/4tsp
*Follow the video for the procedure and a better experience of taste.*
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I am Afzal Arshad, from Bahawalpur Pakistan.
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3 BIG FISH FRY | Streaked Spanish Mackerel Fish Fry Recipe Cooking In Village Vanjaram Meen Varuval
Today in our village, we cook three big fish fry recipe. We call this fish as vanjaram in our village. We cutting the fish slice and marinate the slices with traditional hand-ground masala. Then we fried it in traditionally made gingelly oil.
Finally, we taste this fish fry recipe with our favorite mutton curry.
Yummy!
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This class will change any chef's life in the kitchen for good! Choosing, preparing and cooking the perfect steak are tasks all meat lovers should know how to do well. Consider this class your resource for getting it right, every time.
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