Malteser Millionaire Shortbread! Recipe tutorial #Shorts
How to make Maltesers Millionaires Shortbread!
Hey, I'm Eloise! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out these Maltesers Millionaires Shortbread! Millionaire shortbread topped with Malteser Spread and whole and broken Maltesers!
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#shorts #tutorial #chocolate #recipe #dessert
Millionaire's Shortbread Just Like I Grew Up With In Ireland
My Mum used to make Caramel Squares, also known as Millionaire’s Shortbread, for me all the time. Now you can make that decadent dessert too! Give them a go:
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Millionaires Shortbread Recipe
How to Millionaires Shortbread! This Millionaires Shortbread Recipe is simple and easy to make. The most delicious and rich sweet treat, crumbly shortbread, sweet salted caramel filling and topped with dark chocolate! SUBSCRIBE for new videos every Sunday
If you would like to learn how to make Millionaires Shortbread then just follow this Millionaires Shortbread Recipe.
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Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
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Square Baking Pan
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MILLIONAIRES SHORTBREAD RECIPE
Ingredients
1½ / 160g Sticks Butter
⅓ Cup / 65g White Sugar
2 Cups / 250g Plain Flour
1 Tin / 400g Sweetened Condensed Milk
¾ Cup / 150g White Sugar
1 Stick / 110g Butter
2 Tbsp / 50g Golden Syrup (can be substituted with Honey)
1 tsp Vanilla
1-3 tsp Flaky Salt
5oz / 150g Chocolate
2 Tbsp / 30ml Oil
Instructions
Whisk the butter and sugar together until smooth and combined. Add in the flour and switch to a wooden spoon or silicone spatula and fold together until the mixture starts to resemble wet sand.
Line an 8 or 20cm square baking pan with non stick paper and pour in the shortbread base. Using a metal spoon of flat cup press the base down into a flat even layer.
Bake the shortbread base in a 160C/320F oven for about 35 minutes or until the edges are just starting to brown. It will be soft but will continue to harden as it cools. Let it cool before starting the caramel.
In a medium sized saucepan add the butter, sweetened condensed milk, sugar and golden syrup. Heat over medium to low heat for about 5 minutes, stirring continuously. When the mixture starts to turn golden remove it from the heat and let it cool for a few minutes before adding the vanilla and salt.
Pour the caramel into the square baking pan on top of the cooled shortbread base. Tilt the pan so the caramel fills in all the corners and place into the fridge for a few hours to set completely.
Melt the chocolate and oil together over a water bath or in the microwave in small bursts until smooth. Pour the chocolate over the caramel and leave to set in the fridge for a few hours.
Remove the Millionaires Shortbread from the baking pan. Peel back the nonstick paper and cut into about 12-16 even slices.
Notes
If you have a thermometer cook the caramel to 110C/230F.
For normal caramel only add 1 tsp of salt, for more of a salted caramel add between 2-3 tsp.
Keep the sliced Millionaires Shortbread in a sealed container in the fridge.
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EPIC MILLIONAIRES' SHORTBREAD RECIPE | Sorted Food
How can we make the classic combination of shortbread, caramel and chocolate really epic? Add bacon and bourbon of course! Once you've tried this moorish recipe you'll never go back!
Get the recipe here:
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How to make a Biscoff Millionaire Slice! tutorial #Shorts
Hey, I'm Eloise! I make simple recipe tutorials across my social media
My main YouTube Channel is: Fitwaffle
Check out these Biscoff Millionaire Slice! If you love millionaires type slices or bars these are a great option! Crumbly biscoff biscuit base topped with a caramel layer and a biscoff chocolate top.
Lotus Biscoff is the same thing as Speculoos cookie butter!
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#shorts #tutorial #chocolate #recipe #dessert
???? Millionaire's Shortbread Recipe - Caramel Chocolate Shortbread
How To Make Millionaire's Shortbread - I'm going to warn you now... this chocolatey, caramel coated shortbread recipe is very addictive! chocolate caramel slice of heaven. So no matter what you call this recipe: Caramel shortbread, caramel shortcake, caramel squares, caramel slice, millionaire's shortbread, or millionaire's slice... this is a great squares recipe!
Ingredients:
For the shortbread
225g ( 375 mL / 1½ cups) all purpose flour
175g (12 Tbsp / 180 mL) butter, cold and cut up
75g (100 mL / 7 Tbsp) sugar
For the Caramel
150g (11 Tbsp / 165 mL) butter
1 - 300 mL (10oz) can condensed milk
100 mL (7 Tbsp / 3½oz) maple syrup***
For the chocolate
350g (12oz) chocolate - a mix of your favourite
Method
Preheat the oven to 180ºC (350ºF).
Make a parchment sling in a 9x9 baking pan.
Pulse the flour and butter cubes in a food processor until the mixture resembles fine breadcrumbs. Add the sugar and pulse until combined.Place this shortbread mixture into the cake pan and spread it out evenly.
Press the shortbread down firmly into the pan.Bake the shortbread for 30 minutes or until light golden.
Set aside to cool completely.For the caramel topping; stir the condensed milk, butter, and maple syrup in a saucepan over medium heat, until the butter is melted and the mixture is smooth.Increase the heat, continue stirring, and bring the mixture to a boil.
The caramel will thicken, turn golden-brown, and smell wonderful.
Allow to cool slightly, then pour over the cooled shortbread layer.
Allow these to cool completely.Melt the chocolate; either in a bowl set over a pan of simmering water, or in a microwave, stirring until melted and smooth .Pour the melted chocolate over the fully cooled caramel and allow the chocolate to set.**You can substitute with any corn syrup / golden syrup
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