How To make Millionaire's Shortbread
1/2 cup pastry (cake) flour
1/2 cup all purpose flour
1/3 cup superfine sugar
7 tablespoons unsalted butter, well-chilled
cut in small pcs
CARAMEL: 1/4 cup unsalted butter
1/2 cup firmly packed brown sugar
3 tablespoons light corn syrup
1/4 cup whipping cream
6 oz semisweet chocolate :
melted
Preheat oven to 375 degrees F. Combine flours and sugar in processor. Blend in butter using on/off turns until mixture is crumbly. Pat into bottom of 8x8x2-inch baking pan. Bake until shortbread just begins to color, 13 to 14 minutes. Remove from oven.
For caramel: Melt butter in heavy medium saucepan over low heat. Add sugar and corn syrup. Cook, swirling pan occasionally, until sugar melts. Increase heat to medium and cook until mixture registers 255 degrees F on candy thermometer (hard-ball stage), stirring constantly. Cool 30 seconds; stir in cream (be careful; mixture may bubble). Return pan to medium heat and stir until mixture registers 235 degrees F on candy thermometer (soft-ball stage). Pour hot caramel over shortbread. Cool to room temperature.
Spread melted chocolate evenly over caramel. Freeze until chocolate is firm, 10 to 15 minutes. Cut into 1-inch squares. Store in airtight container in cool place or refrigerate.
Makes about 5 dozen
How To make Millionaire's Shortbread's Videos
Millionaires Shortbread Recipe - Layers of WIN! | Cupcake Jemma
Do YOU want to feel like a Millionaire? Well now is your chance because when you're chomping your teeth into this Millionaires Shortbread there's no doubt you'll feel like a million dollars. Yes, there are many recipes for Millionaires Shortbread out there but Sally has the ULTIMATE recipe. I mean c'mon, just look at those layers!
We can't wait to see what you get up to over on Instagram so keep tagging us @sallydells and @cupcakejemma along with #cupcakejemma.
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For the Shortbread:
225g Softened Unsalted Butter
125g Caster Sugar
1 tsp Salt
340g Plain Flour
For the Caramel
1 can Condensed Milk (397g)
25g Caster Sugar
75g Golden Syrup (or corn syrup)
120g Butter
For the Topping
300g Milk Chocolate
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Millionaires Shortbread Recipe
How to Millionaires Shortbread! This Millionaires Shortbread Recipe is simple and easy to make. The most delicious and rich sweet treat, crumbly shortbread, sweet salted caramel filling and topped with dark chocolate! SUBSCRIBE for new videos every Sunday
If you would like to learn how to make Millionaires Shortbread then just follow this Millionaires Shortbread Recipe.
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Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
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Saucepan
Measuring Cups
Square Baking Pan
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MILLIONAIRES SHORTBREAD RECIPE
Ingredients
1½ / 160g Sticks Butter
⅓ Cup / 65g White Sugar
2 Cups / 250g Plain Flour
1 Tin / 400g Sweetened Condensed Milk
¾ Cup / 150g White Sugar
1 Stick / 110g Butter
2 Tbsp / 50g Golden Syrup (can be substituted with Honey)
1 tsp Vanilla
1-3 tsp Flaky Salt
5oz / 150g Chocolate
2 Tbsp / 30ml Oil
Instructions
Whisk the butter and sugar together until smooth and combined. Add in the flour and switch to a wooden spoon or silicone spatula and fold together until the mixture starts to resemble wet sand.
Line an 8 or 20cm square baking pan with non stick paper and pour in the shortbread base. Using a metal spoon of flat cup press the base down into a flat even layer.
Bake the shortbread base in a 160C/320F oven for about 35 minutes or until the edges are just starting to brown. It will be soft but will continue to harden as it cools. Let it cool before starting the caramel.
In a medium sized saucepan add the butter, sweetened condensed milk, sugar and golden syrup. Heat over medium to low heat for about 5 minutes, stirring continuously. When the mixture starts to turn golden remove it from the heat and let it cool for a few minutes before adding the vanilla and salt.
Pour the caramel into the square baking pan on top of the cooled shortbread base. Tilt the pan so the caramel fills in all the corners and place into the fridge for a few hours to set completely.
Melt the chocolate and oil together over a water bath or in the microwave in small bursts until smooth. Pour the chocolate over the caramel and leave to set in the fridge for a few hours.
Remove the Millionaires Shortbread from the baking pan. Peel back the nonstick paper and cut into about 12-16 even slices.
Notes
If you have a thermometer cook the caramel to 110C/230F.
For normal caramel only add 1 tsp of salt, for more of a salted caramel add between 2-3 tsp.
Keep the sliced Millionaires Shortbread in a sealed container in the fridge.
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How to Make Millionaire's Shortbread | It's Super Rich!
I was inspired to make this shortbread after seeing it posted on Instagram by my most prolific baking buddy Lan. If you have spent some time in my YouTube comments section or on our Flickr group, you’d know her pretty well. She’s living proof that all my recipes work.
But she bakes much more than just my breads and cakes and that is where this shortbread comes in. I’ve had millionaire’s shortbread before, but I had never made it though. Caramel is something I love a lot, so finally I decided that it was time to try and make it, and while I’m at it make a video about it too.
There are a couple good lessons in this recipe – the shortbread base and the caramel. Each can be used for many applications, so they’re great skills to learn. Both can be a challenging if you don’t know what you’re doing, but I’m sure that after watching this video you will be able to make them.
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Millionaire's Shortbread | Basics with Babish
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This week on Basics, it's time to make the ultimate cookie: millionaire's shortbread. Recipe adapted from America's Test Kitchen:
Recipe:
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Soft Chocolate Chip Shortbread! Recipe tutorial #shorts
How to make Soft Chocolate Chip Shortbread!
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Check out this soft Chocolate Chip shortbread recipe! These are super tasty with a soft texture!
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#shorts #tutorial #recipe #chocolate #baking
Millionaire's Shortbread Baking Kit | Baked In + Carnation
Introducing our brand new Millionaire’s Shortbread Baking Kit ????????????
A deliciously simple step-by-step recipe from Baked In meets with sweet and deliciously creamy Carnation Condensed Milk to create one luxuriously indulgent Millionaire’s Shortbread.
With a buttery shortbread base, a layer of gooey caramel and a rich chocolate topping, these little squares will bring you all the homemade happiness you need!
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