Millionaires Shortbread also known as Caramel Shortbread
In this video I show you how I make this classic pastry, Millionaires Shortbread. It has a delicious all butter shortbread base topped with a layer of scrumptious caramel and finished with a coating of chocolate.
RECIPE
Note in the video I put the wrong oven temp on the screen it should read as I said in the video 160ºc for about 30 minutes.
Millionaires Shortbread
125g white sugar
250g unsaltesd butter
375g plain flour (NOT self-raising)
Good pinch of salt (if you use salted butter omit this)
For the caramel
100g butter salted
100 sugar any type (NOT powdered)
397g tin Condensed Milk (NOT evaporated milk)
200g Chocolate for topping
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How to make a perfect Salted Caramel Millionaires Shortbread
Buttery shortbread topped with easy salted caramel and a layer of milk chocolate. All topped off with chopped roasted hazelnuts. This millionaire's shortbread is a real treat.
They firm up and slice nicely, whilst still tasting gooey and delicious. Perfect for a picnic or as an afternoon snack with a nice cup of tea.
Free printable recipe is available on our site:
Ingredients:
For the shortbread:
225 g (2 cups minus 1 tbsp) plain (all-purpose) flour
175 g (¾ cup minus 1 tsp) unsalted butter, cold, cut into cubes
90 g (½ cup) golden caster sugar
Pinch of salt
For the topping:
150 g (½ cup + 2 tbsp) unsalted butter
397 g (14 oz) can condensed milk
100 g (⅓ cup) golden syrup
1/2 tsp salt
350 g (12 oz) milk chocolate (or semi-sweet chocolate), chopped into small pieces
4 tbsp chopped toasted hazelnuts
Instructions:
1. Preheat the oven to 150C/300f. Line a 23cm (9 inch), square cake tin with baking parchment.
2. Add the flour and butter to a food processor and pulse until the mixture resembles fine breadcrumbs.
3. Add in the caster sugar and salt, then pulse again until the mixture combines and starts to clump together.
4. Spoon the mixture into the lined cake tin.
5. Spread the mixture out and push it flat with the back of a spoon, so it reaches the edges. Try to make sure the shortbread is as flat and even as possible.
6. Bake the shortbread in the oven for 30 minutes, then remove from the oven and leave to cool a little (still in the tin), while you make the salted caramel.
7. Add the butter, condensed milk, golden syrup and salt to a small pan, and heat on a low heat, stirring constantly, until the butter has melted.
8. Turn the heat up to medium-high and allow to simmer, stirring constantly, for 6-8 minutes, until the mixture thickens and turns to a golden caramel colour.
9. Turn off the heat and very carefully pour the mixture over the shortbread in the tin.
10. Smooth the caramel layer out, into an even layer, then place the tin in the fridge for at least an hour (or up to 3 days, if you want to make this bit ahead)
11. Melt the chocolate in the microwave in 30-second bursts (stirring in between each burst) or use a bain marie if you prefer.
12. Pour the melted chocolate over the caramel in an even layer.
13. Sprinkle with the toasted hazelnuts and allow to cool completely, for at least an hour, at room temperature.
14. Cut into 9 large squares, or 36 bite-size squares and serve.
Notes
Storage: Once set and chopped into pieces, place in an air-tight box at room temperature. The should keep for up to a week.
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Incredible Millionaire's Shortbread #Shorts
Millionaire's Shortbread! Rich caramel bars made with three layers of crispy and buttery shortbread, thick caramel, and chocolate ganache sprinkled with sea salt flakes. Made with basic pantry ingredients they're super easy to make and impossible to resist. If you'd like a longform video for this recipe let me know in the coments!
RECIPE:
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???? Millionaire's Shortbread Recipe - Caramel Chocolate Shortbread
How To Make Millionaire's Shortbread - I'm going to warn you now... this chocolatey, caramel coated shortbread recipe is very addictive! chocolate caramel slice of heaven. So no matter what you call this recipe: Caramel shortbread, caramel shortcake, caramel squares, caramel slice, millionaire's shortbread, or millionaire's slice... this is a great squares recipe!
Ingredients:
For the shortbread
225g ( 375 mL / 1½ cups) all purpose flour
175g (12 Tbsp / 180 mL) butter, cold and cut up
75g (100 mL / 7 Tbsp) sugar
For the Caramel
150g (11 Tbsp / 165 mL) butter
1 - 300 mL (10oz) can condensed milk
100 mL (7 Tbsp / 3½oz) maple syrup***
For the chocolate
350g (12oz) chocolate - a mix of your favourite
Method
Preheat the oven to 180ºC (350ºF).
Make a parchment sling in a 9x9 baking pan.
Pulse the flour and butter cubes in a food processor until the mixture resembles fine breadcrumbs. Add the sugar and pulse until combined.Place this shortbread mixture into the cake pan and spread it out evenly.
Press the shortbread down firmly into the pan.Bake the shortbread for 30 minutes or until light golden.
Set aside to cool completely.For the caramel topping; stir the condensed milk, butter, and maple syrup in a saucepan over medium heat, until the butter is melted and the mixture is smooth.Increase the heat, continue stirring, and bring the mixture to a boil.
The caramel will thicken, turn golden-brown, and smell wonderful.
Allow to cool slightly, then pour over the cooled shortbread layer.
Allow these to cool completely.Melt the chocolate; either in a bowl set over a pan of simmering water, or in a microwave, stirring until melted and smooth .Pour the melted chocolate over the fully cooled caramel and allow the chocolate to set.**You can substitute with any corn syrup / golden syrup
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Millionaire Shortbread
A treat as rich as its name implies, this Millionaire Shortbread consists of a buttery melt-in-your-mouth shortbread base, a layer of sweet-salty caramel made from condensed milk, and a layer of dark and white chocolate to top it off.
Full recipe:
Caramel Shortbread (Millionaire's Shortbread) Recipe
Caramel shortbread is a deliciously naughty little snack packed full of evil calories! Eat in moderation. Recipe at FACEBOOK:
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