How to make a Biscoff Millionaire Slice! tutorial #Shorts
Hey, I'm Eloise! I make simple recipe tutorials across my social media
My main YouTube Channel is: Fitwaffle
Check out these Biscoff Millionaire Slice! If you love millionaires type slices or bars these are a great option! Crumbly biscoff biscuit base topped with a caramel layer and a biscoff chocolate top.
Lotus Biscoff is the same thing as Speculoos cookie butter!
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how to make millionaire's shortbread - easy recipe!
how to make millionaire’s shortbread; buttery shortbread base, soft homemade caramel filling, and creamy milk chocolate topping.
Original recipe posted on my site:
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* ~ MILLIONAIRE'S SHORTBREAD RECIPE ~ *
INGREDIENTS:
For the shortbread base:
- 225g (1 ¾ cups) plain flour
- 175g (11 ½ tbsp) cold salted butter, cubed
- 75g (⅓ cup) caster sugar
For the caramel filling:
- 180g (12 tbsp) salted butter
- 397g (1 ⅓ cups) tin of condensed milk
- 4 tbsp soft brown sugar, or golden syrup
For the chocolate topping:
- 200-300g (7-10 oz) of your favourite milk/dark chocolate
- 2 tbsp butter
INSTRUCTIONS:
For the shortbread base:
1) First, preheat your oven – 180°C / 160°C fan / 350°F / gas mark 4.
2) Line a reasonably deep 30 x 20cm (12 x 8in) rectangular baking tray with greaseproof paper.
3) Measure your flour and sugar into a large bowl and add your cubed butter.
4) Rub the butter into the flour and sugar until it resembles chunky breadcrumbs. (You can do this by hand or with a food processor)
5) Use either your fingers or the back of a spoon to press this mixture down well into your baking tray, it should press into a firm sheet of shortbread dough. (If you feel the mixture is too crumbly, add a little water to help it stick together!)
6) Once evenly pressed in, prick the dough all over with a fork to prevent it rising too much
7) Bake the shortbread for 35-40 minutes until golden brown and firm to touch.
For the caramel filling:
1) Place all the ingredients in a large saucepan and set over a low heat to melt gently.
2) Once all your ingredients have melted into a lovely sticky liquid, gently bring your pan to the boil over a medium high heat, stirring constantly over a period of at least 10 minutes.
3) By the end of 10-12 minutes, you should have a spoon-coating, thick, golden caramel.
4) When you reach your desired colour and thickness, quickly pour the caramel over your shortbread base and gently spread it evenly all over. Be very careful not to splash the caramel or to touch it, it will be VERY hot!
For the chocolate topping:
1) Gently melt the chocolate and butter together until smooth. You can do this either in the microwave in 30 second bursts or in a heatproof bowl set over a pan of gently simmering water.
2) Pour the melted mixture over the cooled caramel and gently spread out to cover evenly.
3) Place the tray of shortbread into the fridge for at least 2 hours to set before slicing into 15-20 bars.
4) Enjoy!
*THANKS TO AMELIA, CASEY, REBECCA, DAVE, ASHLEY, AND WERLOCK FOR THE PATREON SUPPORT*
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Soft Chocolate Chip Shortbread! Recipe tutorial #shorts
How to make Soft Chocolate Chip Shortbread!
Hey, Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out this soft Chocolate Chip shortbread recipe! These are super tasty with a soft texture!
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
#shorts #tutorial #recipe #chocolate #baking
Incredible Millionaire's Shortbread #Shorts
Millionaire's Shortbread! Rich caramel bars made with three layers of crispy and buttery shortbread, thick caramel, and chocolate ganache sprinkled with sea salt flakes. Made with basic pantry ingredients they're super easy to make and impossible to resist. If you'd like a longform video for this recipe let me know in the coments!
RECIPE:
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#shorts
Millionaires Shortbread Recipe
How to Millionaires Shortbread! This Millionaires Shortbread Recipe is simple and easy to make. The most delicious and rich sweet treat, crumbly shortbread, sweet salted caramel filling and topped with dark chocolate! SUBSCRIBE for new videos every Sunday
If you would like to learn how to make Millionaires Shortbread then just follow this Millionaires Shortbread Recipe.
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ABOUT
Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
Mixing Bowl
Saucepan
Measuring Cups
Square Baking Pan
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MILLIONAIRES SHORTBREAD RECIPE
Ingredients
1½ / 160g Sticks Butter
⅓ Cup / 65g White Sugar
2 Cups / 250g Plain Flour
1 Tin / 400g Sweetened Condensed Milk
¾ Cup / 150g White Sugar
1 Stick / 110g Butter
2 Tbsp / 50g Golden Syrup (can be substituted with Honey)
1 tsp Vanilla
1-3 tsp Flaky Salt
5oz / 150g Chocolate
2 Tbsp / 30ml Oil
Instructions
Whisk the butter and sugar together until smooth and combined. Add in the flour and switch to a wooden spoon or silicone spatula and fold together until the mixture starts to resemble wet sand.
Line an 8 or 20cm square baking pan with non stick paper and pour in the shortbread base. Using a metal spoon of flat cup press the base down into a flat even layer.
Bake the shortbread base in a 160C/320F oven for about 35 minutes or until the edges are just starting to brown. It will be soft but will continue to harden as it cools. Let it cool before starting the caramel.
In a medium sized saucepan add the butter, sweetened condensed milk, sugar and golden syrup. Heat over medium to low heat for about 5 minutes, stirring continuously. When the mixture starts to turn golden remove it from the heat and let it cool for a few minutes before adding the vanilla and salt.
Pour the caramel into the square baking pan on top of the cooled shortbread base. Tilt the pan so the caramel fills in all the corners and place into the fridge for a few hours to set completely.
Melt the chocolate and oil together over a water bath or in the microwave in small bursts until smooth. Pour the chocolate over the caramel and leave to set in the fridge for a few hours.
Remove the Millionaires Shortbread from the baking pan. Peel back the nonstick paper and cut into about 12-16 even slices.
Notes
If you have a thermometer cook the caramel to 110C/230F.
For normal caramel only add 1 tsp of salt, for more of a salted caramel add between 2-3 tsp.
Keep the sliced Millionaires Shortbread in a sealed container in the fridge.
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Millionaire's Shortbread Recipe
Win them over with our famous Millionaire's Shortbread. With buttery layers of crumbly shortbread, sticky caramel and chocolate, these little treats really hit the jackpot! Give our classic recipe a try today