How To make Milk and Honey Casserole Bread
1 c Milk
1 T Salt
2 pk Yeast
4 c Flour
1/2 c Shortening
2 t Sugar
2 ea Eggs (lightly beaten)
1/2 c Honey
1 c Warm water
1 1/2 c Whole wheat flour
Scald milk and remove from heat. Add shortening, honey and salt. Stir to melt. Cool to lukewarm. Dissolve 2 tsp. sugar in warm water. Add yeast. Let stand for 10 minutes. Add cooled milk mixture, eggs,whole wheat flour and 1 cup white flour. Beat 2 minutes with mixer. With wooden spoon, add remaining to make sticky soft dough using your hands. Let stand for 1 hour. Punch down and turn into a 12 cup casserole or 2 smaller ones. Let rise again 1 hour. Bake in 375 degree oven, 45 minutes for small casseroles and 1 hour for larger one. Cool on racks.
How To make Milk and Honey Casserole Bread's Videos
Easy Baked French Toast Casserole Recipe - Delicious and Simple Breakfast
Love French Toast? Try my Easy Baked French Toast Casserole Recipe for a delicious and simple weekend breakfast or holiday brunch for your family.
This easy French toast casserole can be made ahead and refrigerated overnight and is made with crusty brioche bread, topped with a delicious brown sugar cinnamon glaze, and baked to golden perfection in the oven. Serve with maple syrup and powdered sugar!
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Easy Stuffing, Sausage, and Egg Casserole:
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EASY FRENCH TOAST CASSEROLE
BAKING INSTRUCTIONS:
Bake at 375 degrees F for 35-45 minutes or until it is a light golden brown and your desired level of crispiness. Place on a wire cooling rack to cool for 10 minutes.
INGREDIENTS:
French Toast
▪️ 1 loaf of bread (French or Brioche recommended)
▪️ 8 large eggs
▪️ 1 1/2 cups milk
▪️ 2 tsp cinnamon
▪️ 1 tbsp vanilla extract
▪️ 1/4 cup sugar
▪️ 1/2 tbsp orange juice (optional)
Brown Sugar Cinnamon Topping
▪️ 4 tbsp unsalted butter, melted
▪️ 2 tbsp brown sugar
▪️ 1 tbsp sugar
▪️ 1 tsp cinnamon
▪️ 1/8 tsp salt
Optional Toppings
▪️ Maple Syrup (I love this one: )
▪️ Powdered Sugar
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Milk & Honey Daisy Bread
Homemade, freshly baked bread. Milk makes it soft & fluffy and honey gives a mild sweetness. I chose sesame and sunflower seeds for the final touch. A simple recipe even for beginners.
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Milk & Honey Bread - Cuisinart Bread Maker
Easy and quick to make Milk & Honey White Bread. Fluffy and delicious!!!
1 cup plus 1 tablespoon milk
3 tablespoons honey
3 tablespoons butter (room temp really soft)
3 cups bread flour
1 1/2 teaspoons salt
2 teaspoons active dry yeast
HONEY WHITE BREAD RECIPE [EASY AND HOMEMADE] 2020
#LOCKDOWNRECIPE #STAYATHOME BAKE #WITHME
HONEY WHITE BREAD
Warm Water 3/4 cup
Honey 1/4 cup
Yeast 2.5 teaspoons
All-purpose flour 3 3/4 cup
Powdered Milk 1/4 cup
(If you don't have powdered milk, use regular milk instead of water and increase the flour to 1/4 cup. keep additional 1-2 tablespoons of milk or water ready in that case)
6. Salt 1.5 teaspoon
7. Room temperature butter two tablespoons + little more for greasing the pan and brushing on top of the bread.
First, mix water, honey, and yeast and let it rest for a few minutes.
Then, in a bog bowl, take flour, powdered milk, salt, and mix it well. Then slowly add the yeast mixture and mix everything until well combined.
Now, knead the dough by hand, add butter, and knead again for 5-7 minutes or until the dough forms into a smooth ball.
Let the dough rest for 45 minutes to an hour in a warm place or until double the volume. Take out the dough and punch it gently to remove the air bubbles and knead a little bit more to form a shape. The dough should feel a bit sticky to work with, and that's the way you want for a nice result c. Just add a sprinkle of flour at a time and work it into the dough. But be careful to add too much flour; otherwise, your bread will be dehydrated and crumbly.
Now, grease the pan and shape bread into the pan. Bake it in a preheated 350 degree Fahrenheit oven for 35-40 minutes or until done.
Just let the bread cool down completely before slicing it to retain its delicate shape.
Enjoy your Honey white bread with butter, jam, or jelly.
I have a recipe for a strawberry spread that doesn't require any gelatin or pectin. If you're interested to see the method, please visit my channel.
はちみつミルク食パン もっちり ふんわり おうちで焼ける Honey milk bread Fluffy bread
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subtitles available
ご覧くださいましてありがとうございます♪
牛乳でこねる、はちみつたっぷりの食パンです。
何も付けなくても、トーストしても、サンドイッチにしても、
もっちりふんわり、ほんのり甘くておいしいですよ。
生地をツイストして型に入れて家庭用電気オーブンで焼きます。
シンプルな材料で、おうちでもカッコ良くておいしいパンが焼けます♪
この動画を見たり、作ったりして楽しんでいただけますように。
・よろしければ、チャンネル登録お願いします♪
はちみつミルク食パン
☆タイムテーブル☆
オープニング 0:00
材料表 0:04
計量 0:08
こね 0:52
丸め 2:16
一次発酵 2:28
ガス抜き 2:42
カット 2:52
ベンチタイム 3:15
成型 3:33
最終発酵 5:36
仕上げ 5:41
焼成 5:51
パン生地 材料
・強力粉 250g
・はちみつ 35g
・塩 4g
・無塩バター 15g
・インスタントドライイースト 4g
・牛乳 185g
・打ち粉 分量外(生地がベタつく場合のみ)
・型に塗る油(お好みの油) 適宜
☆使用している型
・食パン用 一斤型(縦長) 1つ
(アルタイト型)
☆使用している型
・食パン用 一斤型(縦長) 1つ
(アルタイト型|下焼き済)
焼成
・余熱180度 35分間→下段で焼きます。
☆家庭用電気オーブンを使っています
*食パンのレシピ*
・はちみつミルク食パン
*短時間でできるレシピ*
・フォカッチャ
・全粒粉フォカッチャ
・コーンフォカッチャ
*パン作りの練習になるレシピ*
・プチフランス
・シナモンロール
*もちもちベーグルのレシピ*
(1次発酵なしの軽めのタイプ)
・ベーグル(プレーン・基本)
・チーズベーグル(中と外側のダブルチーズ)
・グラハムベーグル(全粒粉)
※レシピの変換や置き換えに関してよくご質問を頂きますが、全てのレシピに関しまして、試作を重ねて作っております。私のレシピとは違うものになるため、アレンジに関してはご自由楽しんで頂けたらと思います。お願いします。
#StayHome and cook #パン作り #食パン #牛乳食パン
Bread Machine Milk and Honey bread
This recipe I found on thespruceeats.com/bread-machine-milk-and-honey-bread-3051769
I did switch up the flour part wheat flour and 2 parts bread flour.