Fluffy Japanese Milk Bread Recipe (The SOFTEST Dinner Rolls Recipe) ふわふわミルクパン
Fluffy Japanese Milk Bread Recipe (ふわふわミルクパン). These dinner rolls are very very fluffy, soft and chewy. If you follow the recipe closely you will not be disappointed. This is a recipe for dinner rolls or some may call milk bun or milk bread.
Prep time: 30 minutes
Rise time: about 1 hour 30 minutes
Bake time: 20 minutes
Total time: 2 H 20 min
Yields: 8 buns
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---------------------------------- RECIPE ------------------------------------
Ingredients:
130 g lukewarm milk
5 g (1+1/4 tsp) dry yeast
40 g sugar
5 g (1 tsp) salt
1 medium egg
300 g all-purpose flour + more for dusting
40 g soft butter
Instruction:
1. Combine together lukewarm milk, dry yeast, sugar until yeast dissolved. Add egg, beat again.
2. Add 300 g sifted flour, stir with spatula a sticky dough. Let Chill 15 minutes.
3. Transfer the dough to the floured surface and knead about 5 minutes. Fold in fine salt. Knead until salt dissolved.
4. Add butter and knead for about 10 minutes until it is well incorporated and the dough is smooth, elastic.
5. Place the dough in a lightly oiled bowl, cover and place in a warm spot until doubled in size, 1-2 hours.
6. After dough has doubled in size, transfer dough to a well-floured surface and divide in 8 pieces. Shape each piece into smooth, tight bun and place on a baking pan (22 cm in diameter) lined with parchment paper. Cover with towel and set aside for 30-45 minutes, or until the buns have almost doubled in size.
7. Once they are ready, grease with milk or egg, or heavy cream.
8. Preheat oven to 365 F (180 C). MODE: Upper and Lower heat
9. Bake for 20-25 minutes or until golden brown on the top. Grease with butter to make them shiny
NOTE: The consistency of your dough may vary depending on the protein content and other aspects of your flour. IF your dough seems too sticky, you can add up to 2-3 tbsp more flour until the dough comes together. Start by adding JUST 1 tbsp more flour.
❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!
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Homemade Milk Bread Recipe by Food Fusion
Homemade super soft Milk Bread Recipe for you. For best results use Pakola Milk #HappyCookingToyou #FoodFusion #PakolaMilk
Written Recipe:
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00:00 Milk Bread
Recipe in English:
Ingredients:
-Pakola Full Cream Milk warm ½ Cup
-Water warm ½ Cup
-Sugar ½ tbs
-Khameer (Instant yeast) 2 & ½ tsp
-Maida (All-purpose flour) total 3 Cups
-Milk powder 2 & ½ tbs
-Namak (Salt) ½ tsp
-Bareek cheeni (Caster sugar) 1 tbs
-Anda (Egg) 1 (room temperature)
-Olive oil 2 tbs
-Olive oil 1 tbs
-Olive oil 1 tsp
-Pakola Full Cream Milk
-Makhan (Butter)
Directions:
-In a jug,add milk,water,sugar,instant yeast & mix well,cover & let it rest for 10 minutes.
-In a bowl,add all-purpose flour (at this point,add 1 cup of flour,remaining flour will be added gradually during kneading process),milk powder,salt,caster sugar & mix well.
-Now add dissolved yeast mixture,egg & whisk well for 5-6 minutes.
-Add half quantity of all-purpose flour & whisk well.
-Add olive oil and mix well.
-Add all-purpose flour & gather all the dough.
-Transfer dough to a clean working surface & knead the dough for 4-5 minutes.
-If needed,dust dry flour or add olive oil and knead until smooth dough is formed.
-Grease dough with olive oil,cover & let it proof for 1 hour (warm place).
-Grease 4 x 8” loaf pan with cooking oil & set aside.
-Knead dough again,roll out with the help of rolling pin and fold according to pan size.
-Place dough in greased pan,cover with cling wrap & let it proof for 30 minutes.
-Now apply milk with the help of brush & bake in preheated oven at 170C for 25 minutes.
-After baking,apply butter on top & cover with kitchen towel & let it rest for 10 minutes.
-Cut into desired slices & serve!
Recipe in Urdu:
Ajza:
-Pakola Full Cream Milk warm ½ Cup
-Water warm ½ Cup
-Sugar ½ tbs
-Khameer (Instant yeast) 2 & ½ tsp
-Maida (All-purpose flour) sifted 2 Cups
-Milk powder 2 & ½ tbs
-Namak (Salt) ½ tsp
-Bareek cheeni (Caster sugar) 1 tbs
-Anda (Egg) 1 (room temperature)
-Maida (All-purpose flour) sifted ½ Cup
-Olive oil 2 tbs
-Maida (All-purpose flour) sifted ½ Cup
-Olive oil 1 tbs
-Olive oil 1 tsp
-Pakola Full Cream Milk
-Makhan (Butter)
Directions:
-Jug mein doodh,pani,cheeni aur khameer dal ker ache tarhan mix ker lein aur dhak ker 10 minutes kliya rakh dein.
-Bowl mein maida (is point per 1 cup maida shamil karein,remaining flour ko thora thora ker ka ghontay hoye shamil kertay rahein),milk powder,namak aur bareek cheeni dal ker ache tarhan mix ker lein.
-Ab dissolved yeast mixture aur anda dal dein aur 5-6 minutes kliya ache tarhan whisk ker lein.
-Maida ki half quantity shamil karein aur ache tarhan whisk ker lein.
-Olive oil dal ker ache tarhan mix karein.
-Maida dal dein aur dough ko gather ker lein.
-Clean working surface per dough ko transfer ker lein aur 4-5 minutes kliya dough ko dubara ghond lein.
-Agar zaroorat ho tou maida aur olive oil dal ker dough ko smooth hunay tak dubara ghond lein.
-Dough ko olive oil sa grease karein aur dhak ker 1 hour proof hunay kliya garam jagha per rakh dein.
-4 x 8” loaf pan ko cooking oil sa grease karein & side per rakh dein.
-Dough ko dubara ghond lein aur rolling pin ki madad sa bail lein aur pan size ka mutabiq fold ker lein.
-Dough ko greased pan mein rakh dein aur cling film sa cover ker lein aur 30 minutes kliya proof ker lein.
-Bread per doodh laga lein aur preheated oven mein 170C per 25 minutes kliya bake ker lein.
-Baking ka bad bread ka top per makhan laga lein aur kitchen towel sa dhak ker 10 minutes liya rakh dein.
-Desired slice mein cut ker ka serve karein!
Hokkaido Milk Bread Recipe| How To Make Japanese Milk Bread #shorts
Hey guys! In this video, we make Japanese milk bread in under 60 seconds. Well, the video is 60 seconds at least. Learn about the best way to make Japanese milk bread and how we got our to look so fluffy and sweet!
Ingredients:
400g flour, 3T sugar, 3g salt. 1/3cup boiling water, 3/4 cup(6oz, 167g) milk from fridge, 1 packet dry yeast. 2T oil, 2eggs.
Recipe:
1. In the bowl, put 400g flour, 3T sugar, 3g salt and add 1/3cup of boiling water.
Then microwave milk 30sec and dissolve dry yeast in it. And add the liquid into the flour bowl and mix everything.
Let it sit for 20 minutes
2. Put 2T oil I to the dough and knead it for 5minutes. Let it rise for 1hour.
3. Pit some flour onto the risen dough and punch and take put the air.
Divide the dough into 3 equal pieces and mold it and put it in the cooking pan.
Let it rise for 45-1hr until it rise at least 90%of the pan.
4. Brush egg lightly.
5. Bake it in the oven at 375 degree for 25 to 30 minutes
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WHITE LOAF BREAD | PINOY TASTY BREAD | Basic ingredients | Easy Recipe
WHITE LOAF BREAD / PINOY TASTY BREAD
Make soft & fluffy white loaf bread from home with very simple ingredients. Better than store-bought loaf breads.
✔️Ingredients
1 cup lukewarm water [240 ml]
1/4 cup sugar [50 grams]
2 tsp instant yeast [6 grams]
1/4 cup vegetable oil [60 ml]
3 cups all purpose flour [384 to 400 grams]
1/2 tsp salt
LOAF PAN SIZE: 8 x 4 x 4 inches
*TRY THESE TOO*
HONEY WHEAT LOAF BREAD
PEANUT BUTTER LOAF BREAD (FLOURLESS)
NUTTELA BRAIDED LOAF BREAD
GARLIC LOAF BREAD
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How To Make A Super Soft Milk Bread Loaf
How To Make A Super Soft Milk Bread Loaf
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Ingredients
(210mm x 110mm loaf pan)
(A) Yeast mixture:-
1. 165ml Warm milk
2. 5g ( 1 tsp ) Caster sugar
3. 3g ( 1 tsp ) Instant dried yeast
(B) Dough:-
1. 220g ( 1 1/2 cup ) Bread flour
2. 15g ( 1 tbsp ) Caster sugar
3. 2g ( 1 tsp ) Salt
4. 1 tbsp Milk powder
5. 15g ( 1 tbsp ) Soften butter
Bake in preheated 165°C ~ 190°C oven for 20 ~ 25 minutes.
Baking time & temperature may vary depending on the type and accuracy of oven. You may need to adjust your oven temperature accordingly.
Fluffy Japanese Milk Bread Recipe ( The SOFTEST Dinner Rolls Recipe ) ふわふわミルクパン
Fluffy Japanese Milk Bread Recipe ( ふわふわミルクパン ) makes for the SOFTEST dinner rolls ever!
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Fluffy Milk Bread Recipe / Dinner Rolls Recipe:
- 350 gr All Purpose Flour ( 2 2/3 cups)
- 3 tbsp Sugar
- 7 gr Dry Yeast ( 1 packet)
- 2/3 tsp Salt
- 200 gr Warm Milk (3/4 cup + 2 tbsp)
- 30 gr Butter (1/4 stick)
NOTE: The consistency of your dough may vary depending on the protein content and other aspects of your flour. IF your dough seems dry, you can add up to 2-3 tbsp more milk until the dough comes together. Start by adding JUST 1 tbsp more milk and adjust from there.
Enjoy!
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