Never seen such fluffy bread made with condensed milk! Soft as clouds! Extremely easy and delicious
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???? Recipe (Ingredients)-----------------------------
1 Egg
3 tbsp (60g) Sweeted condensed milk
1 tsp (3g) Yeast
0.6 cup (140ml) Milk
2 cups (300g) Bread flour/wheat flour
1/2 tsp (3g) Salt
2 tbsp (28g) Unsalted butter
Egg wash
Unsalted butter
Mold size 20x20cm/8‘’x8‘’
170°C (340°F) bake for 20 minutes
???? Important tips
1. If you use unsweetened condensed milk, please add 25 grams of sugar.
2. Mold size: 9''x9''/20x20cm
4. After baking, brush the surface with butter or condensed milk.
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Never seen such fluffy bread made with condensed milk! Soft as clouds! Extremely easy and delicious
dinner rolls/milk bread recipe/bun/soft &chewy -- Cooking A Dream
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WRITTEN RECIPE HERE. READ IMPORTANT NOTES ABOUT THE RECIPE:
These dinner rolls are very very fluffy, soft and chewy.If you follow the recipe you will not be disappointed. This is a recipe for dinner rolls or some may call milk bun or milk bread.
Red velvet cake
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Tangzhong Milk Bread|Apron
Tangzhong Milk Bread|Apron
Tangzhong Dough
Bread flour 25g|2Tbsp
Water 125ml
Dough
Bread flour 350g|2.5cup
Caster sugar 30g|4Tbsp
Sea salt 5g|1tsp
Powdered milk 15g | 2Tbsp
Whole egg 1 (55g+- an egg)
Fresh milk 125ml+-
Instant yeast 5g | 1/2Tbsp
Unsalted butter 40g|3Tbsp
Adzuki beans 260g | 1.5cup
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#Bread
Homemade Milk Bread Recipe by Food Fusion
Homemade super soft Milk Bread Recipe for you. For best results use Pakola Milk #HappyCookingToyou #FoodFusion #PakolaMilk
Written Recipe:
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00:00 Milk Bread
Recipe in English:
Ingredients:
-Pakola Full Cream Milk warm ½ Cup
-Water warm ½ Cup
-Sugar ½ tbs
-Khameer (Instant yeast) 2 & ½ tsp
-Maida (All-purpose flour) total 3 Cups
-Milk powder 2 & ½ tbs
-Namak (Salt) ½ tsp
-Bareek cheeni (Caster sugar) 1 tbs
-Anda (Egg) 1 (room temperature)
-Olive oil 2 tbs
-Olive oil 1 tbs
-Olive oil 1 tsp
-Pakola Full Cream Milk
-Makhan (Butter)
Directions:
-In a jug,add milk,water,sugar,instant yeast & mix well,cover & let it rest for 10 minutes.
-In a bowl,add all-purpose flour (at this point,add 1 cup of flour,remaining flour will be added gradually during kneading process),milk powder,salt,caster sugar & mix well.
-Now add dissolved yeast mixture,egg & whisk well for 5-6 minutes.
-Add half quantity of all-purpose flour & whisk well.
-Add olive oil and mix well.
-Add all-purpose flour & gather all the dough.
-Transfer dough to a clean working surface & knead the dough for 4-5 minutes.
-If needed,dust dry flour or add olive oil and knead until smooth dough is formed.
-Grease dough with olive oil,cover & let it proof for 1 hour (warm place).
-Grease 4 x 8” loaf pan with cooking oil & set aside.
-Knead dough again,roll out with the help of rolling pin and fold according to pan size.
-Place dough in greased pan,cover with cling wrap & let it proof for 30 minutes.
-Now apply milk with the help of brush & bake in preheated oven at 170C for 25 minutes.
-After baking,apply butter on top & cover with kitchen towel & let it rest for 10 minutes.
-Cut into desired slices & serve!
Recipe in Urdu:
Ajza:
-Pakola Full Cream Milk warm ½ Cup
-Water warm ½ Cup
-Sugar ½ tbs
-Khameer (Instant yeast) 2 & ½ tsp
-Maida (All-purpose flour) sifted 2 Cups
-Milk powder 2 & ½ tbs
-Namak (Salt) ½ tsp
-Bareek cheeni (Caster sugar) 1 tbs
-Anda (Egg) 1 (room temperature)
-Maida (All-purpose flour) sifted ½ Cup
-Olive oil 2 tbs
-Maida (All-purpose flour) sifted ½ Cup
-Olive oil 1 tbs
-Olive oil 1 tsp
-Pakola Full Cream Milk
-Makhan (Butter)
Directions:
-Jug mein doodh,pani,cheeni aur khameer dal ker ache tarhan mix ker lein aur dhak ker 10 minutes kliya rakh dein.
-Bowl mein maida (is point per 1 cup maida shamil karein,remaining flour ko thora thora ker ka ghontay hoye shamil kertay rahein),milk powder,namak aur bareek cheeni dal ker ache tarhan mix ker lein.
-Ab dissolved yeast mixture aur anda dal dein aur 5-6 minutes kliya ache tarhan whisk ker lein.
-Maida ki half quantity shamil karein aur ache tarhan whisk ker lein.
-Olive oil dal ker ache tarhan mix karein.
-Maida dal dein aur dough ko gather ker lein.
-Clean working surface per dough ko transfer ker lein aur 4-5 minutes kliya dough ko dubara ghond lein.
-Agar zaroorat ho tou maida aur olive oil dal ker dough ko smooth hunay tak dubara ghond lein.
-Dough ko olive oil sa grease karein aur dhak ker 1 hour proof hunay kliya garam jagha per rakh dein.
-4 x 8” loaf pan ko cooking oil sa grease karein & side per rakh dein.
-Dough ko dubara ghond lein aur rolling pin ki madad sa bail lein aur pan size ka mutabiq fold ker lein.
-Dough ko greased pan mein rakh dein aur cling film sa cover ker lein aur 30 minutes kliya proof ker lein.
-Bread per doodh laga lein aur preheated oven mein 170C per 25 minutes kliya bake ker lein.
-Baking ka bad bread ka top per makhan laga lein aur kitchen towel sa dhak ker 10 minutes liya rakh dein.
-Desired slice mein cut ker ka serve karein!
SUB) 탕종 우유식빵 만들기. Tangzhong milk bread 탕종만들기 [우미스베이킹:그녀의베이킹]
♡♡youtube채널 구독하기 .좋아요 및 아래 SNS 구독도 부탁드려요 ♡♡
탕종을 사용하여 우유식빵을 만들어 보았습니다.
탕종은 익반죽으로 빵의 노화도 느리고, 촉촉, 탄력성이 좋습니다. 서양보다는 아시안사람들에게 특히 인기가 있습니다.^^
재료(옥수수식빵팬2개)
탕종 :강력분 40g 물 200g
강력분580g 설탕 60g 소금12g 이스트10g 분유10g(생략가능) 우유260g 계란 50g 탕종 실온의 무염버터 50g 계란물 (계란노른자+우유)
40g bread flour 200g water
580g bread flour 60g sugar 12g salt 10g dry yeast 10g dry milk 260g milk 50g egg Tangzhong 50g room temperature of unsalted butter
레시피
1. 팬에 탕종재료인 밀가루와 물을 넣고 잘 풀어준다음 중약불에서 익반죽인 탕종을 만들어줍니다.
2. 탕종을 냉장보관6시간 이상 보관뒤, 사용하기 1시간전에 실온에두어 실온상태의 탕종을 사용합니다.
3.믹싱볼에 강력분, 이스트,설탕, 소금, 분유를 넣고 가볍게 섞어줍니다.
4. 우유와 계란, 탕종을 넣고 저속으로 낱가루가 보이지 않도록 믹싱합니다.
5. 낱가루가 보이지 도록 돌린 반죽에 실온의 말랑한 버터를 넣고 저속으로 믹싱합니다.
6. 버터가 반죽에 스며들어 유분이 겉돌이 않는다면 고속으로 돌려 반죽합니다.
7. 반죽을 동글게 말아 40~1시간 정도 발효시켜줍니다.
8. 손가락 테스트를 한뒤 완성된 반죽은 무게를 잰뒤 같은 무게로 6등분하여줍니다.
9. 6등분한 반죽을 동글리기한뒤 15분 휴지시킵니다.
10. 반죽을 성형한뒤 식빵틀에 넣고 30분 발효합니다.
11. 반죽에 계란물을 바르고 180도로 예열된 오븐에서 25~30분 구워줍니다.
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1. For the Tangzhong, mix 40g bread flour with 200g water in a saute pan. Turn on medium heat and keep stirring until mixture thickens to a paste.
2. Refrigerate for 6 hours. Bring out to room temperature 1 hour before use.
3. Add bread flour, sugar, salt, dry yeast, powdered milk to a mixing bowl and mix gently with dough hook attachment.
4. At low speed, mix in milk and egg and Tangzhong so that no flour is visible.
5. Add in room temperature unsalted butter and mix at low speed.
6. Slowly turn up the speed to high and mix until all dough sticks together.
7. Take the dough and fold it around and underneath itself shaping a smooth ball. Place dough in a bowl, cover with plastic wrap, and let it rest for 40 minutes to an hour.
8. Test the dough by poking your finger down into the middle. If the dough does not spring back, it is ready.
9. Divide the dough into 6 equal parts (by weight). Take one piece of dough and fold it over itself. Turn it 90 degrees, slap it on table and fold it over itself again. Using both hands, mold the dough into a ball. Repeat with rest of dough. Cover with plastic wrap and let it rest for 15 minutes.
10. Roll each ball of dough out flat. Fold flatten dough using thirds. Turn 90 degrees, and roll dough into a roll, pinching it together at the seam. Place 3 molded dough into a baking pan and let it rest for 30 minutes, letting it rise.
11. Brush with egg wash and bake in the oven, preheated to 355°F for 25-30 minutes.
Ingredients
Tangzhong:
40g bread flour
200g water
580g bread flour
60g sugar
12g salt
10g dry yeast
10g dry milk
260g milk
50g egg
Tangzhong
50g room temperature of unsalted butter
egg wash (1 egg yolk + milk)
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#식빵만들기 #홈베이킹 #hokkaido bread
Don't buy bread anymore! Super soft milk bread without an oven!
Don't buy bread anymore! Super soft milk bread without an oven!
Today I‘ll be sharing with you a super easy and delicious buttery milk bread recipe! Only one fermentation can be steamed or baked, so simple and delicious!
For Ingredients:
Warm milk 150ml
White sugar 25g/2tbsp
Active dry yeast 3g/1tsp
Egg 1
All-purpose or bread flour 300g
Salt 3g/0.5tsp
Unsalted butter 30g/2tbsp
Unsalted butter 5g (for baking pan)
For recipe:
Welcome to my channel!
Today I'll be sharing a super delicious bread recipe
You can steam it, and also can bake it
150ml warm milk
25g white sugar
3g active dry yeast
1 egg
Mix well and wait for 5 minutes
300g all-purpose or bread flour
add 3g of salt
mix well
knead the dough with your hands
30g softened unsalted butter
knead the butter into the dough
Continue to knead until the surface is smooth
Cover and rest for 15 minutes
Spread some butter on the pan
The baking pan size is 20cm in diameter
After 15 minutes
Cut and divide into 8 equal parts
Take a piece of dough
Shape the dough like this
Place the dough in the baking pan
Repeat
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Cover and rise until double size
600ml water
Place the baking pan and dough into a steamer
Steam for 35-40 minutes on medium heat
Wait for 5 minutes after turning off the heat
Place on a rack to cool
This bread is so soft and fluffy!
They're super delicious!
This bread can also be baked
Take out 10ml egg to brush on the bread
Brush the egg wash
Bake for 15-20 minutes at 356°F/180°C
After baking
Use a cup to remove the bread from the baking pan
Place on a rack to cool
The baked bread is also super soft
The inside is buttery and fluffy
This bread is so delicious!
If you like soft and fluffy bread, you must try this super delicious recipe
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Thanks for watching!
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