How To make Milk and Honey Casserole Bread
1 c Milk
1 T Salt
2 pk Yeast
4 c Flour
1/2 c Shortening
2 t Sugar
2 ea Eggs (lightly beaten)
1/2 c Honey
1 c Warm water
1 1/2 c Whole wheat flour
Scald milk and remove from heat. Add shortening, honey and salt. Stir to melt. Cool to lukewarm. Dissolve 2 tsp. sugar in warm water. Add yeast. Let stand for 10 minutes. Add cooled milk mixture, eggs,whole wheat flour and 1 cup white flour. Beat 2 minutes with mixer. With wooden spoon, add remaining to make sticky soft dough using your hands. Let stand for 1 hour. Punch down and turn into a 12 cup casserole or 2 smaller ones. Let rise again 1 hour. Bake in 375 degree oven, 45 minutes for small casseroles and 1 hour for larger one. Cool on racks.
How To make Milk and Honey Casserole Bread's Videos
Jersey Milk and Honey Bread #AmbersCountryKitchen
Welcome to #AmbersCountryKitchen! Here's my recipe ???? for the #RoyalBreadBakeOff ????I've called my creation Jersey Milk????& Honey???? Bread. I've included the step-by-step directions so you can give it a try yourselves, because it truly tastes pretty sweet - if I do say so myself!
Thanks to The Royal Agricultural Winter Fair for creating such a fun contest!
Jersey Milk and Honey Bread
I had so much fun making this recipe and the bread was SO good my husband and I ate it all in one day…. So… maybe it was a little too good. The bread was made with whole milk from my Jersey cow and I served it with warm local honey and homemade butter - made of course from my Jersey cream!
Ingredients
2 packets of active dry yeast (approx. 2¼ teaspoons)
2.5 cups of warm whole milk (Heated to 110F)
1/3 cup of honey
¼ cup of melted butter
2 teaspoons of salt
7-8 cups of all-purpose flour
Olive oil
Sunflower & Sesame seeds (optional)
What you need
Double Boiler (or create your own)
Mixing bowl with cover
Whisk & Spatula
Baking dishes (x2)
Food thermometer
Oven mitts
Wire cooling rack
STEP ONE: Warm your whole milk in a double boiler until it reaches 110-115F. Pour warm milk in a large bowl (or stand mixer) and add yeast. Whisk together until yeast is fully dissolved. Mix in honey, butter and salt. Add 5 cups of flour and once well combined add remaining flour (or as much as you need to form a nice soft dough).
STEP TWO: Knead your dough on a floured board until it is smooth and elastic (which takes around 6-8 minutes). Place in a greased bowl, turning once to grease both sides. Cover and let rise in a warm area until doubled (about an hour).
STEP THREE: Punch your dough back down and break into two loaves. Place loves in greased loaf pans. Cover and let ride again (about 30 minutes).
STEP FOUR: Cover loaves with a drizzle of honey, sunflower and sesame seeds. Place in pre-heated oven at 350F and bake for 30-35 min (until golden brown)
STEP FIVE:
Remove from loaf pans and let cool on a wire rack. Slice and serve!
No Knead MILK BREAD❗Prepare At Night Bake In The Morning❗Warm And Buttery
How to make a No Knead Milk Bread prepare overnight and bake in the morning. No machine needed and so easy to make. The result is so soft and fluffy, warm and buttery Milk Bread. This is my no fail and go to recipe for breakfast bread.
Here's what you'll need:
1 cup warm milk (250ml)
1 egg
3 tbsp sugar (45g)
1 tsp salt (5g)
3 cups all purpose flour (375g)
2 tsp instant yeast (6g)
1/4 cup butter(55g) unsalted
SPANISH:
Esto es lo que necesitará:
1 taza de leche tibia (250 ml)
1 huevo
3 cucharadas de azúcar (45 g)
1 cucharadita de sal (5 g)
3 tazas de harina para todo uso (375 g)
2 cucharaditas de levadura instantánea (6 g)
1/4 taza de mantequilla (55 g) sin sal
PORTUGUESE:
1 xícara de leite morno (250ml)
1 ovo
3 colheres de sopa de açúcar (45g)
1 colher de chá de sal (5g)
3 xícaras de farinha multiuso (375g)
2 colheres de chá de fermento instantâneo (6g)
1/4 xícara de manteiga (55g) sem sal
Please note that 90 minutes proofing in room temp????
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I appreciate you all so much. Thank you for showing love and support in everything I do and that I will work hard to give you the best and easy to make recipes.
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Some of my best recipes here:
Soft And Fluffy Condensed Milk Bread
Beautiful Garlic Bread:
Raisin Bread
Brioche Bread
Honeysoft Buns
Buttersoft Buns
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EASY & QUICK HONEY TOAST RECIPE #recipe #toast #cooking #chinesefood #bread
BREVILLE LOAF PRO BBM800 MILK AND HONEY BREAD ????
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Milk N’ Honey Cinnamon Raisin Bread Recipe | Soft And Fluffy Raisin Bread EASY Recipe
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Raisin Bread Recipe
Dough ????
1 C warm Whole milk
2 Tbsp Granulated sugar
7 Grams Instant Yeast
4 TBSP Sweetened Condensed Milk
1 Large egg
1 Tsp Salt
3 1/4 C All Purpose Flour
1/4 C Unsalted Softened Butter
1 C Raisins
Filling ????
1/4 C unsalted softened butter
1/2 C light brown sugar
1 Tbsp cinnamon
Extra sprinkles of raisins
Egg Wash ????
2 Tbsp Whole Milk
1 Large egg
(Won’t use all of it)
Topping ????
3 Tbsp unsalted softened butter
3 Tbsp sweetened Condensed Milk
1 Tbsp honey
Bake on 350f (Preheat)
30-35 min for middle of cinnamon roll Texture
40-45 min for well done
#raisinbread #howto #milkbread
The BEST French Toast Casserole Recipe
Perfect for a weekend brunch, this easy French Toast Casserole comes together so quickly. All you need are some kitchen staples, and you’ll have this breakfast casserole ready in no time. Always a crowdpleaser, this casserole will disappear quickly.
RECIPE:
This French toast breakfast casserole is so flavorful and a family favorite. Whenever it’s baking in the oven, the warming notes from the cinnamon lures the entire family into the kitchen. It’s the ideal way to use up leftover stale bread that you may have lying around the kitchen. Plus, it’s hands-off as you don’t have to flip the bread in the pan, making it a lot easier to feed a crowd.
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