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How To make Mile High Chocolate Cake
1/2 c Cocoa; Baking
1/2 c ;Hot Water
2 t Baking Soda
1/2 c Vegetable Shortening
2 c Sugar
2 ea Eggs; Large
2 t Vanilla Extract
2 1/2 c Flour; Unbleached, Sifted
1 c Buttermilk
COCOA FROSTING:
1/2 c Butter Or Regular Margarine
1 oz Baking Chocolate
1 lb Confectioners' Sugar; Sifted
1 ea Egg White; Large
1 t Vanilla Extract
1 t Lemon Juice
3 T Milk
Combine cocoa, hot water and baking soda in a small bowl. Let stand while mixing other ingredients. Cream the shoretening and sugar together in a mixing bowl, using an electric mixer set on medium speed, until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla and cocoa mixture. Add flour alternately with the buttermilk to creamed mixture beating well after each addition. Pour batter into 3 greased and wax paper lined 8-inch round cake pans. Bake in a preheated 350 degree F. oven for 25 minutes or until cakes test done. Cool in pans
on racks for 10 minutes. Remove from pans; cool completely on racks. To assemble cake, place one cake layer on serving plate. Spread with Cocoa Icing. Top with second cake layer and spread a layer of frosting. Top with third cake layer and frost sides and top with remaining frosting. COCOA ICING: Combine butter, and chocolate in the top of a double boiler. Place over hot water; stir until melted. Remove from heat; cool to room temperature. Sift confectioners' sugar into a large mixing bowl. Make a well in the center and add egg white, vanila, and lemon juice. Pour in the chocolate mixture. Blend until smooth, using an electric mixer set at medium speed. Add milk to make frosting of a spreading consistency.
How To make Mile High Chocolate Cake's Videos
CAKE????|CHOCOLATE????CREAM CHEESE W/BUTTER????CREAM FROSTING#EricandTeresa #GhirardelliCocoa #MoistCake
Hey ???? Everyone! When I tell you guys I’m SUPER EXCITED ???? about this video..I made the ULTIMATE CHOCOLATE ???? CAKE ????! Yessssss Hunny get into this Moist Cake ???? and it’s so chocolaty and good. I promise you guys if you try this recipe, you want regret it. It’s DEFINITELY rich tasting and velvety, if you are not a chocolate ???? lover this is NOT the cake for you. However, if you do like ???????? chocolate ???? then give it a try. Thanks for watching and don’t forget to ????WATCH THE VIDEO TO THE END because you never know where the secret picture for the contest is placed! All rules for the contest are below ⬇️..To ALL of our SUBSCRIBERS we love ❤️ you guys and Now, Let The Journey Continue...
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Moist Chocolate Cake⬇️
2 Cups Dixie Crystal Granulated Sugar
1 Cup Light Brown Sugar Packed
3/4 Cups of Vegetable Oil
4 Eggs Room Temperature
2 Tsp of Vanilla Extract
1 1/2 Cups of Buttermilk Room Temperature
1 1/2 Cups of Plain Coffee
3 Cups White Lily All-Purpose Flour
3 Tsp of Baking Soda
1 1/2 Tsps. of Baking Powder
1 1/2 Tsps. of Salt
1 cup of Hershey’s Unsweetened Cocoa Powder
Chocolate Cream Cheese Butter Cream Cheese Frosting ⬇️
1 1/2 3 Sticks of Land o Lakes Softened Butter
8 oz Philadelphia Cream Cheese Softened
1 1/2 Cups of Ghirardelli’s Unsweetened Cocoa Powder
3 Tsps. of Vanilla Extract
6 Cups of Domino’s Confectioners' Sugar
1/4 Cup of Milk
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#7up mile high pound cake You better ask somebody
High Altitude Triple Chocolate Cake
How to / DIY for making a decadent triple chocolate cake at high altitudes. Includes recipe for chocolate ganache.
Mile High Lemon Cream Cheese Pound Cake #cake #cakes #cakedecorating #dessert #desserts
No-Bake Triple Chocolate Mousse Cake Recipe
This triple chocolate mousse cake is rich, chocolaty and decadent, hardly not to fall in love with it from the first bite. Three airy layers of chocolate goodness on top of an Oreo crust, is simply hard to resist.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 12 servings
Oreo Crust
7 oz (200g) oreo cookies
4 tbsp (60g) butter, melted
Dark Chocolate Mousse
5 oz (150g) semi-sweet chocolate
1/2 cup (120g) whipping cream
2/3 cup (160g) whipping cream (35% fat), chilled
1 tsp (4g) gelatin powder
1 tbsp +1 tsp (20ml) cold water
Milk Chocolate Mousse
5 oz (150g) milk chocolate
1/2 cup (120g) whipping cream
2/3 cup (160g) whipping cream (35% fat), chilled
1 tsp (4g) gelatin powder
1 tbsp +1 tsp (20ml) cold water
White Chocolate Mousse
5 oz (150g) white chocolate
1/2 cup (120g) whipping cream
2/3 cup (160g) whipping cream (35% fat), chilled
1 tsp (4g) gelatin powder
1 tbsp +1 tsp (20ml) cold water
For decorating (optional)
Cocoa powder
Fresh berries
1. Prepare the crust. Place the oreo cookies into the bowl of a food processor and crush until crumbs form. Add melted butter and process until evenly moistened.
2. Press the mixture into the bottom of a greased 8 inch (20 cm) springform pan using the back of a spoon. Refrigerate until the first layer of mousse is prepared.
3. Prepare dark chocolate mousse. In a heat proof bowl add the semi-sweet chocolate and 1/2 cup (120g) whipping cream. Place the bowl over a saucepan with simmering water, over low heat until all the chocolate is melted. Meanwhile dissolve gelatin in cold water and let it swell for about 5 to 10 minutes. Place the gelatin over low heat just until the gelatin dissolves and pour it over the melted chocolate mixture. Let the chocolate mixture cool completely at room temperature.
4. Whip the remaining 2/3 cup (160g) cold whipping cream until stiff peaks form. Add melted chocolate mixture and mix until well combined.
5. Pour the chocolate mousse over the crust and refrigerate for about 15-20 minutes to set slightly, until you prepare the next layer of chocolate mousse.
6. Repeat the same steps for preparing the milk and white chocolate mousse layers.
7. Refrigerate the cake for 4 hours or overnight to set.
8. Run a knife around the edges of the cake to remove the sides of the pan.
9. Before serving dust the top of the cake with cocoa powder and decorate with fresh berries if desired. Enjoy!
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Mile High Buttermilk Layered Cake#amazing #goodeats #yummyrecipe #homemade
Hello ???? Everyone!! Teresa made this wonderful Mile High Buttermilk Cake it’s delicious WoW!! Enjoy the video. Then try it out☺️
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you join the TNT ???? community just hit the subscribe button and you are in.
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Remember????WITH CHRIST ALL THINGS ARE POSSIBLE
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Ingredients:
INGREDIENTS
4 Cups of White Lily All-Purpose Flour
1 Tsp of Baking Soda
1/2 Tsp of Baking Powder
1/2 Tsp of Salt
2 Sticks of Land O Lakes Butter
3 Cups of Dixie Crystal Sugar
2 Tsp of Vanilla Extract
2 Cups of Buttermilk
6 Egg Whites