How To make Mile High Celebration Cake For a Crowd
3 pk Chocolate cake mix
-18.25-oz each 8 oz Pkg. cream cheese; softened
2 Sticks butter; softened
-8 oz each 1/2 c Unsweetened cocoa powder
-firmly packed 2 tb Instant expresso powder or
2 tb Instant coffee
2 1-lb boxes powdered sugar
1 1/2 c Seedless raspberry jam
1 1/2 c Orange marmalade
Prepare each cakes mix according to package directions, baking each in a greased and floured 9x13-inch baking pan. When cool, remove cakes from pans, wrap well in foil, and freeze. When ready to assemble, prepare mocha butter cream frosting as follows: In a large mixing bowl, beat cream cheese and butter with an electric mixer on high speed until smooth and well blended, 2-3 minutes. Add cocoa and coffee powder; beat well. With mixer on medium, gradually add powdered sugar and when incorporated, turn mixer to high and beat until light and fluffy. To assemble cakes, place one frozen cake on a large rectangular platter or tray. Cover with raspberry jam. Top with a second cake layer and cover with orange marmalade. Place remaining cake on top. Frost top and sides with mocha butter cream. Refrigerate until ready to serve. Decorate top with fresh (nontoxic) flowers, chocolate-dipped strawberries, colored sprinkles, or piping. Source: 365 Great Chocolate Desserts. Shared and MM by Judi M. Phelps, (G.PHELPS1) GENIE, (JPHELPS) NVN. Internet: Judi.Phelps@sjc.com or JPHELPS@nvn.com -----
How To make Mile High Celebration Cake For a Crowd's Videos
Mile High Chocolate Cake (Super Moist Chocolate Cake)
Super moist chocolate cake, filled with chocolate buttercream and glazed with chocolate ganache
New 2021 birthday cake happy Wala birthday enjoy ????????????????
Irresistible Cake
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Guilt-Free Sweets: Yes, You Can Have Your Cake and Eat it Too
During the warmer summer months, we find ourselves craving sweets that are a little lighter and more refreshing.
Though there’s nothing quite like Mile High Chocolate Cake when we’re craving sweets with substance to warm us up on the inside, the heavier cakes and pastries of the cooler months, simply don’t sit as well with us when it’s hot out.
The good news is, you can still have your cake and eat it too, even in the summer – the key is fruit!
The Mile High Chocolate Cake Disneyland Conquest
me attempting to eat a HUUUUGE piece of cake.
Easy 7-UP POUND CAKE????#EricandTeresa #7-UpPoundCake #PoundCakeGirl #PoundCakeRecipe
HELLO ???????? everyone! Todays video is an easy 7-Up Pound Cake. Please give it a try as it is very moist, airy and delicious ????! Thank you for SUBSCRIBING to our channel and thanks for liking our videos! Now, Let The Journey Continue..
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7-Up Pound Cake Ingredients
2 Sticks of Land O Lakes Butter
1/2 Stick of Crisco Butter- Flavored Shortening
3 Cups of Dixie Crystal Sugar
3 Cups of White Lily All-Purpose Flour
6 Large Eggs Room Temperature
1 Tsp of Vanilla Extract
1 Tsp of Lemon Extract
1/2 Tsp of Cake Batter(Optional)Extract
Zest of 1 Lemon
Zest of 1 Lime
1/4 Cup of Heavy Whipping Cream
1 Cup of 7-Up
7-UP GLAZE
2 Cups of Domino’s Confectioners Sugar
2 Tbs of 7-Up
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