How To make Celebration Cake

ITALIAN CELEBRATION CAKE | Stunning layers of sponge, syrup, custard and cream | Food with Chetna

This is a stunning celebration cake with layers of light sponge soaked in amaretto syrup and sandwiched with custard cream and more fresh cream on top.

The recipe is by Giuseppe Dell'Anno from his book 'Giuseppes Italian bakes' link here -


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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.

Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.

You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!

Homemade Celebration Cake | Keep Cooking & Carry On | Jamie Oliver #withme

Jamie's baking an amazing chocolate cake to put a smile on Petal's face for her birthday. It's a cake that's super reliable and deeply delicious, with easy ideas for decoration that'll wow the whole family.

#stayhome #KeepCookingCarryOn

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Homemade Mac & Cheese with Cauliflower | Keep Cooking & Carry On | Jamie Oliver


Homemade Egg Fried Rice | Keep Cooking & Carry On | Jamie Oliver


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Christmas Celebration Cake | Recipe | Woolworths SA

Let the hot sauce work its magic and wait for the *chef’s kiss* reveal.

Caramel-and-cinnamon celebration cake

Serves 4 to 6
EASY
Preparation: 5 minutes

INGREDIENTS

1 Woolworths Melting Centre Gateau

COOKING INSTRUCTIONS

Heat the caramel sauce provided in the cake kit. Pour the hot sauce into the centre of the cake and allow it to melt through the chocolate disc. Serve immediately.

Celebration cake

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full step by step cake tutorial video -

pinata cake recipe without mould -

3 Tier Celebration Cake

Full Recipe here