How To make Summer Celebration Chocolate Cake
1 3/4 c Cake flour
1 c Sugar
1/3 c Hershey's cocoa
1 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1/2 c Buttermilk
1/4 c Vegetable oil
1/4 c Applesauce
1 ts Vanilla extract
3/4 c Hot water
Quick chocolate frosting: =(recipe follows) Recipe by: www.hersheys.com 1. Heat oven to 350 degrees F. Spray 13x9x2-inch baking
pan with vegetable cooking spray. 2. In large bowl, stir together flour, sugar, cocoa,
baking powder, baking soda and salt. Add buttermilk, oil, applesauce and vanilla, then water. Beat on medium speed of electric mixer until well blended. 3. Pour batter into prepared pan. Bake 25 to 28 minutes or
until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Frost with QUICK CHOCOLATE FROSTING. 18 servings. QUICK CHOCOLATE FROSTING: 2 tablespoons butter or margarine, softened, 1-3/4 cups
powdered sugar, 3 tablespoons HERSHEY'S Cocoa, 2 to 3 tablespoons boiling water, 1/2 teaspoon vanilla extract. In medium bowl, beat butter. Gradually add powdered sugar and cocoa alternately with water and vanilla, beating until smooth of and desired consistency. About 3/4 cup frosting. JmHershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. -----
How To make Summer Celebration Chocolate Cake's Videos
Easy chocolate cakes for two!
CHOCOLATE TRUFFLE CUPCAKES RECIPE | Easy DIY Fluffy Chocolate Cake | Yummy Dessert | Baking Cherry
Learn how to make this delicious and fluffy chocolate cupcake, filled with semi-sweet chocolate ganache, and topped with cocoa whipped cream frosting.
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ingredients ;
for the cake :
semi sweet dark chocolate 100g
unsalted butter 100g
sugar 1/3 cup
flour (maida) 1+1/2 cup
cocoa powder 2 tbsp
baking powder 1 tsp
warm milk 1/2 cup
vanilla extract 1/2 tsp
for the whipped cream :
whipping cream 200ml
powdered sugar 1/4 cup
for the chocolate mixture :
semi sweet dark chocolate 100g
milk (hot) 1/3 cup
some sprinkles on top - optional
*** baking tray 10x5 inch****
*** baking time : bake preheated oven 180c for 250- 30 minutes***
*** CUP SIZE : FULL CUP 250ML | HALF CUP 125ml | 1/3 CUP 80ML | 1/4 CUP 60ML | 1 TBSP 15ML | 1/2 TBSP 7.5ML | 1 TSP 5 ML | 1/2 TSP 2.5ML ! ***
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Gordon Ramsay’s Top 5 Desserts | COMPILATION
We’ve pieced together some of our favourite dessert recipes from the channel into one special. This includes how to make, profiteroles, a hazelnut meringue tower, a vanilla cheesecake, strawberry glory and a chocolate, marshmallow, peanut fridge cake.
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