Colorful Rainbow Cake ???? Tasty Miniature Rainbow Chocolate Cake Decoration For Summer Party
✿ The Miniature Rainbow Cake is a stunning dessert that showcases a vibrant spectrum of colors. Each layer is carefully baked to perfection, creating a soft and moist cake. The vibrant colors are not only visually appealing but also represent a burst of flavor. With each bite, you'll experience a harmonious blend of sweetness and a hint of vanilla. This delightful treat is perfect for any celebration or simply to bring joy to your day. Indulge in the Miniature Rainbow Cake and let the colors brighten up your taste buds.
Colorful Rainbow Cake ???? Tasty Miniature Rainbow Chocolate Cake Decoration For Summer Party
Timestamps
0:00 | Miniature Rainbow Chocolate Cake
3:53 | Pull Me Up Cake
7:45 | Watermelon Fondant Cake
11:32 | Rainbow Pool Jelly
14:37 | Cherry Butter Cake
18:09 | Fondant M&M Cake
21:42 | Cocomelon Cake
25:37 | Ice Cream Rainbow
28:38 | Rainbow Sky Cake
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Chocolate Party Cake | Jamie Oliver | ONE
Everyone needs a solid chocolate cake recipe up their sleeve, this is as simple as it can be, if River approves then its well worth a go!
Recipe from Jamie's latest book ONE.
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10 Minute ICE CREAM BIRTHDAY CAKE! Soft Chocolate Cake w/ Softy Ice Cream???????? Ice Cream Cake Recipe
10 Minute ICE CREAM CAKE RECIPE
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Ice Cream Cake recipe:
- 3 room temp Eggs ( Beat until pale and fully, check video for consistency)
- 100 gr Sugar (1/2 cup)
- 1 tsp Vanilla Extract
- 60 gr All Purpose Flour ( 1/3 cup + 1 tbsp)
- 1 tsp Baking Powder
- 35g Cocoa Powder (4 tbsp)
- 3 tbsp hot milk or hot coffee ( to bloom the cocoa powder)
- 1/4 tsp Salt
**PLEASE READ**: For best texture take the cake out of the freezer 20 minutes before serving and slice with a warm knife!
Use a 30x38 cm pan ( 12x14 inch) and bake in a preheated oven at 320f for 10-12 minutes.
Ice Cream Recipe:
- 500g ( 2 cups) very COLD Heavy Cream
- 300g ( 12 ounces ) very COLD Sweetened Condensed Milk
- 2 tsp Vanilla
If you are making this ice cream cake in summer time OR in a warm kitchen, the ice cream base may not hold its structure well. To help avoid this problem, chill your bowl in the freezer for 15 minutes prior to making your ice cream base, and remember to work fast when assembling your cake! Do not squash down the top cake layer because the ice cream layer will be very soft. Gently place it on top. MORE TIPS on my website.
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Copyright © 2021 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Mary Berry - Chocolate Cake Recipe
This week I'll be showing you how to make Mary Berry's Celebration Chocolate Cake. This recipe is easy to make and great for a variety of occasions.
I'll show you how to bake the sponge and how to make a chocolate icing. It's a great simple homemade chocolate cake.
Enjoy!
Ingredients:
190g/6½oz self-raising flour
150g/5oz caster sugar
2 level tbsp cocoa powder
1 level tsp bicarbonate of soda
1 level tsp baking powder
2 tbsp golden syrup
2 free-range eggs
150ml/¼ pint sunflower oil
150ml¼ pint milk
For the icing:
200g/7oz white chocolate
150ml/¼ pint double cream
1 x 125g/4½oz tub full-fat cream cheese
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CHOCOLATE TRUFFLE CUPCAKES RECIPE | Easy DIY Fluffy Chocolate Cake | Yummy Dessert | Baking Cherry
Learn how to make this delicious and fluffy chocolate cupcake, filled with semi-sweet chocolate ganache, and topped with cocoa whipped cream frosting.
#recipe #dessert #yummy
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20 Yummy Chocolate Cake Recipes For Summer ???? Delicious Chocolate Hacks Ideas
20 Yummy Chocolate Cake Recipes For Summer | Delicious Chocolate Hacks Ideas
Chocolate cake is made with chocolate. It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners.The history of chocolate cake goes back to 1764, when Dr. James Baker discovered how to make chocolate by grinding cocoa beans between two massive circular millstones. In 1828, Coenraad van Houten of the Netherlands developed a mechanical extraction method for extracting the fat from cacao liquor resulting in cacao butter and the partly defatted cacao, a compacted mass of solids that could be sold as it was rock cacao or ground into powder. The processes transformed chocolate from an exclusive luxury to an inexpensive daily snack. A process for making silkier and smoother chocolate called conching was developed in 1879 by Rodolphe Lindt and made it easier to bake with chocolate, as it amalgamates smoothly and completely with cake batters. Until 1890 to 1900, chocolate recipes were mostly for chocolate drinks, and its presence in cakes was only in fillings and glazes. In 1886, American cooks began adding chocolate to the cake batter, to make the first chocolate cakes in the US.
The Duff Company of Pittsburgh, a molasses manufacturer, introduced Devil's food chocolate cake mixes in the mid-1930s, but introduction was put on hold during World War II. Duncan Hines introduced a Three Star Special (so called because a white, yellow or chocolate cake could be made from the same mix) was introduced three years after cake mixes from General Mills and Duncan Hines, and took over 48 percent of the market.
In the U.S., chocolate decadence cakes were popular in the 1980s; in the 1990s, single-serving molten chocolate cakes with liquid chocolate centers and infused chocolates with exotic flavors such as tea, curry, red pepper, passion fruit, and champagne were popular. Chocolate lounges and artisanal chocolate makers were popular in the 2000s. Rich, flourless, all-but-flourless chocolate cakes are now standard in the modern pâtisserie, according to The New Taste of Chocolate in 2001.
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About Food & Cake Art Decorating
Food & Cake Art Decorating brings you fun food ideas and recipes for your cooking and baking adventures. We believe that home cooking should always be fun, interesting, and easy to do! Enjoy our collection of fun and easy food tutorials! With recipes ranging from healthy dinners, to sugary sweet delights, there's a plethora of creative options to spice up your home cooking. Our easy-to-follow, wonderfully edited videos show you how to cook and bake these recipes with ease. Thanks for watching, and subscribe today by clicking the link below!
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