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How To make Stars and Stripes Celebration Cake
2 18 1/4 oz pkg yellow cake mi
- 3 Medium-size firm, ripe banan
-s 1/4 c Lemon juice; freshly squeez
-d 2 pt Strawberries; fresh, washed
- dried and hulled 24 oz Heavy cream
1/3 c Confectioners sugar
1 1/2 c Blueberries; fresh
One hour ahead: Heat oven to 350 degrees. Grease two 15 1/2 x 10 1/2 x 1" jelly-roll pans; line with wax paper; grease paper. Prepare cake batter according to package directions, working with one package at a time. Spread batter in prepared pans; bake 15 to 20 minutes until wooden toothpick inserted in center comes out clean. Invert cake layers onto wire racks; peel off paper; cool. In medium size bowl, toss banana slices with lemon juice. Pour off excess juice; set bananas aside. Slice about 24 well shaped strawberries lengthwise in half; reserve for top of cake. Coarsely chop remaining strawberries; set aside. In large bowl with electric mixer at high speed beat cream until soft peaks form; gradually beat in sugar until stiff. Spoon half whipped cream into second bowl; fold in chopped strawberries. Set both creams aside. Place one cake layer on large serving platter; tuck strips of wax paper under cake to keep platter clean. Using spatula, spread strawberry cream over cake; top with second cream cake layer. Spread plain cream over top and sides of cake; carefully remove wax paper strips. In top left hand corner of cake, using tip of sharp knife, mark 7 1/2 x 5" rectangle. Place blueberries in even rows in the rectangle to form stars of the flag. To from stripes, alternate rows of strawberries and bananas, overlapping fruit in each row as necessary. Chill until serving time, up to 2 hours. Cut into 2 x 1 1/2" pieces to serve.
How To make Stars and Stripes Celebration Cake's Videos
Cake Stripes | 4 Secrets For Perfect Stripes On Cakes
Step by step tutorial for cake stripes: 4 secrets for perfect stripes on cakes using buttercream frosting and a striped cake comb (I use this one: This tutorial is divided into:
A breakdown of the technique - 0:24
Variations on striped patterns - 5:57
Troubleshooting cake stripes - 10:31
Here are the links for the tutorials mentioned in this video:
How To Build A Cake -
4 Minute Buttercream Frosting -
Perfectly Smooth Buttercream and Sharp Edges -
My tutorial for the orange, green and purple striped cake is here:
and for the black and silver striped cakes is here:
I will share the tutorials for the other cakes featured in this video soon! Subscribe to my channel to be notified when I do!
To sign up for my FREE online course on 10 frosting techniques click here:
If you buy any of the products I've linked out to, the price you pay won't change but I will make a small commission on anything you buy. Thank you for helping to keep the British Girl Bakes tutorials FREE!
How to Make a Rainbow Stripe Faultline Cake | Wilton
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Learn how to make a rainbow stripe faultline cake that is bursting with color! Use a cake comb to create vertical stripes, then fill in the gaps with colored buttercream icing. Big enough to serve at a large birthday party or baby shower, this cake is a great way to impress your friends and family.
Find the printable instructions here:
Find more birthday cake ideas here:
#cakedecorating #faultline #wiltoncakes
INGREDIENTS & TOOLS
Decorator Icing:
Cake Comb:
9-Inch Angled Spatula:
Disposable Decorating Bags:
Icing Colors:
Icing Smoother:
Tip 12:
Cornstarch
MORE FUN BIRTHDAY CAKE VIDEOS:
How to Make a Candy Melts Birthday Balloon Cake:
How to Make a Birthday Sprinkle Cake:
How to Make a Party Animal Birthday Cake:
CAKE DECORATING HELPFUL LINKS:
How to Crumb Coat a Cake:
How to Make Buttercream Frosting:
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How To Apply Vertical Zebra Stripes Part 1 Secrets to Creating Perfectly Straight Stripes
Learn the secrets to applying perfectly straight vertical zebra stripes using fondant. Karen demonstrates her easy technique and tips for achieving perfect stripes every time.
This is only part one, so stay tuned for the second part with horizontal stripes, which are a different technique.
Presenter:
Karen Stack from Lick The Bowl
facebook.com/lickthebowl.com.au
instagram.com/lickthebowlcakesmelbourne
lickthebowl.com.au
Products used:
Renshaw EXTRA Ready To Roll Icing - Black & White
Now available at your favourite cake decorating supply stores.
Cake! TV brought to you by Renshaw
Produced by the Australian Cake Decorating Network
acdn.me
caketv.me
In association with Kenwood
Modern cake design with vertical zebra stripes out of fondant is a design that you can change to achieve creative variations of advanced cake decorating designs. Please comment below if any particular step from this tutorial seems difficult to master and we can further clarify how to successfully complete this project.
This tutorial is of a medium level of difficulty. If you are looking for basic cake decorating tutorials for beginners we recommend starting with:
Cover a ROUND cake with fondant:
Make your own ROYAL ICING:
Cover cake BOARDS with fondant:
How to cover a SQUARE cake using PANELING method:
How to use SILICONE MOULDS / molds to create rope, pearl and brooch / broche shapes with edible paint finish:
Painted GOLD LUSTRE metallic cake design:
Cake! TV is all about baking and decorating tutorials. Our channel features several decorators who share easy, fast and amazing techniques that you can achieve at home. Thanks to our step by step approach it is easy to understand how to achieve these awesome designs. Each cake tutorial is filled with tips and hacks that you can use for baking any birthday cake or creating edible art for professional purposes. Our classes are appropriate for both beginners and advanced students, offering different approaches whether you own a professional baking equipment and machines or are searching only for basic dessert recipes.
There is no other channel like Cake! TV that will teach you such fun, easy and fast ways to decorate and bake cakes. We are open to your suggestions, ideas and inspiration. If you want to learn a specific recipe or cake decorating technique, please contact us and we can prepare a video class explaining that technique. Do not miss our funny bloopers at the end of each cake tutorial!
Step-by-step guide to making Ottolenghi's Lemon and Blackcurrant Stripe Cake from SWEET
Yotam Ottolenghi and Helen Goh teach The Happy Foodie how to make the stunning Lemon and Blackcurrant Stripe Cake from their cookbook, SWEET.
Number Cake Topper With Stripes! ALL EDIBLE!!
In this video, I am going to teach you my technique to make a fondant number cake topper with rainbow stripes. You'll learn how to roll out fondant, how to get fondant to the right consistency, how to get the perfect stripe pattern and how to make a number topper that can stand by itself on the top of your cake!
If you enjoy my tutorials, I'd be so grateful if you'd Buy Me A Coffee! ☕????
Get my FREE Birthday Cake Design Blueprint here:
TOOLS I USED (some items are not exactly what I used, but a good substitute):
NUMBER 5 -
TYLOSE -
SHORTENING -
CUTTING BOARD -
NON SKID PAD -
STRIPE CUTTER -
DRESDEN TOOL - (there's one in this set)
XACTO KNIFE -
NEEDLE TOOL -
SMALL ROLLING PIN -
8 SKEWER - (these are the ones I like because they are narrow. I can't find them on Amazon though. Be aware of the thickness when you purchase skewers)
MY FAVORITE BRUSHES -
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VIDEOS I REFERENCED:
MARSHMALLOW FONDANT -
ICE CAKES WITH SMOOTH BUTTERCREAM -
POLKA DOT NUMBER TOPPER -
FONDANT NAMES -
SPRINKLES CAKE -
FONDANT CURLIES -
WATER GANACHE DRIP -
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All songs used from YouTube Audio Library
Intro Song: Dive Down by VYEN
Background Song: Sunset n Beachz by Ofshane
End Song: Benji by Dyalla
If you have read all of this, thank you! I really appreciate your support!
I read all comments and try to respond the best I can. ????
Xoxo,
Karolyn
#FondantNumber #RainbowStripes #KarolynsKakes
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Karolyn’s Kakes provides cake decorating tutorials and tips to help you make amazing cakes.
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0:00 Intro
0:38 Rolling Out Fondant
5:14 Tools Needed
7:16 Cutting Stripes
8:45 Making The Number
19:54 Insert Skewer
22:29 Final Thoughts
Stars & Stripes Cupcakes!