How To make Champagne Celebration Cake
4 c Flour
3 c Sugar
5 ts Baking powder
1/2 ts Baking soda
1 2/3 c Milk
1 c Shortening
1/2 c Champagne
1 tb Vanilla
12 Red food coloring (optional)
8 Egg whites
9 tb Champagne
Edible carnations
champagne buttercream:
3/4 c Shortening
3/4 c Butter or margarine
1 tb Champagne
4 1/2 c Powdered sugar
Red food color Grease and lightly flour one 9" round pan and one 13x9x2 pan; set aside. In a very large bowl stir together flour, sugar, baking powder, soda, and 1/4 teaspoon salt. Add milk, shortening, 1/2 cup champagne, vanilla, and, if desired, red food coloring. Beat on low to medium speed about 30 seconds or just till combined, scraping bowl constantly. Beat on medium speed 2 minutes. Add unbeaten egg whites; beat 2 minutes. (Batter may appear slightly curdled.) Spread 2-3/4 cups batter in 9" pan and remaining batter in 13x9x2 pan. Bake at 350~F 30-35 minutes for round cake and 40-45 minutes for rectangular cake or until cake tests done. Cool cakes in pans on racks 10 minutes. Remove from pans and cool completely. Using cardboard circle patterns of 4 and 6 inches, cut one 4-inch and one 6-inch cake layer from the 13x9x2 cake. If desired, drizzle 3 tablespoons of champagne over the top of each round cake layer. Place the 9-inch cake layer on a serving plate; frost sides and top. Lining up the backs of the layers, place the 6-inch cake on top of the 9-inch cake; frost sides and top. Repeat with remainging 4-inch cake. If desired, tint any remaining frosting; decorate with tinted frosting and flowers. Serves 24. CHAMPAGNE BUTTERCREAM FROSTING: In a bowl beat shortening and butter or margarine until combined. Beat in champagne or cream sherry. Beat in sifted powdered sugar and a few drops red food coloring. If necessary, beat in additional champagne or cream sherry to make frosting spreading consistency. Makes 3-3/4 cups.
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How To make Champagne Celebration Cake's Videos
Cake & Champagne To Celebrate My Birthday
Join me in this episode where I'll be baking my favourite cake for my Birthday - Italian Cream Cake.
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Pink Champagne Cake Recipe| Must Try!
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Hey guys today I'll be showing you guys how to make a Pink Champagne Cake from scratch. This Pink Champagne cake be served on different occasion. If you looking for the perfect melt in your mouth Cake this one right is for you. Quick tip the Alcohol on this Cake does cook off so keep that in mind. Decorating this cake was a challenge for me because I am a beginner when it comes to Cake Decorating but I managed to make it look presentable in my opinion. Let me know down below your thoughts on how I did.
pink champagne cake madonna inn recipe
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INGREDIENTS!
1 1/2 cup all purpose flour
3/4 cup sugar
2 sticks unsalted butter (1 cup)
1/2 tsp baking soda
2 tsp baking powder
3/4 cup pink champagne
1 tsp pure vanilla extract
2 tbsp vegetable oil
1 to 2 drops pink food coloring
Buttercream Frosting
1/2 cup shortening *Crisco*
1 cup butter, softened
6 cups powdered sugar, sifted
1 cup pink champagne
1 tsp vanilla extract
3-4 drops pink food color
pinch of salt
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Pink Champagne Cake
Pink Champagne Cake...Gluten Free!!
It was my friends Birthday and she asked for a Pink Birthday Cake. So of course I had to do something amazing for her, so I made her a Gluten Free Pink Champagne Cake. I'm so proud of how this turned out.
It was 4 layers of Champagne cake, with a strawberry cream cheese/whipped cream filling and swiss meringue buttercream on the outside of the cake. It took me 2 days to make it and it was worth it. Now, I'm sure you could make it all in 1 day, but I prefer not to because it's too much pressure and things can go wrong if your cakes aren't cooled enough. I like to make the cakes one day and let them cool over night and then the next day make all the frostings, fillings and decorate it.
For the cake recipe this is the one I followed:
This recipe does use regular flour, but I substituted it with Gluten Free flour I found at the grocery store. The packing said it was a 1:1 ration and to use it just like regular flour.
For the swiss meringue buttercream, this is the recipe I followed, I also tested this recipe in one of my other YouTube videos. I will also post that link in here too.
My video:
Swiss meringue buttercream recipe:
***Make sure to use UNSALTED butter, it makes a big difference in the taste of the buttercream.
Champagne Simple Syrup:
½ cup pink champagne
½ cup sugar
1. Mix them together in a pot over low heat and bring to a simmer, just until the sugar is completely dissolved.
2. Remove from the heat and let it completely cool.
3. Use a pastry brush and brush a little on each cake layer before adding the cake filling.
Strawberry cream cheese/whipped cream filling:
Ingredients:
1 block of cream cheese
½ cup of sugar
1 tsp of vanilla
2 cups of heavy whipping cream
⅛ cup of powdered sugar (icing sugar)
6-10 pureed strawberries
1 tbsp of sugar
Directions:
1. Mix the cream cheese, sugar and vanilla in a mixer until completely smooth.
2. Puree the strawberries with 1 tbsp of sugar.
3. Scrap the side of the cream cheese bowl, put it back on the mixer and add 2 cups of heavy whipping cream and mix until it looks like frosting.
4. If you want to set aside some of the frost while it's still white you can, if not, fold in a little bit of pureed strawberries at at time and keep mixing them in until you like how it tastes.
5. It's now ready to use between your cake layers. Remember to build a little barrier around each cake layer before adding the filling.
I know, I know....This was a very long recipe with lots of different steps. But it's absolutely worth every step.
If you make a cake using any parts of this, I would love to see you're posts about them. Happy Baking!!
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Champagne Bottle Cake Tutorial Promo
Celebrate the New Year with a splash! Our latest sculpted cake tutorial is the perfect show-stopper for any celebration. Featuring a champagne bottle design with fun and intricate details, including a gravity-defying splash of pink champagne!
The perfect cake for any black tie celebration, let's get our tools together and get started!
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How to Make a Pink Champagne Bottle Cake | Easy Carved Fondant Cake
Today we are in celebration mode! Birthdays, wedding showers, you name it and this cake can help you celebrate it. If you're just starting out carving cakes, laying down bottle cakes are great because there's no risk of them toppling over.
Materials Used:
Satin Ice Fondant
TMP Gold Lustre Dust
Wafer Paper
Royal Icing
Chocolate Sixlets
Wooden Board
Edible Colourings
Tools Used:
Various Spatulas
Italian Meringue Buttercream Recipe:
300 grams granulated sugar
75 grams cold water
110 grams egg whites
350 grams of butter (unsalted or salted)
Method:
Combine sugar and water into a sauce pan.
Bring it up to 239 degrees F using a candy thermometer on the stove.
While you’re waiting for the sugar to come up to temp, put the egg whites into a stand mixer and begin to whip when the sugar reaches 239 degrees F; keep mixing until it gets to 244 degrees F. Remove sugar water from the stove.
Slowly pour sugar water mixture into the egg whites as they are beating.
Whip for 3 minutes on high and then add in your chopped butter.
Whip until the frosting is the consistency you desire!
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PINK CHAMPAGNE CAKE TUTORIAL || Janie's Sweets
Hello my pretties. Check out this super easy tutorial on how to make a pink champagne cake. This cake is perfect for new years eve parties or any other big celebrations. I hope you enjoy this super easy tutorial. Check out the video for the step by step instructions. Hope you enjoy!
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LAST VIDEO:
EASY MERINGUE BUTTERCREAM:
ROSES USING RUSSIAN PIPPING TIPS TUTORIAL:
INGREDIENTS:
CAKE
9 oz of flour
9 oz of sugar
1.5 tsp of baking powder
1 cup of champagne
2 sticks of butter
3 eggs (separate whites and yolks)
1 tbs of vanilla extract
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