How To make Mike's Lasagne
1 ea Large red onion, chopped 1 t Oregano, dried
1 lb Lean ground beef 1/2 t Black pepper
1 lb Sweet Italian sausage 1 lb Low fat ricotta cheese
4 ea Garlic cloves, pressed 1 lb Mozzarella cheese, thinly
24 oz Tomato sauce -sliced by machine
6 oz Tomato paste 1 c Shredded parmesan cheese
1/2 c Dry red wine 16 ea Extra wide lasagna noodles
1/2 c Water
Get two large frying pans. Spray with the non-stick PAM or similiar. Place the beef in one, the sausage in the other. As the meat starts to change colour, add 1/2 the onion and garlic to each pan. Saute till meat is brown and crumbly in both pans. They will never get done at the same time. When brown, put all into one "Really Big" frying pan, dutch oven or whatever. Add the tomato sauce and paste, wine, water, oregano, pepper and a bit of salt if you are a salt lover. Stir, cover and cook for a couple of hours. Cook the lasagana noodles cooking as per package directions. After they are cooked, rinse a couple of times with cold water to cool them hot puppies down. Grab a deep (2-3 inch) 9 X 13 in casserole dish or pan. Criss cross a layer of noodles for the first layer, followed by about 1/3 of the sauce, then 1/3 of the ricotta and then 1/3 of the mozzarella. Do the pasta, sauce, ricotta and mozzarella 2 more times till gone. Spread the parmesan over the top. Cook in a pre-heated 350^ oven for 60 minutes.
One of my favorites, as well as mom's. Freezes well and is great on a cold winter night when you want something warm and hearty but don't feel like cooking. Serve with hot sour dough garlic french bread and a tossed green salad. ------
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How To Make The Easiest, Cheesiest Lasagna Ever | Delish Insanely Easy
Lasagna is a classic comfort food that's pretty hard to mess up, but perfecting it is the real challenge. This easy, cheesy recipe will be a hit at family dinners all season long.
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Homemade Lasagna Recipe
Hey guys today Mike and I are making lasagna the easy way. Here are the list of ingredients you will need:
Ground turkey or ground chuck
Ground Italian mild sausage
Cottage cheese
Ragu garden combination spaghetti sauce
1 or 2 boxes of No boil noodles
1 mozzarella cheese
1 mild cheddar
1 -3 cheese blend
Mike Missanelli cooks family lasagna in the PHL17 Kitchen
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We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of lasagna. And then we brought in a food scientist to review their work. Which Lasagna was the best?
Check out the professional's recipe here on the ICE blog:
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4 Levels of Lasagna: Amateur to Food Scientist | Epicurious
Marco Pierre White - Vegetable Lasagne - Delicious Vegetarian Cooking - BBC Maestro
Watch and learn how to cook a Vegetable Lasagne with Marco Pierre White, the first 3 star British chef, who also went vegan for a year. There’s no need for mince in this vegetarian dish. Celeriac takes the place of pasta and the ragù is made with veg and a tomato sauce to die for.
This lesson is taken from Marco Pierre White’s BBC Maestro online course, Delicious Vegetarian food, which includes the full recipe for this Vegetarian Lasagne.
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