HOMEMADE CHILI RECIPE & MUKBANG
Today we are eating homemade chili! Bmarsz takes you through the recipe, then we discuss sneaking out when we were younger and what we should make for a thanksgiving mukbang feast!
CHILI INSTRUCTIONS:
1 lb ground beef
1 -2 cans chili beans
2 cans tomato sauce
1 package chili seasoning
2 tbs Worcestershire sauce
1 tbs white vinegar
1 tsp hot sauce or tobacco sauce
1tbs chili seasoning
1 tbs paprika
1 tbs dry mustard
1 tbs garlic powder
1 tbs onion powder
2 or 4 tbs brown sugar (depending on how many cans of beans)
½ can water (use the chili bean and tomato cans – slosh the water around to get all the stuff out)
--brown the beef and then mix all the ingredients in a crock pot. Cook on low 4-6 hours
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Welcome to Mukbang Monday! We are your favorite dynamic duo Bmarsz and Chanty! We love to eat, cook, and chat with you! On Mondays we do mukbangs and on Wednesdays we do 'whatever', which includes ASMR videos, vlogging, food faqs and other random fun. Subscribe and lets eat :)
Instant Pot Chili
Cooking chili in the Instant Pot is a snap! All you need is some spices and a handful of major ingredients, and some quality time with your Instant Pot. I love chili, and it’s not only a great meal to serve right away, but it’s amazing for meal prepping. For more details, check out the accompanying post on my site at And check out my hair! LOLOL
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Recipe Wars: Best Chili Recipes
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The weather outside is frightful, so it's the perfect time to dig into a big bowl of soul-warming, rib sticking chili. This week, we put meat chili to the test on recipe wars, comparing Giada De Laurentiis' recipe for short rib chili and Emeril Lagasse's recipe for Chuck Wagon Chili. Both were rich, delicious and satisfying. Stay tuned to find out which chili was the best.
Want to try the recipes for yourself?
Giada De Laurentiis --
Emeril Lagasse --
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Each week on Recipe Wars, we our expert chefs recreate three famous versions of a signature dish from around the world. Whether it's Martha Stewart's predictably upper-crust rendition of a Spanish Tortilla or Richard Simmons' Cobb Salad, our chefs duke it out and declare one celebrity cook's recipe the victor.
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MUKBANG + Q&A feat. Eats Good Food, Purple Chili’s, El Carne Manila, Mad Mike’s | VLOG 10 PART 1
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