3 T Best olive oil you can buy. 1 cn Minced clams-Grotons 6? oz 4 ea Large garlic cloves, pressed 1 bn Linguini for 2 appetites 1 T Dried, reconstitued parsley -Approx 1/4 of a 16 oz pkg Freshly ground black pepper Grated parmesan to taste Get the water salted and boiling and ready for the linguini. Put the parsley into a container with an equal amount of water to get it looking like reconstituded parsley. Put the olive oil in a sauce pan, press the garlic into the oil, bring to a heat that just gets the garlic to bubbling, then turn down to kinda simmer for 2 minutes or so. We do not want the garlic to turn brown. Get the oil and garlic off the heat if pasta is not done. When the pasta is done, drain the pasta. Throw the pasta into the pan with the garlic oil, add the parsley and grind black pepper over the top. Bring up the heat enough to insure that all is warmed to serving tempature. Then add the drained clams. Add the clams last as they will tend to get tough if heated too long. Mix well and serve. Adjust garlic and pepper to taste. -----
How To make Mike's Linguini with Clams's Videos
Stuffed Clams: The Perfect Recipe | Potluck Video
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We go to the aptly named The Clam to learn how to make their cherrystone stuffs.
Summer in Malibu is always filled with delicious dinner parties. My husbands manager comes over and makes Linguini with Clam Sauce
Tomato Garlic & Mussel Pasta | How To Make Recipe
Learn how to clean, de-beard and cook Mussels in a tasty Tomato and Garlic Sauce. This Tomato, Garlic & Mussel Pasta ticks all the boxes of a delicious meal. In this video, I run you through the quick and easy recipe and instructions that will leave you wanting to come back for more. Please Enjoy!
Ingredients -
2 Tbsp (30ml) - Olive Oil 1 Kg (2.2lb) - Live Mussels, Cleaned & De-Bearded 1 - Brown Onion, Diced 6 - Garlic Cloves, Thinly Sliced or Diced 1 - Long Red Chilli, Thinly Sliced or Diced 3 Tbsp (75g) - Tomato Paste 1 Cup (250ml) - White Wine or Vegetable Stock - 800g (28oz) - Whole Tomatoes In Juices 1/2 Cup (120ml) - Water 2 - Whole Basil Stems 5g - Flat Leaf Parsley 2 Tbsp (28g) - Unsalted Butter 250g - Pasta Of Your Choice (I Used Spaghetti) Seasoning to your taste Basil to serve
Equipment I use -
Knives and Steels -
Shun Premier 17.8cm Santoku Knife - Shun Premier 22.9cm Bread Knife - Shun Premier Nakiri Knife 14cm - Shun Steel -
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set -
Music in this video -
Intro - Song - Coffee and Unicorns Artist - Henyao
Song - Faster Car (Instrumental version) Artist - Loving Caliber
Song - Turn It Up (Instrumental Version) Artist - Mike Parr
Song - Fansi Pan Artist - Yomoti Link -
Song - Pomelo Artist - Jobii Link -
Thanks for watching!
Linguine with Clams AHP 776
Cook this recipe and more @ ahealthypassion.com
Antonello show you how to make linguine with clams
Linguine with clams is a classic Italian dish. and no one make it better than Antonio at Antonello.