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How To make Midori Cake

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CAKE:

1 Box yellow cake mix
3 oz Inst. pistachio pudding mix
4 Eggs
1/2 c Plain yogurt
1/2 c Oil (corn)
1/2 ts Coconut flavoring

MIDORI GLAZE:

2 c Powdered sugar
1/2 c Midori
1/2 c Cream cheese
2 tb Butter
1/2 ts Coconut flavoring
Beat cake ingredients for 4 minutes at medium speed. Pour into well greased Bundt pan. Bake at 350 F for 50-55 minutes. Cool about 15 minutes in pan, then turn out onto cooling rack. For glaze: Mix glaze ingredients at high speed until smooth and spreadable. Glaze while cake is slightly warm.

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