1 Box yellow cake mix 3 oz Inst. pistachio pudding mix 4 Eggs 1/2 c Plain yogurt 1/2 c Oil (corn) 1/2 ts Coconut flavoring
MIDORI GLAZE:
2 c Powdered sugar 1/2 c Midori 1/2 c Cream cheese 2 tb Butter 1/2 ts Coconut flavoring Beat cake ingredients for 4 minutes at medium speed. Pour into well greased Bundt pan. Bake at 350 F for 50-55 minutes. Cool about 15 minutes in pan, then turn out onto cooling rack. For glaze: Mix glaze ingredients at high speed until smooth and spreadable. Glaze while cake is slightly warm.
How To make Midori Cake's Videos
MINI PÃO FRANCÊS sem glúten #semtrigo #glutenfree #shorts
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How To Make A Midori Sour (SUPER EASY!)
How to Make a Midori Sour. Thank you for watching!
Recipe 1. 1 1/4 oz Midori 2. Fill with sour mix Garnish: Cherry
Used in the video: Highball glass: Bartending set:
Used to make the video: GoPro: Microphone:
Sharing Childhood Favourite Cake With My Soul Friend: Midori // Old Fashioned Cheese Cake
I found Midori in an online blogging platform called Medium. She is young but she is the most mature woman I ever knew. She talks openly about ANYTHING! Her sex articles really open my mind. Many won't talk about it because they assumed it is taboo and dirty so we suppressed it.
She wrote about trauma, her awakening journey, her family issue. I deeply resonate with her writing on a deeper level. She connects the invisible dot between human that are ready for the truth. A good article is like a vitamin for our depleted soul.
In this video, we are making our favorite dish! I make a very delicious Indonesian Cheese Cake with cream cheese frosting.
Thank you for watching! Please subscribe if you wish to see more!
#womanandthesoul #bolukejujadul #awakening
YOGHURT COOKIES - NO BUTTER: Easy Italian recipe
Easy homemade cookies with plain yoghurt and no butter? Here is the recipe! There are many types of cookies but these are by far the simples to bake: try our recipe and dunk these yoghurt cookies in a mug of milk, tea or – why not? – hot chocolate!
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★ INGREDIENTS (20 cookies)
Cake flour 300 g Egg 1 Low-fat plain yoghurt 120 g Sugar 90 g Baking powder 8 g Vanilla pod ½ Sunflower oil 50 g Lemon zest 1 Fine salt 1 pinch Icing sugar a.n. to decorate
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